When the weather turns chilly, there’s nothing quite like a hearty bowl of soup to warm me up, and this Kielbasa Soup with Potatoes Recipe always hits the spot.
It’s a simple yet satisfying recipe that combines smoky kielbasa, tender potatoes, and a medley of vegetables in a savory broth. Every spoonful is packed with rich flavors and a touch of nostalgia, reminding me of cozy family dinners.
Whether you’re looking for an easy weeknight meal or something special to serve on a lazy weekend, this soup is guaranteed to become a favorite in your kitchen. Let’s get cooking!
What Side Dishes Go With Kielbasa And Potatoes?
Grilled vegetables pair well with kielbasa and potatoes. I like to serve coleslaw for a refreshing crunch. A simple green salad balances the meal nicely.
Buttered peas or steamed broccoli add a pop of color. Sometimes, I go for crusty bread to soak up the juices. Sauerkraut is another classic option for added tang. A dollop of sour cream on the side also works wonders.
How To Make Kielbasa Soup With Potatoes Recipe?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Yield: 6 servings
Equipment Needed
- Large soup pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 1 pound kielbasa, sliced into rounds
- 4 medium russet potatoes, peeled and diced
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 cups fresh spinach (optional)
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare The Ingredients
Start by slicing the kielbasa, dicing the potatoes, and chopping the vegetables. Having everything ready makes the cooking process smoother.
2. Sauté The Kielbasa
Heat olive oil in a large soup pot over medium heat. Add the sliced kielbasa and sauté for 4-5 minutes until it’s browned and releases its flavors. Remove it from the pot and set it aside.
3. Cook The Vegetables
In the same pot, add the onions, carrots, and celery. Cook for about 5 minutes, stirring occasionally, until the vegetables soften. Stir in the garlic and smoked paprika, cooking for an additional minute.
4. Add The Potatoes And Broth
Add the diced potatoes and chicken broth to the pot. Bring it to a boil, then reduce the heat to a simmer. Cover and cook for 15 minutes, or until the potatoes are tender.
5. Blend For Creaminess (Optional)
For a creamier texture, use an immersion blender to partially blend the soup. This step is optional but adds a lovely richness.
6. Stir In The Kielbasa And Cream
Return the browned kielbasa to the pot and stir in the heavy cream. Let it simmer for another 5 minutes to heat through. If using spinach, stir it in during the last few minutes of cooking.
7. Season And Serve
Taste the soup and adjust the seasoning with salt and pepper. Serve hot, garnished with fresh parsley.
Nutrition Facts Of Kielbasa Soup With Potatoes Recipe
- Calories: 380
- Protein: 12 g
- Fat: 22 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Sodium: 820 mg
Kielbasa Soup With Potatoes Recipe
Tips And Variations Of Kielbasa Soup With Potatoes Recipe
Tips:
- For a smoky kick, add a pinch of cayenne pepper.
- Cut the potatoes evenly for consistent cooking.
Variations:
- Swap spinach with kale for a more robust flavor.
- Use sweet potatoes instead of russet potatoes for a sweeter twist.
- Substitute kielbasa with chorizo or andouille sausage for a spicier version.
Note
This soup is perfect for meal prep. It tastes even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
What Is The Best Way To Eat Kielbasa?
The best way to eat kielbasa is by grilling or pan-frying it. I love serving it with mustard, sauerkraut, or even on a bun as a tasty sandwich.
You can also slice it and add it to soups or casseroles. Pairing it with potatoes or vegetables works great too. For an easy option, I often enjoy it with a side of pickles.
Conclusion
Kielbasa soup with potatoes recipe is the ultimate comfort food that brings together the smoky, savory flavors of kielbasa and the creamy, hearty texture of potatoes. This recipe is perfect for warming up on a chilly evening or serving as a satisfying meal any time of the year.
With its simple ingredients and easy preparation, it’s a dish you can count on when you’re craving something cozy and delicious. I hope you enjoy making this soup as much as I do—it’s bound to become a favorite in your kitchen!
Kielbasa Soup With Potatoes Recipe
Equipment
- Large soup pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 1 pound kielbasa sliced into rounds
- 4 medium russet potatoes peeled and diced
- 1 large onion finely chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 medium carrots sliced
- 2 celery stalks chopped
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups fresh spinach optional
- Fresh parsley chopped (for garnish)
Instructions
Prepare The Ingredients
- Start by slicing the kielbasa, dicing the potatoes, and chopping the vegetables. Having everything ready makes the cooking process smoother.
Sauté The Kielbasa
- Heat olive oil in a large soup pot over medium heat. Add the sliced kielbasa and sauté for 4-5 minutes until it’s browned and releases its flavors. Remove it from the pot and set it aside.
Cook The Vegetables
- In the same pot, add the onions, carrots, and celery. Cook for about 5 minutes, stirring occasionally, until the vegetables soften. Stir in the garlic and smoked paprika, cooking for an additional minute.
Add The Potatoes And Broth
- Add the diced potatoes and chicken broth to the pot. Bring it to a boil, then reduce the heat to a simmer. Cover and cook for 15 minutes, or until the potatoes are tender.
Blend For Creaminess (Optional)
- For a creamier texture, use an immersion blender to partially blend the soup. This step is optional but adds a lovely richness.
Stir In The Kielbasa And Cream
- Return the browned kielbasa to the pot and stir in the heavy cream. Let it simmer for another 5 minutes to heat through. If using spinach, stir it in during the last few minutes of cooking.
Season And Serve
- Taste the soup and adjust the seasoning with salt and pepper. Serve hot, garnished with fresh parsley.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.