When the weather turns chilly or you just need a comforting meal, there’s nothing quite like a steaming bowl of chicken noodle soup. But let’s spice things up a bit! I’m excited to share my Jamaican Chicken Noodle Soup recipe, a vibrant twist on the classic.
This dish bursts with flavors from the Caribbean, combining tender chicken, fresh vegetables, and a hint of heat from Scotch bonnet peppers.
As I simmer the broth, the warm aromas fill my kitchen, instantly transporting me to the sunny shores of Jamaica. Join me on this culinary journey and let’s bring a taste of the islands to your table!
How To Make Jamaican Chicken Noodle Soup Recipe?
Recipe Time
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Jamaican
Yield: Serves 4
Equipment Needed
- Large pot or Dutch oven
- Cutting board
- Knife
- Wooden spoon
- Ladle
Ingredients
- 1 lb chicken breast, boneless and skinless
- 6 cups chicken broth
- 1 cup egg noodles
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 1 bell pepper, chopped (I prefer red for sweetness)
- 1 teaspoon fresh thyme or ½ teaspoon dried thyme
- 1 teaspoon allspice
- 1 scotch bonnet pepper (whole, for flavor)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 green onions, sliced (for garnish)
- Fresh parsley (optional, for garnish)
Instructions
Step 1: Prepare The Chicken
I start by heating the olive oil in a large pot over medium heat. I add the chicken breast and season it with salt, pepper, and allspice. I sear the chicken for about 5-7 minutes until it’s golden brown on both sides.
Step 2: Sauté The Vegetables
Once the chicken is cooked, I remove it from the pot and set it aside. In the same pot, I add the chopped onion, garlic, carrots, and bell pepper. I sauté these for about 5 minutes until they soften and the aroma fills my kitchen.
Step 3: Add Broth And Spices
Next, I pour in the chicken broth and add the thyme, scotch bonnet pepper, and the seared chicken back into the pot. I bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes. This allows the flavors to meld beautifully.
Step 4: Cook The Noodles
After the soup has simmered, I take out the chicken, shred it with two forks, and return it to the pot. I then stir in the egg noodles and let everything cook for an additional 10 minutes, or until the noodles are tender.
Step 5: Final Touches
Before serving, I taste and adjust the seasoning as needed. I love to garnish each bowl with fresh green onions and parsley for a pop of color and freshness.
Nutrition Facts Of Jamaican Chicken Noodle Soup Recipe
- Calories: 320
- Protein: 30 g
- Fat: 10 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Sugar: 4 g
Serving Suggestions Of Jamaican Chicken Noodle Soup Recipe
I recommend serving this soup with crusty bread or over a bed of rice for a heartier meal. A sprinkle of lime juice on top adds a refreshing touch that enhances the flavors beautifully.
Jamaican Chicken Noodle Soup Recipe
Tips And Variations Of Jamaican Chicken Noodle Soup Recipe
Vegetables: Feel free to add other veggies like celery or sweet corn for extra flavor and nutrition.
Noodles: Swap out egg noodles for whole grain or gluten-free options if needed.
Heat Level: Adjust the amount of scotch bonnet pepper to control the spice level. If you prefer a milder soup, you can remove it before serving.
Health Benefits Of Jamaican Chicken Noodle Soup Recipe
This soup is loaded with protein from the chicken and packed with vitamins from the vegetables. The spices, especially thyme and allspice, are known for their anti-inflammatory properties, making this dish not only comforting but also nourishing.
Special Note
When handling the scotch bonnet pepper, I recommend using gloves or washing your hands thoroughly afterward. This pepper packs a serious punch, and the oils can linger on your skin.
Conclusion
Jamaican Chicken Noodle Soup is a delightful fusion of flavors that warms both the body and soul. The combination of tender chicken, fresh vegetables, and the unique spices of Jamaican cuisine creates a comforting bowl that’s perfect for any occasion.
Whether you’re feeling under the weather or simply craving a hearty meal, this soup is sure to satisfy. I hope you enjoy making it as much as I do! Don’t forget to share your own twists and variations, and let me know how it turns out. Happy cooking!
Jamaican Chicken Noodle Soup Recipe
Equipment
- Large pot or Dutch oven
- Cutting board
- Knife
- Wooden spoon
- Ladle
Ingredients
- 1 lb chicken breast boneless and skinless
- 6 cups chicken broth
- 1 cup egg noodles
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 carrots sliced
- 1 bell pepper chopped (I prefer red for sweetness)
- 1 teaspoon fresh thyme or ½ teaspoon dried thyme
- 1 teaspoon allspice
- 1 scotch bonnet pepper whole, for flavor
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 green onions sliced (for garnish)
- Fresh parsley optional, for garnish
Instructions
Step 1: Prepare The Chicken
- I start by heating the olive oil in a large pot over medium heat. I add the chicken breast and season it with salt, pepper, and allspice. I sear the chicken for about 5-7 minutes until it’s golden brown on both sides.
Step 2: Sauté The Vegetables
- Once the chicken is cooked, I remove it from the pot and set it aside. In the same pot, I add the chopped onion, garlic, carrots, and bell pepper. I sauté these for about 5 minutes until they soften and the aroma fills my kitchen.
Step 3: Add Broth And Spices
- Next, I pour in the chicken broth and add the thyme, scotch bonnet pepper, and the seared chicken back into the pot. I bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes. This allows the flavors to meld beautifully.
Step 4: Cook The Noodles
- After the soup has simmered, I take out the chicken, shred it with two forks, and return it to the pot. I then stir in the egg noodles and let everything cook for an additional 10 minutes, or until the noodles are tender.
Step 5: Final Touches
- Before serving, I taste and adjust the seasoning as needed. I love to garnish each bowl with fresh green onions and parsley for a pop of color and freshness.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.