La Madeleine Potato Soup Recipe is a beloved classic that combines rich, creamy textures with the comforting flavors of hearty potatoes and a perfect blend of seasonings. Inspired by the famous French-inspired café, this soup has become a go-to favorite for many who seek a cozy and filling meal.
Whether you’re trying to recreate that iconic taste at home or simply want to enjoy a bowl of velvety, savory goodness, this recipe brings all the elements of La Madeleine’s signature soup right to your kitchen. Let’s dive into this flavorful, easy-to-make dish that’s sure to warm both heart and soul!
How To Make La Madeleine Potato Soup Recipe?
Recipe Time
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Soup
Cuisine: French-inspired
Servings: 4-6 servings
Equipment Needed
- Large saucepan
- Wooden spoon
- Potato masher (optional)
- Ladle
Ingredients
- 2 lbs russet potatoes, peeled and cubed
- 1 medium yellow onion, finely chopped
- 2 leeks, white parts only, thinly sliced
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup cheddar cheese, shredded
- 4 strips bacon, cooked and crumbled
- 2 tbsp butter
- Salt and pepper to taste
- Fresh thyme, for garnish
Instructions
Step 1: Sauté The Vegetables
In a large saucepan, melt the butter over medium heat. Add the chopped onions and sliced leeks, cooking them until softened, about 5 minutes.
Step 2: Add The Potatoes And Broth
Add the cubed potatoes to the saucepan, stirring them into the onion and leek mixture. Pour in the chicken broth and bring it to a boil.
Step 3: Simmer The Soup
Lower the heat and allow the soup to simmer for 20-25 minutes, or until the potatoes are tender and easily pierced with a fork.
Step 4: Add Cream And Cheese
Once the potatoes are tender, stir in the heavy cream and cheddar cheese. Stir until the cheese is fully melted and the soup is creamy.
Step 5: Blend Or Mash (Optional)
For a smoother texture, you can use a potato masher to partially mash the potatoes or use an immersion blender to blend the soup until smooth.
Step 6: Garnish And Serve
Stir in the crumbled bacon and fresh thyme. Season the soup with salt and pepper to taste. Serve hot with more cheese or bacon on top if desired.
Nutrition Facts Of La Madeleine Potato Soup Recipe
- Calories: 350
- Fat: 18 g
- Carbohydrates: 32 g
- Protein: 10 g
La Madeleine Potato Soup Recipe
Tips And Variations Of La Madeleine Potato Soup Recipe
Add Extra Veggies
Feel free to add other vegetables like carrots or celery for more texture and flavor.
Make It Heartier
You can add cooked chicken or turkey for a heartier meal.
Vegetarian Version
To make a vegetarian version, simply use vegetable broth instead of chicken broth and omit the bacon.
Health Benefits Of La Madeleine Potato Soup Recipe
This soup is not only delicious but also offers some health benefits:
Potatoes: A great source of potassium and vitamin C.
Leeks And Onions: Rich in antioxidants and beneficial for heart health.
Chicken Broth: Packed with protein and supports gut health.
Note
For an extra indulgent version, stir in some cream cheese or sour cream just before serving to make it even richer.
Conclusion
La Madeleine’s Potato Soup is the ultimate comfort food, rich in flavor and velvety in texture. Whether you’re looking for a cozy meal on a chilly night or just craving a bowl of creamy goodness, this recipe delivers on all fronts.
It’s easy to prepare with just a handful of ingredients, and the result is a restaurant-quality dish right from your kitchen. So grab your spoon, garnish with some cheese or bacon, and enjoy this warm, delicious hug in a bowl. Trust me, your taste buds will thank you!
La Madeleine Potato Soup Recipe
Equipment
- Large saucepan
- Wooden spoon
- Potato masher (optional)
- Ladle
Ingredients Â
- 2 lbs russet potatoes peeled and cubed
- 1 medium yellow onion finely chopped
- 2 leeks white parts only, thinly sliced
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup cheddar cheese shredded
- 4 strips bacon cooked and crumbled
- 2 tbsp butter
- Salt and pepper to taste
- Fresh thyme for garnish
InstructionsÂ
Step 1: Sauté The Vegetables
- In a large saucepan, melt the butter over medium heat. Add the chopped onions and sliced leeks, cooking them until softened, about 5 minutes.
Step 2: Add The Potatoes And Broth
- Add the cubed potatoes to the saucepan, stirring them into the onion and leek mixture. Pour in the chicken broth and bring it to a boil.
Step 3: Simmer The Soup
- Lower the heat and allow the soup to simmer for 20-25 minutes, or until the potatoes are tender and easily pierced with a fork.
Step 4: Add Cream And Cheese
- Once the potatoes are tender, stir in the heavy cream and cheddar cheese. Stir until the cheese is fully melted and the soup is creamy.
Step 5: Blend Or Mash (Optional)
- For a smoother texture, you can use a potato masher to partially mash the potatoes or use an immersion blender to blend the soup until smooth.
Step 6: Garnish And Serve
- Stir in the crumbled bacon and fresh thyme. Season the soup with salt and pepper to taste. Serve hot with more cheese or bacon on top if desired.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.