When it comes to a tender, flavorful, and easy-to-make beef brisket, my go-to secret ingredient is Lipton Onion Soup Mix. Lipton Onion Soup Beef Brisket Recipe brings out the best in a cut of brisket, infusing it with rich, savory flavors while keeping the meat incredibly juicy.
Whether I’m preparing a comforting family dinner or a special meal for guests, this dish never fails to impress. With just a few simple ingredients and minimal prep, the slow-cooked magic happens effortlessly.
If you’re looking for a foolproof way to make the most mouthwatering brisket, this Lipton Onion Soup Beef Brisket recipe is the one to try!
How To Make Lipton Onion Soup Beef Brisket Recipe?
Course: Main Course
Cuisine: American
Preparation Time: 15 minutes
Cooking Time: 3 hours
Total Time: 3 hours 15 minutes
Yield: Serves 8
Equipment Needed
- Large roasting pan or Dutch oven
- Aluminum foil
Ingredients
- 3 pounds boneless beef brisket
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 3/4 cup water
- 1/2 cup ketchup
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
Instructions
1. Preheat The Oven
I start by preheating my oven to 325°F (163°C). This temperature ensures a slow, even cook, allowing the brisket to become tender.
2. Prepare The Sauce
In a mixing bowl, I combine the Lipton Onion Soup Mix, water, ketchup, garlic powder, and black pepper. Stirring these ingredients together creates a flavorful sauce that will both marinate and baste the brisket during cooking.
3. Coat The Brisket
Placing the brisket in my roasting pan, I pour the prepared sauce over it, ensuring the meat is thoroughly coated. Turning the brisket a few times helps to evenly distribute the flavors.
4. Roast The Brisket
Covering the pan loosely with aluminum foil, I place it in the preheated oven. I let it roast for about 3 hours, occasionally basting it with the pan juices to keep it moist and flavorful. The aroma that fills the kitchen during this time is simply irresistible.
5. Rest And Serve
Once the brisket is tender, I remove it from the oven and let it rest in the pan for about 15 minutes. This resting period allows the juices to redistribute throughout the meat, making each slice juicy and delicious. After resting, I slice the brisket against the grain and serve it with the savory pan sauce.
Nutrition Facts Of Lipton Onion Soup Beef Brisket Recipe
- Calories: 300
- Total Fat: 16 g
- Saturated Fat: 6 g
- Cholesterol: 115 mg
- Sodium: 510 mg
- Total Carbohydrates: 6 g
- Sugars: 4 g
- Protein: 35 g
Serving Suggestions of Lipton Onion Soup Beef Brisket Recipe
I love pairing this brisket with roasted potatoes and carrots. The vegetables can be added to the roasting pan during the last hour of cooking, allowing them to absorb the delicious flavors of the sauce. A side of steamed green beans or a fresh garden salad also complements the rich taste of the brisket beautifully.
Tips And Variations Of Lipton Onion Soup Beef Brisket Recipe
Slow Cooker Option: For added convenience, you can prepare this recipe in a slow cooker. After coating the brisket with the sauce, place it in the slow cooker and cook on low for 8-10 hours, or until tender. This method ensures a melt-in-your-mouth texture.
Flavor Enhancements: Sometimes, I like to add a splash of red wine or a tablespoon of Worcestershire sauce to the sauce mixture for an extra depth of flavor. Fresh herbs like rosemary or thyme can also be added to the roasting pan for a fragrant touch.
Conclusion
Preparing a Lipton onion soup beef brisket is a delightful way to enjoy a classic comfort food. With minimal ingredients and straightforward steps, it delivers a tender, flavorful dish that’s sure to impress. Whether you’re cooking for family or friends, this recipe is a surefire way to create a memorable meal.
Lipton Onion Soup Beef Brisket Recipe
Equipment
- Large roasting pan or Dutch oven
- Aluminum foil
Ingredients Â
- 3 pounds boneless beef brisket
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 3/4 cup water
- 1/2 cup ketchup
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
InstructionsÂ
Preheat The Oven
- I start by preheating my oven to 325°F (163°C). This temperature ensures a slow, even cook, allowing the brisket to become tender.
Prepare The Sauce
- In a mixing bowl, I combine the Lipton Onion Soup Mix, water, ketchup, garlic powder, and black pepper. Stirring these ingredients together creates a flavorful sauce that will both marinate and baste the brisket during cooking.
Coat The Brisket
- Placing the brisket in my roasting pan, I pour the prepared sauce over it, ensuring the meat is thoroughly coated. Turning the brisket a few times helps to evenly distribute the flavors.
Roast The Brisket
- Covering the pan loosely with aluminum foil, I place it in the preheated oven. I let it roast for about 3 hours, occasionally basting it with the pan juices to keep it moist and flavorful. The aroma that fills the kitchen during this time is simply irresistible.
Rest And Serve
- Once the brisket is tender, I remove it from the oven and let it rest in the pan for about 15 minutes. This resting period allows the juices to redistribute throughout the meat, making each slice juicy and delicious. After resting, I slice the brisket against the grain and serve it with the savory pan sauce.
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.