Hey there, fellow foodies! Today, I’m excited to share with you my beloved recipe for GoLo Chicken Noodle Soup. Golo Chicken Noodle Soup is a culinary masterpiece that transcends cultures and brings comfort in every spoonful.
Crafted with care and steeped in tradition, Golo Chicken Noodle Soup marries the hearty flavors of tender chicken, wholesome vegetables, and delicate noodles in a rich, aromatic broth.
Each sip is a symphony of savory notes, a testament to the artistry of combining simple, yet vibrant ingredients.
Whether seeking solace on a chilly evening or nourishment for the soul, Golo Chicken Noodle Soup beckons with its irresistible aroma and promises to delight the palate with every delightful bite. Join us on a journey of taste and tradition, where every bowl tells a story of warmth, flavor, and culinary heritage.
How To Make Golo Chicken Noodle Soup?
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Yield: 4 servings
Equipment Needed
- Large pot
- Cutting board
- Knife
- Wooden spoon
- Ladle
- Measuring cups and spoons
Ingredients
- 2 pounds skinless, boneless chicken breast halves
- 8 cups water
- 3 celery stalks, sliced
- 3 carrots, sliced
- 1 green onion, chopped
- 4 cubes chicken bouillon
- 4 teaspoons dried parsley
- 1 bay leaf
- 1 teaspoon salt, or to taste
- ½ teaspoon dried basil
- ¼ teaspoon ground black pepper
- 2 cups uncooked egg noodles
Instructions
Step 1: Prepare The Chicken
Rinse the chicken breast halves under cold water and pat them dry with paper towels. Cut the chicken into bite-sized pieces using a sharp knife and cutting board.
Step 2: Boil The Chicken
In a large pot, add 8 cups of water and bring it to a boil over medium-high heat. Once the water is boiling, carefully add the cut chicken breast pieces to the pot. Reduce the heat to medium-low and let the chicken simmer in the boiling water for about 15-20 minutes, or until cooked through. Use a slotted spoon to remove the cooked chicken from the pot and set it aside on a plate.
Step 3: Prepare The Soup Base
In the same pot used to cook the chicken, add the sliced celery, sliced carrots, chopped green onion, chicken bouillon cubes, dried parsley, bay leaf, salt, dried basil, and ground black pepper. Stir the ingredients well to combine. Allow the soup base to simmer over medium heat for about 10-15 minutes, or until the vegetables are tender.
Step 4: Add The Noodles
Once the vegetables are tender, add 2 cups of uncooked egg noodles to the pot. Stir the noodles into the soup base and let them cook for about 8-10 minutes, or until they are tender. Keep an eye on the soup and stir occasionally to prevent the noodles from sticking together.
Step 5: Finish The Soup
Once the noodles are cooked, return the cooked chicken to the pot. Stir the soup well to combine all the ingredients. Taste the soup and adjust the seasoning if necessary, adding more salt and pepper to taste. Remove the bay leaf from the pot before serving.
Step 6: Serve The Soup
Ladle the homemade chicken noodle soup into bowls. Garnish with additional chopped green onions or parsley if desired. Serve the soup hot and enjoy!
Nutrition Facts Of Golo Chicken Noodle Soup
- Calories: 320
- Total Fat: 12 g
- Saturated Fat: 2 g
- Cholesterol: 55 mg
- Sodium: 890 mg
- Total Carbohydrates: 28 g
- Dietary Fiber: 3 g
- Sugars: 5 g
- Protein: 24 g
Serving Suggestions
- Pair this hearty soup with crusty bread for a satisfying meal.
- Add a sprinkle of grated Parmesan cheese on top for extra flavor.
- Serve alongside a crisp green salad for a well-rounded dinner.
Tips And Variations
- Use rotisserie chicken for a quick and easy shortcut.
- Add your favorite vegetables like peas or spinach for extra nutrition.
- For a spicy kick, stir in a dash of hot sauce or red pepper flakes.
Health Benefits Of Golo Chicken Noodle Soup
1. Chicken noodle soup is not only delicious but also nutritious. It’s a good source of lean protein, vitamins, and minerals.
2. The vegetables in this soup provide essential nutrients and antioxidants that support overall health and well-being.
3. The warmth of the soup can help soothe a sore throat and provide comfort during cold and flu season.
Special Note
This homemade chicken noodle soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it on the stovetop or in the microwave before serving.
Conclusion
Golo Chicken Noodle Soup is a flavorful and comforting dish that satisfies both the palate and the soul. With its rich broth infused with aromatic spices, tender chicken pieces, and hearty noodles, it offers a delightful dining experience that can warm you up on even the coldest of days.
Whether enjoyed as a standalone meal or paired with your favorite side dishes, this soup encapsulates the essence of comfort food while delivering a burst of delicious flavors in every spoonful.
Whether you’re seeking a quick meal or a soothing remedy for the winter blues, Golo Chicken Noodle Soup proves to be a versatile and irresistible option that never fails to impress.
Golo Chicken Noodle Soup
Equipment
- Large pot
- Cutting board
- Knife
- Wooden spoon
- Ladle
- Measuring cups and spoons
Ingredients Â
2 pounds skinless, boneless chicken breast halves
8 cups water
3 celery stalks, sliced
3 carrots, sliced
1 green onion, chopped
4 cubes chicken bouillon
4 teaspoons dried parsley
1 bay leaf
1 teaspoon salt, or to taste
½ teaspoon dried basil
¼ teaspoon ground black pepper
2 cups uncooked egg noodles
InstructionsÂ
Step 1: Prepare The Chicken
- Rinse the chicken breast halves under cold water and pat them dry with paper towels. Cut the chicken into bite-sized pieces using a sharp knife and cutting board.
Step 2: Boil The Chicken
- In a large pot, add 8 cups of water and bring it to a boil over medium-high heat. Once the water is boiling, carefully add the cut chicken breast pieces to the pot. Reduce the heat to medium-low and let the chicken simmer in the boiling water for about 15-20 minutes, or until cooked through. Use a slotted spoon to remove the cooked chicken from the pot and set it aside on a plate.
Step 3: Prepare The Soup Base
- In the same pot used to cook the chicken, add the sliced celery, sliced carrots, chopped green onion, chicken bouillon cubes, dried parsley, bay leaf, salt, dried basil, and ground black pepper. Stir the ingredients well to combine. Allow the soup base to simmer over medium heat for about 10-15 minutes, or until the vegetables are tender.
Step 4: Add The Noodles
- Once the vegetables are tender, add 2 cups of uncooked egg noodles to the pot. Stir the noodles into the soup base and let them cook for about 8-10 minutes, or until they are tender. Keep an eye on the soup and stir occasionally to prevent the noodles from sticking together.
Step 5: Finish The Soup
- Once the noodles are cooked, return the cooked chicken to the pot. Stir the soup well to combine all the ingredients. Taste the soup and adjust the seasoning if necessary, adding more salt and pepper to taste. Remove the bay leaf from the pot before serving.
Step 6: Serve The Soup
- Ladle the homemade chicken noodle soup into bowls. Garnish with additional chopped green onions or parsley if desired. Serve the soup hot and enjoy!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.