When it comes to comfort food, Houlihan’s Potato Soup Recipe takes the crown as one of my all-time favorites. This hearty, creamy soup is the perfect blend of rich flavors and velvety textures that warms you from the inside out.
Whether you’re reminiscing about cozy nights at the restaurant or simply looking for a soul-soothing dish to serve at home, this recipe is a winner.
With its signature combination of tender potatoes, savory bacon, and a creamy base, it’s no wonder this soup has earned a spot on so many must-try lists. Let’s dive into recreating this restaurant classic in your very own kitchen!
How To Make Houlihan’s Potato Soup Recipe?
Recipe Overview
Time
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Course: Soup
Cuisine: American
Yield: 6 servings
Equipment Needed
- Large soup pot
- Medium saucepan
- Whisk
- Ladle
- Sharp knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken stock
- 2 cups whole milk
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 cup shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 2 green onions, sliced thinly (for garnish)
- Salt and black pepper, to taste
- Sour cream (optional, for topping)
Instructions
1. Cook The Potatoes
Start by boiling the diced potatoes in a medium saucepan with lightly salted water. Cook until tender, about 10 minutes. Drain and set aside.
2. Sauté Aromatics
In a large soup pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 5 minutes.
3. Make The Roux
Sprinkle the flour over the onion and garlic mixture, whisking continuously to create a smooth roux. Let it cook for 2-3 minutes to remove the raw flour taste.
4. Add Liquids
Gradually pour in the chicken stock while whisking to prevent lumps. Once smooth, stir in the milk and cream. Allow the mixture to simmer gently for 5-7 minutes, thickening slightly.
5. Add Potatoes And Cheese
Stir in the cooked potatoes and shredded cheddar cheese. Stir until the cheese melts completely into the soup.
6. Season And Simmer
Season the soup with salt and black pepper to taste. Lower the heat and let it simmer for another 10 minutes, stirring occasionally.
7. Garnish And Serve
Ladle the soup into bowls. Top with crumbled bacon, green onions, and a dollop of sour cream if desired. Serve warm and enjoy!
Nutrition Facts Of Houlihan’s Potato Soup Recipe
- Calories: 410
- Protein: 12 g
- Fat: 28 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Sugar: 5 g
- Sodium: 780 mg
Tips And Variations Of Houlihan’s Potato Soup Recipe
Tips
- For a smoother soup, use an immersion blender to blend part of the soup before adding the cheese.
- Keep an eye on the roux to avoid burning; a golden-brown color is ideal.
Variations
Vegetarian Option: Use vegetable stock instead of chicken stock and skip the bacon.
Loaded Potato Soup: Add cooked, crumbled sausage or diced ham for extra protein.
Spicy Kick: Stir in a pinch of cayenne pepper or top with diced jalapeños.
Health Benefits Of Houlihan’s Potato Soup Recipe
Potatoes: Rich in potassium and a great source of fiber.
Onions And Garlic: Packed with antioxidants and immune-boosting properties.
Milk And Cheese: Provide essential calcium and vitamin D.
Bacon (optional): Adds protein, though best enjoyed in moderation.
Note
This recipe is perfect for cozy family dinners or a hearty lunch on a chilly day. It’s a versatile dish that you can tweak based on your preferences. The creamy texture and comforting flavors make it a crowd-pleaser every time.
Conclusion
This Houlihan’s-inspired potato soup is comfort food at its finest! Creamy, hearty, and loaded with flavor, it’s perfect for chilly nights or whenever you’re craving a warm and satisfying bowl of soup.
The best part is how easy it is to recreate this restaurant favorite in your own kitchen. Whether you enjoy it as a starter or a meal on its own, this recipe is sure to become a family favorite.
Give it a try, and don’t forget to personalize it with your favorite toppings like crispy bacon, shredded cheese, or a dollop of sour cream.
Houlihan’s Potato Soup Recipe
Equipment
- Large soup pot
- Medium saucepan
- Whisk
- Ladle
- Sharp knife
- Cutting board
- Measuring cups and spoons
Ingredients Â
- 4 large russet potatoes peeled and diced
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 4 cups chicken stock
- 2 cups whole milk
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 cup shredded cheddar cheese
- 6 slices of bacon cooked and crumbled
- 2 green onions sliced thinly (for garnish)
- Salt and black pepper to taste
- Sour cream optional, for topping
InstructionsÂ
Cook The Potatoes
- Start by boiling the diced potatoes in a medium saucepan with lightly salted water. Cook until tender, about 10 minutes. Drain and set aside.
Sauté Aromatics
- In a large soup pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 5 minutes.
Make The Roux
- Sprinkle the flour over the onion and garlic mixture, whisking continuously to create a smooth roux. Let it cook for 2-3 minutes to remove the raw flour taste.
Add Liquids
- Gradually pour in the chicken stock while whisking to prevent lumps. Once smooth, stir in the milk and cream. Allow the mixture to simmer gently for 5-7 minutes, thickening slightly.
Add Potatoes And Cheese
- Stir in the cooked potatoes and shredded cheddar cheese. Stir until the cheese melts completely into the soup.
Season And Simmer
- Season the soup with salt and black pepper to taste. Lower the heat and let it simmer for another 10 minutes, stirring occasionally.
Garnish And Serve
- Ladle the soup into bowls. Top with crumbled bacon, green onions, and a dollop of sour cream if desired. Serve warm and enjoy!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.