Indulge in a symphony of flavors with our tantalizing Lemon Chicken Gnocchi Soup. This exquisite blend of tender chicken, pillowy gnocchi, and vibrant lemon zest harmonizes perfectly to create a culinary masterpiece.
Each spoonful delivers a burst of savory goodness, complemented by the bright citrus notes of fresh lemon. As the aroma fills the air, your senses will be transported to a realm of culinary bliss.
Bursting with vibrant flavors and hearty ingredients, this soup is a true comfort food masterpiece. Whether you’re craving comfort on a chilly evening or seeking a gourmet delight to impress guests, this soup is sure to tantalize your taste buds and leave you yearning for more.
How To Make Lemon Chicken Gnocchi Soup?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Yield: 4 servings
Equipment Needed
- Large soup pot
- Wooden spoon or spatula
- Cutting board and knife
- Measuring cups and spoons
- Grater (for Parmesan cheese, optional)
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 lemon, zested and juiced
- 1 (16-ounce) package potato gnocchi
- 2 cups fresh spinach leaves
- 1/2 cup heavy cream
- Grated Parmesan cheese for serving (optional)
Instructions
Prepare The Chicken
In a large soup pot, heat olive oil over medium heat. Season diced chicken breasts with salt and pepper, then add them to the pot. Cook until chicken is browned and cooked through, about 5-7 minutes. Remove chicken from the pot and set aside.
Saute Aromatics
In the same pot, add minced garlic, diced onion, carrots, and celery. Sauté until vegetables are tender, about 5 minutes.
Simmer Soup
Pour in chicken broth and add dried thyme, oregano, basil, lemon zest, and lemon juice. Bring the soup to a simmer.
Add Gnocchi And Chicken
Once simmering, add potato gnocchi and cooked chicken back into the pot. Cook until gnocchi is tender, about 5-7 minutes.
Finish Soup
Stir in fresh spinach leaves and heavy cream. Cook for an additional 2-3 minutes until spinach is wilted and soup is heated through.
Serve
Ladle the soup into bowls and garnish with grated Parmesan cheese, if desired. Serve hot and enjoy!
Nutrition Facts Of Lemon Chicken Gnocchi Soup
- Calories: 420 kcal
- Total Fat: 19 g
- Saturated Fat: 7 g
- Cholesterol: 105 mg
- Sodium: 1340 mg
- Total Carbohydrate: 30 g
- Dietary Fiber: 3 g
- Sugars: 5 g
- Protein: 32 g
Tips And Variations
- For a lighter version, use low-sodium chicken broth and substitute half-and-half for heavy cream.
- Feel free to add other vegetables such as peas, diced tomatoes, or mushrooms for extra flavor and nutrition.
- If you’re short on time, use pre-cooked rotisserie chicken instead of cooking your own chicken breasts.
Special Note
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave until warmed through.
Conclusion
Lemon Chicken Gnocchi Soup offers a delightful culmination of flavors and textures that satisfy both the palate and the soul. With its vibrant blend of tender chicken, pillowy gnocchi, and zesty lemon-infused broth, this soup is a comforting embrace on a chilly day or a refreshing indulgence in any season.
Its simplicity in preparation belies its complexity in taste, making it a versatile dish suitable for both casual dinners and special occasions. Whether enjoyed as a starter or a main course, this soup leaves a lasting impression, reminding us of the joy found in simple yet impeccably crafted meals.
So, let each spoonful of Lemon Chicken Gnocchi Soup be a testament to the beauty of homemade comfort food, bringing warmth and satisfaction to every bowl.
Lemon Chicken Gnocchi Soup
Equipment
- Large soup pot
- Wooden spoon or spatula
- Cutting board and knife
- Measuring cups and spoons
- Grater (for Parmesan cheese, optional)
Ingredients Â
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, diced
Salt and pepper to taste
3 cloves garlic, minced
1 onion, diced
3 carrots, peeled and diced
2 celery stalks, diced
6 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1 lemon, zested and juiced
1 (16-ounce) package potato gnocchi
2 cups fresh spinach leaves
1/2 cup heavy cream
Grated Parmesan cheese for serving (optional)
InstructionsÂ
Prepare The Chicken
- In a large soup pot, heat olive oil over medium heat. Season diced chicken breasts with salt and pepper, then add them to the pot. Cook until chicken is browned and cooked through, about 5-7 minutes. Remove chicken from the pot and set aside.
Saute Aromatics
- In the same pot, add minced garlic, diced onion, carrots, and celery. Sauté until vegetables are tender, about 5 minutes.
Simmer Soup
- Pour in chicken broth and add dried thyme, oregano, basil, lemon zest, and lemon juice. Bring the soup to a simmer.
Add Gnocchi And Chicken
- Once simmering, add potato gnocchi and cooked chicken back into the pot. Cook until gnocchi is tender, about 5-7 minutes.
Finish Soup
- Stir in fresh spinach leaves and heavy cream. Cook for an additional 2-3 minutes until spinach is wilted and soup is heated through.
Serve
- Ladle the soup into bowls and garnish with grated Parmesan cheese, if desired. Serve hot and enjoy!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.