When it comes to comfort food, few dishes can rival a hearty bowl of potato soup, and Houlihan’s Potato Soup recipe takes it to the next level. This creamy, velvety soup is packed with tender potatoes, savory bacon, and just the right blend of spices to make every bite unforgettable.
Inspired by the beloved restaurant classic, this recipe captures the essence of a cozy dining experience right at home. Whether you’re warming up on a chilly evening or looking for a satisfying starter, Houlihan’s Potato Soup is a crowd-pleaser that’s as easy to make as it is delicious.
Let me guide you through creating this rich and indulgent soup that will surely become a favorite in your kitchen.
How To Make Houlihans Potato Soup Recipe?
Recipe Overview
Time Required: About 1 hour 15 minutes
Course: Appetizer or Main Course
Cuisine: American
Yield: Serves 4-6
Equipment Needed
- Large pot or Dutch oven
- Baking sheet
- Cutting board
- Chef’s knife
- Potato masher or immersion blender (optional)
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 1.5 lbs baking potatoes (baked and diced)
- 4 tbsp unsalted butter
- 1 medium yellow onion, finely chopped
- 3 tbsp all-purpose flour
- 4 cups chicken stock
- 1 cup heavy cream
- 1 cup milk
- 1 cup instant potato flakes
- ¾ tsp dried basil
- ½ tsp hot sauce (optional)
- Salt and white pepper, to taste
- Toppings: shredded cheddar cheese, scallions, crumbled bacon
Instructions
1. Prepare The Potatoes
Preheat your oven to 400°F. Bake the potatoes until tender, then cool, peel, and dice them into small chunks.
2. Sauté The Onions
Melt the butter in a large pot over medium heat. Add the diced onions and cook for about 10 minutes until they’re translucent and fragrant.
3. Create The Roux
Stir in the flour and cook for another 3-4 minutes, ensuring the flour is fully absorbed without browning.
4. Add The Liquid Base
Combine chicken stock, potato flakes, basil, and hot sauce in a separate bowl. Gradually whisk this mixture into the pot, stirring constantly to prevent lumps. Allow it to simmer gently.
5. Incorporate Dairy
Reduce the heat and stir in the heavy cream and milk. Let the soup thicken slightly while simmering on low heat (do not boil).
6. Add The Potatoes
Stir in the baked potato chunks. Use a potato masher or immersion blender to achieve your desired consistency. Leave some chunks for a heartier texture.
7. Season And Serve
Season with salt and white pepper to taste. Serve hot, garnished with shredded cheese, scallions, and crumbled bacon.
Nutrition Facts Of Houlihans Potato Soup Recipe
- Calories: 350
- Protein: 8 g
- Fat: 18 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Sodium: 680 mg
Serving Suggestions Of Houlihans Potato Soup Recipe
- Pair the soup with a crusty baguette or garlic bread for a cozy meal.
- Serve with a side salad to balance the richness of the soup.
- Add a dollop of sour cream for an extra creamy touch.
Tips And Variations Of Houlihans Potato Soup Recipe
For Extra Flavor: Add a pinch of smoked paprika or thyme while sautéing the onions.
Healthier Option: Use low-fat milk and reduce the amount of cream.
Texture Adjustment: Use an immersion blender for a smoother soup, or leave it chunky for a rustic feel.
Toppings: Experiment with crispy fried onions or fresh herbs like parsley.
Note
This soup is perfect for meal prep. Store it in an airtight container in the fridge for up to 3 days or freeze it for later. Just reheat gently on the stove, adding a splash of milk if it thickens too much.
Conclusion
Houlihan’s Potato Soup is a true comfort food that brings warmth and satisfaction to every spoonful. Whether you’re recreating this beloved restaurant classic for a cozy family dinner or impressing guests at a gathering, it’s a recipe that never fails to please.
The creamy texture, hearty potatoes, and perfectly balanced flavors make it an unforgettable dish. Don’t forget to garnish with crispy bacon, shredded cheese, and fresh chives for that signature touch!
Houlihans Potato Soup Recipe
Equipment
- Large pot or Dutch oven
- Baking sheet
- Cutting board
- Chef's knife
- Potato masher or immersion blender (optional)
- Wooden spoon
- Measuring cups and spoons
Ingredients Â
- 1.5 lbs baking potatoes baked and diced
- 4 tbsp unsalted butter
- 1 medium yellow onion finely chopped
- 3 tbsp all-purpose flour
- 4 cups chicken stock
- 1 cup heavy cream
- 1 cup milk
- 1 cup instant potato flakes
- ¾ tsp dried basil
- ½ tsp hot sauce optional
- Salt and white pepper to taste
- Toppings: shredded cheddar cheese scallions, crumbled bacon
InstructionsÂ
Prepare The Potatoes
- Preheat your oven to 400°F. Bake the potatoes until tender, then cool, peel, and dice them into small chunks.
Sauté The Onions
- Melt the butter in a large pot over medium heat. Add the diced onions and cook for about 10 minutes until they’re translucent and fragrant.
Create The Roux
- Stir in the flour and cook for another 3-4 minutes, ensuring the flour is fully absorbed without browning.
Add The Liquid Base
- Combine chicken stock, potato flakes, basil, and hot sauce in a separate bowl. Gradually whisk this mixture into the pot, stirring constantly to prevent lumps. Allow it to simmer gently.
Incorporate Dairy
- Reduce the heat and stir in the heavy cream and milk. Let the soup thicken slightly while simmering on low heat (do not boil).
Add The Potatoes
- Stir in the baked potato chunks. Use a potato masher or immersion blender to achieve your desired consistency. Leave some chunks for a heartier texture.
Season And Serve
- Season with salt and white pepper to taste. Serve hot, garnished with shredded cheese, scallions, and crumbled bacon.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.