There’s nothing quite as comforting as a bowl of hearty hamburger and potato soup recipe, especially on a chilly evening. This recipe combines the rich, savory flavors of ground beef with the creamy, satisfying texture of tender potatoes.
It’s a dish that feels like a warm hug in every spoonful. I love how easy it is to make, with simple ingredients that come together to create a meal that’s both nourishing and delicious.
Whether you’re feeding a hungry family or just craving something cozy, this soup is sure to hit the spot. Let’s dive in and make this comforting classic!
How To Make Hamburger And Potato Soup Recipe?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Yield: 6 servings
Equipment Needed
- Large soup pot or Dutch oven
- Wooden spoon
- Cutting board
- Sharp knife
- Ladle
- Measuring cups and spoons
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 4 cups beef broth
- 1 cup whole milk or heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- Salt and black pepper to taste
- 2 tablespoons olive oil or butter
- Optional: chopped green onions or crumbled bacon for garni
Instructions
1. Brown The Ground Beef
Heat the olive oil in a large soup pot over medium heat. Add the ground beef and cook it until it’s browned and fully cooked. Use a wooden spoon to break it into smaller pieces. Once cooked, drain any excess fat and set the beef aside.
2. Sauté The Aromatics
In the same pot, add the chopped onion and garlic. Sauté them until they’re fragrant and translucent, about 3-4 minutes.
3. Add The Potatoes And Broth
Stir in the diced potatoes and pour in the beef broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 20 minutes, or until the potatoes are tender.
4. Stir In The Cream And Cheese
Once the potatoes are cooked, add the milk or heavy cream, shredded cheddar cheese, smoked paprika, and dried parsley. Stir until the cheese has melted and the soup is creamy. Season with salt and pepper to taste.
5. Add The Ground Beef Back
Return the cooked ground beef to the pot. Stir everything together and let the soup simmer for another 5 minutes to meld the flavors.
6. Serve And Garnish
Ladle the soup into bowls and garnish with chopped green onions or crumbled bacon, if desired. Serve hot and enjoy!
Nutrition Facts Of Hamburger And Potato Soup Recipe
- Calories: 350
- Protein: 20 g
- Carbohydrates: 25 g
- Fat: 18 g
- Fiber: 3 g
- Sodium: 800 mg
Tips And Variations Of Hamburger And Potato Soup Recipe
Tips For Success
- Cut the potatoes into even-sized pieces to ensure they cook evenly.
- Adjust the thickness by adding more broth if the soup feels too thick.
Variations
Spicy Twist: Add a pinch of cayenne pepper or red chili flakes for a kick.
Vegetarian Version: Swap the ground beef for plant-based crumbles and use vegetable broth instead of beef broth.
Cheeseburger Style: Add diced pickles and a dollop of ketchup for a cheeseburger-inspired flavor.
Note
I find this soup even better the next day. The flavors deepen as it sits, making leftovers a true treat. Store it in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
What’s The Difference Between Hamburger Stew And Hamburger Soup?
Hamburger stew is thicker and heartier. It has less broth and feels more like a chunky meal. Hamburger soup is lighter and brothier. It’s more like a traditional soup. I prefer stew when I want something filling and soup when I crave something lighter.
Conclusion
This hamburger and potato soup recipe is perfect for busy weeknights, cozy weekends, or whenever you need a warm and satisfying meal.
It’s easy to customize, and you probably have most of the ingredients already in your pantry. I hope you enjoy making this dish as much as I do. Let me know how it turns out for you!
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.