Amidst the chilly embrace of winter or during times when comfort is sought, there’s perhaps no culinary concoction as revered and cherished as a steaming bowl of chicken soup. Yet, within the realm of this timeless classic lies a variation that transcends the ordinary – the Golden Chicken Soup.
Infused with warmth, depth, and a touch of golden hues, this recipe stands as a testament to culinary ingenuity and the art of nourishment. A symphony of flavors harmoniously blended, it promises not only to satiate the appetite but also to soothe the soul.
In this journey through taste and tradition, let us uncover the secrets and delights of crafting the perfect Golden Chicken Soup.
How To Make Golden Chicken Soup Recipe?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Yield: 4 servings
Equipment Needed
- Large soup pot
- Cutting board
- Knife
- Wooden spoon
- Ladle
- Measuring cups and spoons
Ingredients
- 1 whole chicken, about 3-4 pounds, preferably organic
- 2 onions, chopped
- 3 carrots, sliced
- 3 celery stalks, chopped
- 4 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 bay leaf
- Salt and pepper to taste
- 8 cups of chicken broth or water
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions
Prepare The Chicken
Rinse the chicken under cold water and pat it dry with paper towels. Cut it into pieces, separating the breast, thighs, and drumsticks. You can also use a whole chicken if preferred.
Sauté Aromatics
Heat a large pot over medium heat and add a splash of olive oil. Sauté the onions, carrots, and celery until they begin to soften, about 5-7 minutes. Add the minced garlic and grated ginger, and cook for an additional 2 minutes until fragrant.
Add Spices
Stir in the turmeric, cumin, coriander, bay leaf, salt, and pepper. Let the spices toast for a minute to release their flavors.
Simmer The Chicken
Add the chicken pieces to the pot and pour in the chicken broth or water, ensuring the chicken is fully submerged. Bring the mixture to a boil, then reduce the heat to low and let it simmer, partially covered, for about 45 minutes to an hour, or until the chicken is cooked through and tender.
Shred The Chicken
Once the chicken is cooked, remove it from the pot and set it aside to cool slightly. Once cool enough to handle, shred the meat using two forks or your fingers, discarding the bones and skin.
Return Chicken To Pot
Return the shredded chicken to the pot and let it simmer for an additional 10-15 minutes to allow the flavors to meld together.
Serve
Ladle the golden chicken soup into bowls, garnish with freshly chopped parsley, and serve with lemon wedges on the side. Squeeze a bit of lemon juice over each serving before enjoying.
Nutrition Facts Of Golden Chicken Soup Recipe
- Calories: 320
- Total Fat: 10 g
- Saturated Fat: 2 g
- Cholesterol: 50 mg
- Sodium: 980 mg
- Total Carbohydrates: 35 g
- Dietary Fiber: 3 g
- Sugars: 4 g
- Protein: 22 g
Serving Suggestions
- Pair with crusty bread or crackers for a complete meal.
- Sprinkle grated Parmesan cheese on top for an extra layer of flavor.
- Serve alongside a fresh green salad for a lighter option.
Tips And Variations
- For a thicker soup, add more orzo pasta.
- Substitute cooked turkey for chicken for a twist on traditional flavors.
- Stir in a handful of spinach or kale for added nutrition and color.
Health Benefits Of Golden Chicken Soup Recipe
1. Turmeric is known for its anti-inflammatory properties, making this soup not only delicious but also beneficial for your health.
2. Chicken is an excellent source of lean protein, essential for muscle growth and repair.
3. The vegetables in this soup provide a variety of vitamins and minerals, contributing to overall well-being.
Special Note
Feel free to customize this recipe to suit your taste preferences. Whether you prefer extra spice or a milder flavor, don’t hesitate to adjust the seasonings accordingly.
Conclusion
crafting a golden chicken soup is more than just a culinary endeavor; it’s a journey of flavors and aromas that evoke warmth and comfort.
By combining wholesome ingredients like tender chicken, vibrant vegetables, aromatic herbs, and savory spices, this recipe transforms into a nourishing elixir that not only satisfies the appetite but also nourishes the soul.
The golden hue of the soup, achieved through the infusion of turmeric and other seasonings, adds a touch of sunshine to every spoonful, uplifting both the palate and the spirit.
So, let the aroma of simmering broth and the richness of flavors guide you as you embark on your own culinary journey to create this timeless classic, inviting warmth, comfort, and satisfaction with every delicious sip.
Golden Chicken Soup Recipe
Equipment
- Large soup pot
- Cutting board
- Knife
- Wooden spoon
- Ladle
- Measuring cups and spoons
Ingredients Â
1 whole chicken, about 3-4 pounds, preferably organic
2 onions, chopped
3 carrots, sliced
3 celery stalks, chopped
4 cloves of garlic, minced
1 tablespoon ginger, grated
1 teaspoon turmeric powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 bay leaf
Salt and pepper to taste
8 cups of chicken broth or water
Fresh parsley, chopped, for garnish
Lemon wedges, for serving
InstructionsÂ
Prepare The Chicken
- Rinse the chicken under cold water and pat it dry with paper towels. Cut it into pieces, separating the breast, thighs, and drumsticks. You can also use a whole chicken if preferred.
Sauté Aromatics
- Heat a large pot over medium heat and add a splash of olive oil. Sauté the onions, carrots, and celery until they begin to soften, about 5-7 minutes. Add the minced garlic and grated ginger, and cook for an additional 2 minutes until fragrant.
Add Spices
- Stir in the turmeric, cumin, coriander, bay leaf, salt, and pepper. Let the spices toast for a minute to release their flavors.
Simmer The Chicken
- Add the chicken pieces to the pot and pour in the chicken broth or water, ensuring the chicken is fully submerged. Bring the mixture to a boil, then reduce the heat to low and let it simmer, partially covered, for about 45 minutes to an hour, or until the chicken is cooked through and tender.
Shred The Chicken
- Once the chicken is cooked, remove it from the pot and set it aside to cool slightly. Once cool enough to handle, shred the meat using two forks or your fingers, discarding the bones and skin.
Return Chicken To Pot
- Return the shredded chicken to the pot and let it simmer for an additional 10-15 minutes to allow the flavors to meld together.
Serve
- Ladle the golden chicken soup into bowls, garnish with freshly chopped parsley, and serve with lemon wedges on the side. Squeeze a bit of lemon juice over each serving before enjoying.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.