If you’re looking for a simple yet mouthwatering dish to impress your family or guests, this Lipton Onion Soup Brisket recipe is a must-try. With just a few ingredients and minimal prep, you can create a juicy, tender brisket that’s bursting with flavor.
The secret? Lipton’s famous onion soup mix, which infuses the meat with savory goodness and a rich, hearty flavor that’s guaranteed to satisfy.
Whether you’re preparing for a holiday meal, a special occasion, or a cozy family dinner, this recipe will quickly become a favorite in your kitchen. Let’s dive into this easy, delicious recipe that will make your brisket the star of any meal!
How To Make Lipton Onion Soup Brisket Recipe?
Recipe Overview
Time: Approximately 3 hours
Course: Main Course
Cuisine: American
Yield: Serves 6-8 people
Equipment Needed
- Large roasting pan or slow cooker
- Aluminum foil (if using a roasting pan)
- Measuring cups and spoons
- Mixing bowl
- Sharp knife
- Cutting board
Ingredients
- 1 packet Lipton Onion Soup Mix
- 3 to 4-pound beef brisket
- 1 cup water
- 1/2 cup ketchup
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- Optional: 1 tablespoon light brown sugar
- 1 medium onion, thinly sliced
Instructions
1. Preheat The Oven
Begin by preheating your oven to 325°F (163°C). If you’re opting for a slow cooker, you can skip this step.
2. Prepare The Sauce
In a mixing bowl, combine the Lipton Onion Soup Mix, water, ketchup, garlic powder, black pepper, and brown sugar if you’re using it. Stir until the mixture is well blended.
3. Arrange The Brisket
Place the brisket in your roasting pan or slow cooker. Pour the prepared sauce over the meat, ensuring it’s thoroughly coated. Arrange the sliced onions on top of the brisket.
4. Cooking Methods
Oven Method: Cover the roasting pan loosely with aluminum foil and bake for approximately 3 hours, or until the brisket becomes tender. If you prefer a thicker gravy, you can remove the foil during the last 30 minutes of cooking.
Slow Cooker Method: Cover the slow cooker with its lid and cook on low heat for about 8 hours, or until the brisket reaches your desired tenderness.
5. Rest And Serve
Once cooked, transfer the brisket to a cutting board and let it rest for about 15 minutes. This resting period allows the juices to redistribute throughout the meat. After resting, slice the brisket against the grain to ensure maximum tenderness. Serve it with the flavorful onion sauce from the pan or slow cooker.
Nutrition Facts of Lipton Onion Soup Brisket Recipe
- Calories: 350
- Protein: 30 g
- Total Fat: 20 g
- Saturated Fat: 8 g
- Cholesterol: 90 mg
- Sodium: 800 mg
- Total Carbohydrates: 10 g
- Sugars: 8 g
Serving Suggestions Of Lipton Onion Soup Brisket Recipe
This brisket pairs wonderfully with a variety of side dishes. I often serve it alongside roasted potatoes and carrots, which can be added to the roasting pan during the last hour of cooking to absorb the savory flavors.
A fresh green salad or steamed vegetables also complement the richness of the meat. For a comforting touch, consider serving it with creamy mashed potatoes or buttered egg noodles.
Tips And Variations Of Lipton Onion Soup Brisket Recipe
Enhance The Flavor: For an extra depth of flavor, consider adding a splash of red wine or a tablespoon of Worcestershire sauce to the sauce mixture.
Sweet And Tangy Twist: Mixing in a bit of grape jelly or brown sugar can introduce a pleasant sweetness that balances the savory elements.
Vegetable Additions: Incorporate root vegetables like parsnips or turnips into the roasting pan to create a complete one-pot meal.
Leftover Ideas: Use any leftover brisket to make hearty sandwiches or add it to a vegetable soup for added richness.
Health Benefits Of Lipton Onion Soup Brisket Recipe
Beef brisket is a good source of high-quality protein, essential for muscle repair and growth. It also provides important nutrients like iron, zinc, and B vitamins, which support energy metabolism and immune function.
To make this dish a bit leaner, you can trim excess fat from the brisket before cooking and opt for low-sodium versions of the soup mix and ketchup.
Conclusion
Preparing a brisket with Lipton Onion Soup Mix is a delightful way to enjoy a hearty and flavorful meal with minimal effort.
Whether you’re cooking for a family gathering or a simple weeknight dinner, this recipe is sure to please. I hope you enjoy making and savoring this dish as much as I do.
Lipton Onion Soup Brisket Recipe
Equipment
- Large roasting pan or slow cooker
- Aluminum foil (if using a roasting pan)
- Measuring cups and spoons
- Mixing bowl
- Sharp knife
- Cutting board
Ingredients Â
- 1 packet Lipton Onion Soup Mix
- 3 to 4- pound beef brisket
- 1 cup water
- 1/2 cup ketchup
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- Optional: 1 tablespoon light brown sugar
- 1 medium onion thinly sliced
InstructionsÂ
Preheat The Oven
- Begin by preheating your oven to 325°F (163°C). If you’re opting for a slow cooker, you can skip this step.
Prepare The Sauce
- In a mixing bowl, combine the Lipton Onion Soup Mix, water, ketchup, garlic powder, black pepper, and brown sugar if you’re using it. Stir until the mixture is well blended.
Arrange The Brisket
- Place the brisket in your roasting pan or slow cooker. Pour the prepared sauce over the meat, ensuring it’s thoroughly coated. Arrange the sliced onions on top of the brisket.
Cooking Methods
- Oven Method: Cover the roasting pan loosely with aluminum foil and bake for approximately 3 hours, or until the brisket becomes tender. If you prefer a thicker gravy, you can remove the foil during the last 30 minutes of cooking.
- Slow Cooker Method: Cover the slow cooker with its lid and cook on low heat for about 8 hours, or until the brisket reaches your desired tenderness.
Rest And Serve
- Once cooked, transfer the brisket to a cutting board and let it rest for about 15 minutes. This resting period allows the juices to redistribute throughout the meat. After resting, slice the brisket against the grain to ensure maximum tenderness. Serve it with the flavorful onion sauce from the pan or slow cooker.
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.