Hungarian Chicken Noodle Soup

Hungarian Chicken Noodle Soup or is a comforting dish packed with rich flavors and hearty ingredients. This traditional soup captures the essence of Hungarian cuisine with its blend of tender chicken, fresh vegetables, and delicious noodles.

It’s the perfect remedy for chilly days or whenever you’re craving a warm, soothing meal. The secret lies in slow-simmering the broth to extract all the goodness from the chicken, which pairs beautifully with the vibrant notes of paprika and parsley.

Whether served as a starter or a main course, Hungarian Chicken Noodle Soup brings both warmth and nourishment in every spoonful.

How To Make Hungarian Chicken Noodle Soup?

Recipe Time

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Course: Main Course / Soup

Cuisine: Hungarian

Yield: Serves 6

Equipment Needed

  • Large pot
  • Knife and cutting board
  • Wooden spoon
  • Strainer
  • Measuring cups and spoons

Ingredients

  • 1 whole chicken (about 3-4 pounds), cut into pieces
  • 1 tablespoon olive oil
  • 2 medium onions, finely chopped
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon sweet Hungarian paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon black pepper
  • 8 cups chicken broth
  • 1 bay leaf
  • 1 cup egg noodles (or homemade noodles if preferred)
  • Fresh parsley for garnish
Hungarian Chicken Noodle Soup
Hungarian Chicken Noodle Soup

Instructions

Heat The Oil

Heat olive oil in a large pot over medium heat. Once hot, add the chopped onions and sauté for about 5 minutes until they are translucent.

Add Garlic And Vegetables

Stir in the minced garlic, carrots, and celery. Cook for another 3-4 minutes, allowing the vegetables to soften slightly.

Add Chicken And Spices

Place the chicken pieces into the pot and season with sweet Hungarian paprika, smoked paprika, salt, and pepper. Stir everything together, ensuring the chicken is coated with the spices.

Pour In Broth

Pour in the chicken broth and add the bay leaf. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 35-40 minutes. Skim off any foam that rises to the surface during cooking.

Cook The Noodles

In a separate pot, cook the egg noodles according to the package instructions. Drain and set aside.

Shred The Chicken

Once the chicken is fully cooked, remove it from the pot. Let it cool slightly, then shred the meat off the bones and discard the bones. Add the shredded chicken back into the soup.

Final Touch

Stir in the cooked noodles and let everything simmer for another 5 minutes. Adjust seasoning if needed. Garnish with fresh parsley before serving.

Nutrition Facts Of Hungarian Chicken Noodle Soup

  • Calories: 320
  • Protein: 25 g
  • Carbohydrates: 18 g
  • Fat: 15 g
  • Fiber: 2 g
  • Sodium: 760 mg

Serving Suggestions Of Hungarian Chicken Noodle Soup

Pair With Crusty Bread

I love serving this soup with a side of crusty bread for dipping. It soaks up the flavorful broth perfectly.

Add A Dollop Of Sour Cream

For an authentic Hungarian touch, you can top each bowl with a dollop of sour cream. It adds a creamy texture and balances the spiciness of the paprika.

Tips And Variations Of Hungarian Chicken Noodle Soup

Use Homemade Noodles

For an extra special touch, make your own noodles. They add a richer texture and make the soup even more comforting.

Swap Chicken Cuts

If you prefer, you can use boneless chicken thighs or breasts. However, cooking the whole chicken brings out a deeper flavor.

Add Vegetables

Feel free to throw in some potatoes or peas for extra heartiness. It’s a great way to sneak in more veggies.

Special Note

I always make a big batch of this soup because it freezes beautifully. I like to portion it out into individual containers for those days when I need something quick and nourishing. Just thaw and reheat!

Conclusion

Hungarian Chicken Noodle Soup is a comforting and flavorful dish that brings together the warmth of paprika, tender chicken, and hearty noodles. It’s a simple yet satisfying recipe that highlights the best of Hungarian cuisine with its rich, savory broth and aromatic spices.

Whether you’re enjoying it as a cozy family meal or sharing it with friends, this soup is sure to bring comfort and joy to any table. I hope this recipe becomes a staple in your kitchen, just as it has in mine. Enjoy!

Hungarian Chicken Noodle Soup

Hungarian Chicken Noodle Soup

Shika
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Hungarian
Servings 6
Calories 320 kcal

Equipment

  • Large pot
  • Knife and cutting board
  • Wooden spoon
  • Strainer
  • Measuring cups and spoons

Ingredients
  

  • 1 whole chicken about 3-4 pounds, cut into pieces
  • 1 tablespoon olive oil
  • 2 medium onions finely chopped
  • 2 carrots peeled and sliced
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • 1 tablespoon sweet Hungarian paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt or to taste
  • 1 teaspoon black pepper
  • 8 cups chicken broth
  • 1 bay leaf
  • 1 cup egg noodles or homemade noodles if preferred
  • Fresh parsley for garnish

Instructions
 

Heat The Oil

  • Heat olive oil in a large pot over medium heat. Once hot, add the chopped onions and sauté for about 5 minutes until they are translucent.

Add Garlic And Vegetables

  • Stir in the minced garlic, carrots, and celery. Cook for another 3-4 minutes, allowing the vegetables to soften slightly.

Add Chicken And Spices

  • Place the chicken pieces into the pot and season with sweet Hungarian paprika, smoked paprika, salt, and pepper. Stir everything together, ensuring the chicken is coated with the spices.

Pour In Broth

  • Pour in the chicken broth and add the bay leaf. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 35-40 minutes. Skim off any foam that rises to the surface during cooking.

Cook The Noodles

  • In a separate pot, cook the egg noodles according to the package instructions. Drain and set aside.

Shred The Chicken

  • Once the chicken is fully cooked, remove it from the pot. Let it cool slightly, then shred the meat off the bones and discard the bones. Add the shredded chicken back into the soup.

Final Touch

  • Stir in the cooked noodles and let everything simmer for another 5 minutes. Adjust seasoning if needed. Garnish with fresh parsley before serving.

Notes

I always make a big batch of this soup because it freezes beautifully. I like to portion it out into individual containers for those days when I need something quick and nourishing. Just thaw and reheat!
Keyword Hungarian Chicken Noodle Soup
Shika

Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.

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