When the chill of winter settles in or you’re just in need of a comforting meal, nothing warms the soul quite like a bowl of homemade chicken noodle soup.
Inspired by the delightful recipes of Laura Vitale, this soup is a classic that brings together tender chicken, fresh vegetables, and perfectly cooked noodles in a rich, flavorful broth.
Whether you’re feeling under the weather or simply craving a taste of nostalgia, this recipe is sure to become a staple in your kitchen. Join me as we dive into the heartwarming world of Laura Vitale’s chicken noodle soup, where each spoonful is a reminder of home and love.
How To Make Laura Vitale Chicken Noodle Soup?
Recipe Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Yield: Serves 4-6
Equipment Needed
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Ladle
- Measuring cups and spoons
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions
1. Sauté The Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables start to soften. Add the minced garlic and cook for another minute until fragrant.
2. Add The Broth
Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer.
3. Incorporate The Chicken And Noodles
Add the shredded chicken, egg noodles, thyme, and parsley to the pot. Stir well and allow the soup to simmer for about 10-12 minutes, or until the noodles are cooked through.
4. Season And Serve
Taste the soup and season with salt and pepper as needed. Ladle the soup into bowls and garnish with fresh parsley if desired.
Nutrition Facts Of Laura Vitale Chicken Noodle Soup
- Calories: 300
- Protein: 20 g
- Carbohydrates: 30 g
- Fat: 10 g
- Fiber: 2 g
Laura Vitale Chicken Noodle Soup
Serving Suggestions Of Laura Vitale Chicken Noodle Soup
1. With Fresh Bread
Enjoy your soup with a side of crusty bread or dinner rolls for a complete meal.
2. Salad Pairing
Serve with a fresh green salad for a light and refreshing contrast.
3. Croutons
Top with homemade or store-bought croutons for added crunch.
Tips And Variations Of Laura Vitale Chicken Noodle Soup
1. Veggie Boost
Add extra veggies like spinach, peas, or corn for added nutrition and flavor.
2. Gluten-Free Option
Substitute egg noodles with gluten-free pasta to make this soup gluten-free.
3. Flavor Twist
Experiment with different herbs, such as rosemary or oregano, to change up the flavor profile.
Health Benefits Of Laura Vitale Chicken Noodle Soup
Chicken noodle soup is known for its comforting properties. The broth is hydrating, and the chicken provides lean protein. Carrots and celery add essential vitamins and minerals, making this soup a wholesome choice for any meal.
Special Note
This soup is perfect for those chilly days or when you’re feeling under the weather. It keeps well in the refrigerator for up to three days, making it ideal for meal prep. You can also freeze it for later use—just be sure to leave out the noodles if you plan to freeze it, as they can become mushy.
Conclusion
Laura Vitale’s chicken noodle soup is a comforting classic that brings warmth and joy to any table. With its rich flavors and wholesome ingredients, this recipe is perfect for cozy evenings or when you need a little pick-me-up.
Whether you’re making it for family or friends, this soup is sure to delight and nourish. So gather your loved ones, serve it up with some crusty bread, and enjoy a bowl of homemade goodness that feels just like a hug in a mug. Happy cooking!
Laura Vitale Chicken Noodle Soup
Equipment
- Large pot or Dutch oven
- Cutting board
- Chef's knife
- Ladle
- Measuring cups and spoons
Ingredients Â
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 carrots sliced
- 2 celery stalks sliced
- 2 cloves garlic minced
- 6 cups chicken broth
- 2 cups cooked chicken shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
InstructionsÂ
Sauté The Vegetables
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables start to soften. Add the minced garlic and cook for another minute until fragrant.
Add The Broth
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer.
Incorporate The Chicken And Noodles
- Add the shredded chicken, egg noodles, thyme, and parsley to the pot. Stir well and allow the soup to simmer for about 10-12 minutes, or until the noodles are cooked through.
Season And Serve
- Taste the soup and season with salt and pepper as needed. Ladle the soup into bowls and garnish with fresh parsley if desired.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.