Introducing the soul-warming essence of comfort, Giblet Gravy Cream of Chicken Soup beckons with its rich heritage and tantalizing flavors. Crafted from cherished culinary traditions, this savory elixir merges the timeless allure of cream of chicken soup with the depth of flavor provided by delicate giblets.
A symphony of aromatic herbs, tender chicken, and hearty giblets, this soup is a celebration of wholesome goodness and culinary finesse.
With each spoonful, savor the harmonious blend of creamy textures and savory undertones, transporting you to a realm of culinary bliss. Giblet Gravy Cream of Chicken Soup: where tradition meets indulgence in a symphony of taste.
How To Make Giblet Gravy Cream Of Chicken Soup?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Appetizer, Main Course
Cuisine: American
Yield: 4 servings
Equipment Needed
- Large soup pot
- Wooden spoon
- Blender or immersion blender
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- Giblet gravy (homemade or store-bought)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Sauté Aromatics
Heat olive oil in a large soup pot over medium heat. Add chopped onion and minced garlic, sauté until fragrant and translucent.
Add Chicken
Stir in the shredded chicken and cook for a few minutes to heat through.
Pour Broth
Pour in the chicken broth, stirring to combine all the ingredients.
Simmer
Bring the soup to a simmer and let it cook for about 20-25 minutes, allowing the flavors to meld together.
Blend
Using a blender or immersion blender, carefully blend the soup until smooth and creamy.
Incorporate Cream
Return the soup to the pot and stir in the heavy cream until fully incorporated.
Add Giblet Gravy
Gradually add giblet gravy to the soup, stirring constantly until you reach the desired consistency and flavor.
Season
Season with salt and pepper to taste, adjusting as needed.
Serve
Ladle the soup into bowls, garnish with fresh parsley, and serve hot.
Nutrition Facts Of Giblet Gravy Cream Of Chicken Soup
- Calories: 380
- Total Fat: 28 g
- Saturated Fat: 14 g
- Cholesterol: 130 mg
- Sodium: 980 mg
- Total Carbohydrate: 8 g
- Dietary Fiber: 1 g
- Sugars: 2 g
- Protein: 26 g
Serving Suggestions
- Serve with crusty bread or crackers for dipping.
- Pair with a side salad for a complete meal.
Tips And Variations
- For a thicker soup, add more giblet gravy or cream to achieve the desired consistency.
- Experiment with different herbs and spices to customize the flavor to your liking.
- Substitute leftover turkey for the chicken for a Thanksgiving-inspired twist.
Health Benefits Of Giblet Gravy Cream Of Chicken Soup
- Rich in protein from the chicken, this soup helps support muscle growth and repair.
- The broth base provides essential nutrients and hydration.
- Incorporating vegetables like onions and garlic adds vitamins and antioxidants to the dish.
Special Note
Giblet gravy adds a unique depth of flavor to this soup, but if you don’t have any on hand, you can omit it or substitute with a different gravy or sauce of your choice.
Conclusion
Giblet Gravy Cream of Chicken Soup offers a delightful fusion of flavors, combining the richness of giblets with the comforting creaminess of chicken soup. Its savory aroma and hearty texture make it a perfect choice for cozy gatherings or comforting meals on chilly evenings.
Whether enjoyed as a starter or a main dish, this flavorful soup is sure to satisfy even the most discerning palates. With its wholesome ingredients and satisfying taste, Giblet Gravy Cream of Chicken Soup is a timeless classic that will continue to warm hearts and bring joy to tables for generations to come.
Giblet Gravy Cream Of Chicken Soup
Equipment
- Large soup pot
- Wooden spoon
- Blender or immersion blender
Ingredients
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 cups cooked chicken, shredded
4 cups chicken broth
1 cup heavy cream
Giblet gravy (homemade or store-bought)
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Sauté Aromatics
- Heat olive oil in a large soup pot over medium heat. Add chopped onion and minced garlic, sauté until fragrant and translucent.
Add Chicken
- Stir in the shredded chicken and cook for a few minutes to heat through.
Pour Broth
- Pour in the chicken broth, stirring to combine all the ingredients.
Simmer
- Bring the soup to a simmer and let it cook for about 20-25 minutes, allowing the flavors to meld together.
Blend
- Using a blender or immersion blender, carefully blend the soup until smooth and creamy.
Incorporate Cream
- Return the soup to the pot and stir in the heavy cream until fully incorporated.
Add Giblet Gravy
- Gradually add giblet gravy to the soup, stirring constantly until you reach the desired consistency and flavor.
Season
- Season with salt and pepper to taste, adjusting as needed.
Serve
- Ladle the soup into bowls, garnish with fresh parsley, and serve hot.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.