Welcome to my cozy kitchen, where we’re about to make a comforting, flavorful classic—Kosher French Onion Soup Recipe. This version is perfect for those who follow kosher dietary laws, but even if you’re not, you’ll find it just as delicious.
The rich, savory broth is loaded with perfectly caramelized onions and topped with a crispy, golden layer of melted cheese.
It’s a bowl of warmth and satisfaction, whether you’re serving it for a special dinner or enjoying it as a heartwarming snack on a chilly evening. Ready to dive in? Let’s get started!
How To Make Kosher French Onion Soup Recipe?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Starter
Cuisine: French
Yield: Serves 4
Equipment Needed
- Large pot
- Wooden spoon
- Ladle
- Oven-safe soup bowls
- Broiler-safe baking sheet
Ingredients
- 4 large yellow onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cups beef broth (ensure it’s kosher-certified)
- 1 cup dry white wine (optional)
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- 4 slices of kosher baguette or challah bread
- 1½ cups shredded kosher-certified Gruyère cheese
Instructions
Caramelize The Onions
In a large pot, heat the olive oil and butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they turn golden brown and caramelized, about 40 minutes.
Add Garlic And Seasonings
Stir in the minced garlic and cook for an additional 2 minutes until fragrant. Add the thyme leaves, bay leaf, salt, and pepper.
Deglaze And Simmer
Pour in the white wine (if using) and let it simmer for 5 minutes, allowing the alcohol to evaporate. Add the beef broth, bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 20 minutes.
Prepare The Bread
While the soup simmers, preheat the oven to 400°F (200°C). Place the bread slices on a baking sheet and toast them in the oven until golden brown, about 10 minutes.
Assemble And Broil
Ladle the soup into oven-safe bowls, leaving about an inch from the top. Place a toasted bread slice on top of each bowl. Sprinkle the shredded Gruyère cheese generously over the bread. Place the bowls under the broiler for 3-5 minutes, or until the cheese is melted and bubbly.
Serve: Carefully remove the bowls from the oven and let them cool slightly before serving.
Nutrition Facts Of Kosher French Onion Soup Recipe
- Calories: 350
- Protein: 15 g
- Fat: 20 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Sodium: 800 mg
Serving Suggestions Of Kosher French Onion Soup Recipe
Pair this soup with a light salad, such as a mixed greens salad with a vinaigrette dressing, to balance the richness of the soup. Serve with a glass of kosher-certified white wine, like Sauvignon Blanc, to complement the flavors.
Health Benefits Of Kosher French Onion Soup Recipe
- Onions are rich in antioxidants and have anti-inflammatory properties.
- The olive oil used provides healthy monounsaturated fats, beneficial for heart health.
- Gruyère cheese offers a good source of protein and calcium, essential for bone health.
Note
Ensure all ingredients, especially the broth and cheese, are certified kosher to maintain the integrity of the dish.
Conclusion
This Kosher French Onion Soup recipe offers a deliciously rich and comforting dish that’s perfect for any occasion. The combination of savory caramelized onions, hearty broth, and melted cheese makes every bite a flavorful experience.
Whether you’re following a kosher diet or just looking for a warming soup, this recipe is sure to satisfy. It’s easy to make, versatile for various tastes, and can be enjoyed as a starter or a main dish.
I hope you give this recipe a try and enjoy the cozy goodness of a classic French onion soup with a kosher twist!
Kosher French Onion Soup Recipe
Equipment
- Large pot
- Wooden spoon
- Ladle
- Oven-safe soup bowls
- Broiler-safe baking sheet
Ingredients
- 4 large yellow onions thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cups beef broth ensure it’s kosher-certified
- 1 cup dry white wine optional
- 2 cloves garlic minced
- 1 teaspoon fresh thyme leaves
- 1 bay leaf
- Salt and freshly ground black pepper to taste
- 4 slices of kosher baguette or challah bread
- 1½ cups shredded kosher-certified Gruyère cheese
Instructions
Caramelize The Onions
- In a large pot, heat the olive oil and butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they turn golden brown and caramelized, about 40 minutes.
Add Garlic And Seasonings
- Stir in the minced garlic and cook for an additional 2 minutes until fragrant. Add the thyme leaves, bay leaf, salt, and pepper.
Deglaze And Simmer
- Pour in the white wine (if using) and let it simmer for 5 minutes, allowing the alcohol to evaporate. Add the beef broth, bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 20 minutes.
Prepare The Bread
- While the soup simmers, preheat the oven to 400°F (200°C). Place the bread slices on a baking sheet and toast them in the oven until golden brown, about 10 minutes.
Assemble And Broil
- Ladle the soup into oven-safe bowls, leaving about an inch from the top. Place a toasted bread slice on top of each bowl. Sprinkle the shredded Gruyère cheese generously over the bread. Place the bowls under the broiler for 3-5 minutes, or until the cheese is melted and bubbly.
- Serve: Carefully remove the bowls from the oven and let them cool slightly before serving.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.