Green Chili Chicken Noodle Soup

Green Chili Chicken Noodle Soup is a spicy, flavorful twist on the classic chicken noodle soup, combining tender chicken, hearty noodles, and the bold heat of green chilies. I love making this soup on chilly nights or whenever I want a comforting dish with a bit of a kick.

The addition of green chilies transforms the traditional chicken soup into something exciting and zesty. Trust me, once you try this, it’ll become one of your favorites.

How To Make Green Chili Chicken Noodle Soup?

Recipe Time

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Course: Main Course / Soup

Cuisine: Mexican-American Fusion

Yield: Serves 6 people

Equipment Needed

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Ladle
  • Tongs or fork

Ingredients

  • 2 cups cooked shredded chicken
  • 1 medium onion, diced
  • 2 medium Carrots, diced small
  • 6 cups chicken broth
  • 2 cups egg noodles
  • 2 cans (4 oz) diced green chilies
  • 4 cloves garlic, minced
  • Cilantro, optional
  • Salt and pepper to taste
Green Chili Chicken Noodle Soup
Green Chili Chicken Noodle Soup

Instructions

Sauté The Vegetables

In a large pot, heat a bit of oil over medium heat. Add the diced onion, carrots, and minced garlic. Cook for 5-6 minutes until the onions are translucent and the carrots begin to soften.

Add The Chicken Broth

Pour in the 6 cups of chicken broth. Bring the mixture to a boil.

Cook The Egg Noodles

Once the broth is boiling, add the 2 cups of egg noodles. Lower the heat and let it simmer for about 7-8 minutes until the noodles are tender.

Add The Green Chilies

Stir in the 2 cans of diced green chilies. These will give the soup its signature flavor, adding a mild heat.

Add The Cooked Chicken

Toss in the 2 cups of cooked, shredded chicken. Stir everything together and let the soup simmer for another 5 minutes to allow the flavors to meld.

Season

Taste the soup and season with salt and pepper to your liking. If you want a burst of freshness, add some chopped cilantro on top.

Serve

Ladle the soup into bowls, garnish with more cilantro if desired, and enjoy your warm, comforting green chili chicken noodle soup!

Nutrition Facts Of Green Chili Chicken Noodle Soup

  • Calories: 250
  • Protein: 20 g
  • Fat: 10 g
  • Carbohydrates: 25 g
  • Fiber: 4 g
  • Sodium: 700 mg

Serving Suggestions Of Green Chili Chicken Noodle Soup

  • Crusty bread or tortilla chips on the side for a perfect crunch.
  • A dollop of sour cream or a sprinkle of shredded cheese on top for extra creaminess.
  • Sliced avocado for a creamy, cooling contrast to the heat from the chilies.

Tips And Variations Of Green Chili Chicken Noodle Soup

Add More Heat

If you love spiciness, you can add a fresh jalapeño or serrano pepper to the onion and garlic mixture for an extra kick.

Make It Creamy

For a creamy version, add 1/2 cup of heavy cream or a splash of coconut milk toward the end of cooking. This adds a velvety texture to the soup.

Swap The Noodles

You can easily swap egg noodles for rice noodles, or even quinoa for a gluten-free alternative.

Protein Boost

If you prefer, you can use ground chicken or turkey instead of shredded chicken for a different texture.

Health Benefits Of Green Chili Chicken Noodle Soup

High In Protein

With its shredded chicken and chicken broth base, this soup is packed with lean protein, which supports muscle repair and keeps you feeling full.

Immune-Boosting Ingredients

Garlic, onions, and green chilies all contain compounds known to support the immune system, making this a great soup to enjoy during cold and flu season.

Anti-Inflammatory

Cilantro, cumin, and green chilies are known for their anti-inflammatory properties, helping to reduce inflammation in the body.

Special Note

I often make a double batch of this soup and freeze it in individual portions for easy, comforting meals during busy weeks. The flavors get even better after a day or two, so it’s perfect for meal prepping!

Conclusion

This Green Chili Chicken Noodle Soup is the ultimate comfort food with a spicy twist. It’s an easy and quick recipe that can be enjoyed any time of year but is especially comforting on cold nights.

The balance of heat from the green chilies and the heartiness of the noodles and chicken make it both satisfying and flavorful. I guarantee you’ll want to make this again and again.

Green Chili Chicken Noodle Soup

Green Chili Chicken Noodle Soup

Shika
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican-American Fusion
Servings 6
Calories 250 kcal

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Ladle
  • Tongs or fork

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 medium onion diced
  • 2 medium Carrots diced small
  • 6 cups chicken broth
  • 2 cups egg noodles
  • 2 cans 4 oz diced green chilieshttps://www.thespruceeats.com/types-of-green-or-fresh-chiles-2342638
  • 4 cloves garlic minced
  • Cilantro optional
  • Salt and pepper to taste

Instructions
 

  • Sauté The Vegetables
  • In a large pot, heat a bit of oil over medium heat. Add the diced onion, carrots, and minced garlic. Cook for 5-6 minutes until the onions are translucent and the carrots begin to soften.

Add The Chicken Broth

  • Pour in the 6 cups of chicken broth. Bring the mixture to a boil.

Cook The Egg Noodles

  • Once the broth is boiling, add the 2 cups of egg noodles. Lower the heat and let it simmer for about 7-8 minutes until the noodles are tender.

Add The Green Chilies

  • Stir in the 2 cans of diced green chilies. These will give the soup its signature flavor, adding a mild heat.

Add The Cooked Chicken

  • Toss in the 2 cups of cooked, shredded chicken. Stir everything together and let the soup simmer for another 5 minutes to allow the flavors to meld.

Season

  • Taste the soup and season with salt and pepper to your liking. If you want a burst of freshness, add some chopped cilantro on top.

Serve

  • Ladle the soup into bowls, garnish with more cilantro if desired, and enjoy your warm, comforting green chili chicken noodle soup!

Notes

I often make a double batch of this soup and freeze it in individual portions for easy, comforting meals during busy weeks. The flavors get even better after a day or two, so it’s perfect for meal prepping!
Keyword Green Chili Chicken Noodle Soup
Shika

Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.

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