There’s something magical about a bowl of homemade cherry tomato soup. When I simmer these tiny bursts of sunshine into a silky, flavorful bowl, I feel like I’m bottling up summer in the best way possible.
This recipe brings out the natural sweetness of cherry tomatoes while layering in comforting, savory notes. Whether I need a quick lunch or a cozy dinner starter, this soup never fails me.
How To Make Homemade Cherry Tomato Soup?
Recipe Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Soup / Appetizer
Cuisine: American
Yield: Serves 4
Equipment Needed
- Large saucepan or Dutch oven
- Blender (immersion or countertop)
- Wooden spoon
- Knife and cutting board
- Fine mesh sieve (optional)
Ingredients
- 4 cups fresh cherry tomatoes
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon tomato paste
- 2 cups vegetable broth
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper to taste
- A pinch of red pepper flakes (optional)Fresh basil leaves for garnish
- A splash of cream or coconut milk (optional, for creaminess)
Instructions
1. Sauté The Aromatics
I heat olive oil in a large saucepan over medium heat. I add the chopped onion and garlic, letting them soften for about 3–4 minutes until they become fragrant and golden.
2. Add Tomatoes And Tomato Paste
I toss in the cherry tomatoes and tomato paste. Stirring everything together, I let it cook for 10 minutes. The tomatoes start bursting, releasing their juices.
3. Pour In The Broth
Once the tomatoes look broken down, I add the vegetable broth. I season with salt, pepper, and a pinch of sugar if needed. I bring it to a gentle boil, then reduce the heat and simmer for another 10 minutes.
4. Blend Until Smooth
I use my immersion blender right in the pot, blending until the soup becomes velvety smooth. If using a countertop blender, I let the soup cool slightly before blending it in batches. For a silky finish, I sometimes strain the soup through a sieve.
5. Taste And Finish
I taste and adjust the seasoning. If I want a creamy twist, I swirl in a splash of cream or coconut milk before serving.
Nutrition Facts Of Homemade Cherry Tomato Soup
- Calories: 130
- Carbohydrates: 18 g
- Protein: 2 g
- Fat: 6 g
- Saturated Fat: 1 g
- Fiber: 3 g
- Sugar: 10 g
- Sodium: 420 mg
Serving Suggestions Of Homemade Cherry Tomato Soup
With Crusty Bread
I love dunking a slice of warm sourdough or baguette into the bowl—it’s pure comfort.
Topped With Cheese
A sprinkle of grated Parmesan or crumbled feta adds a salty, creamy bite that complements the sweet tomatoes.
Garnished With Herbs
Fresh basil or thyme leaves bring brightness to each spoonful and make the bowl pop with color.
Tips And Variations Of Homemade Cherry Tomato Soup
Roast The Tomatoes
Sometimes I roast the cherry tomatoes with garlic and olive oil at 400°F for 20 minutes before adding them to the soup. It deepens the flavor beautifully.
Make It Vegan
I use coconut milk or cashew cream to keep things plant-based and still luxuriously creamy.
Add A Kick
When I’m in the mood for spice, I toss in a bit of cayenne pepper or a chopped red chili with the onions.
Special Note
What I love most about this cherry tomato soup is how adaptable it is. Whether I pluck the tomatoes fresh from my garden or snag a pint from the market, I can have a bowl on the table in under 40 minutes. It’s one of those recipes that makes me feel both nourished and accomplished.
Conclusion
There’s something incredibly comforting about a warm bowl of homemade cherry tomato soup. With its naturally sweet, tangy flavor and velvety texture, this soup captures the very essence of ripe cherry tomatoes.
It’s simple yet elegant, nourishing yet indulgent. Whether you’re pairing it with crusty bread or enjoying it solo, this soup brings warmth to any meal.
I always find joy in how it brings people together around the table. I hope this recipe brings that same cozy feeling to your kitchen, one spoonful at a time.
Homemade Cherry Tomato Soup
Equipment
- Large saucepan or Dutch oven
- Blender (immersion or countertop)
- Wooden spoon
- Knife and cutting board
- Fine mesh sieve (optional)
Ingredients
- 4 cups fresh cherry tomatoes
- 1 small onion chopped
- 3 cloves garlic minced
- 1 tablespoon olive oil
- 1 tablespoon tomato paste
- 2 cups vegetable broth
- 1 teaspoon sugar optional, to balance acidity
- Salt and pepper to taste
- A pinch of red pepper flakes optionalFresh basil leaves for garnish
- A splash of cream or coconut milk optional, for creaminess
Instructions
Sauté The Aromatics
- I heat olive oil in a large saucepan over medium heat. I add the chopped onion and garlic, letting them soften for about 3–4 minutes until they become fragrant and golden.
Add Tomatoes And Tomato Paste
- I toss in the cherry tomatoes and tomato paste. Stirring everything together, I let it cook for 10 minutes. The tomatoes start bursting, releasing their juices.
Pour In The Broth
- Once the tomatoes look broken down, I add the vegetable broth. I season with salt, pepper, and a pinch of sugar if needed. I bring it to a gentle boil, then reduce the heat and simmer for another 10 minutes.
Blend Until Smooth
- I use my immersion blender right in the pot, blending until the soup becomes velvety smooth. If using a countertop blender, I let the soup cool slightly before blending it in batches. For a silky finish, I sometimes strain the soup through a sieve.
Taste And Finish
- I taste and adjust the seasoning. If I want a creamy twist, I swirl in a splash of cream or coconut milk before serving.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.