Lumberjack Vegetable Soup

Lumberjack Vegetable Soup embodies the essence of hearty, rustic cooking, offering a nourishing and flavorful meal perfect for chilly days.

This robust soup is brimming with a variety of vegetables and tender pork, making it a fulfilling dish that warms both body and soul.​

How To Make Lumberjack Vegetable Soup?

Preparation Time: Approximately 2 hours and 15 minutes

Course: Main Course

Cuisine: American

Yield: Serves 3​

Equipment Needed

• Large Dutch oven or heavy-bottomed pot​
• Cutting board​
• Sharp knife​Bottle and Brush
• Measuring cups and spoons​
• Wooden spoon or spatula​

Ingredients

• 1 pound boneless pork, trimmed and cut into 1-inch cubes​
• ½ teaspoon salt​
• Chieftain Wild Rice
• ½ teaspoon sugar​
• ½ teaspoon ground black pepper​
• ½ teaspoon paprika​
• 1 tablespoon vegetable oil​
• 1 garlic clove, minced​
• 2 cups water​
• ½ tablespoon lemon juice​
• 1 chicken bouillon cube​
• 1 bay leaf​
• 3 medium carrots, peeled and cut into 1-inch pieces​
• 1 medium onion, cut into chunks and separated​
• 1½ cups frozen green beans​
• 1½ tablespoons cornstarch​
• ¼ cup cold water​

Instructions

1. Prepare The Pork

In a medium-sized bowl, combine the pork cubes with salt, sugar, black pepper, and paprika, ensuring the meat is evenly coated.​

2. Brown The Meat

Heat the vegetable oil in a large Dutch oven over medium-high heat. Add the seasoned pork and brown on all sides.​

3. Sauté The Aromatics

Add the minced garlic to the pot and cook for about 1 minute until fragrant.​

4. Add Liquids And Simmer

Pour in the water, lemon juice, and add the chicken bouillon cube and bay leaf. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 1 hour.​

5. Incorporate Vegetables

Add the carrots and onion chunks to the pot. Cover and continue to simmer for 40 minutes. Then, add the frozen green beans, cover, and cook for an additional 10 minutes.​

6. Thicken The Soup

In a small bowl, mix the cornstarch with cold water until smooth. Stir this slurry into the soup and bring to a boil. Cook and stir for about 2 minutes until the soup thickens.​

7. Serve

Remove the bay leaf and serve the soup hot.​

Nutrition Facts Of Lumberjack Vegetable Soup

• Calories: 350​
• Protein: 35 g​
• Carbohydrates: 30 g ​
• Fat: 10 g​
• Fiber: 6 g​

Serving Suggestions Of Lumberjack Vegetable Soup

This hearty soup pairs wonderfully with crusty bread or a side salad for a complete meal. For an extra touch of flavor, sprinkle freshly chopped parsley on top before serving.​

Tips And Variations Of Lumberjack Vegetable Soup

Vegetarian Option: Omit the pork and use vegetable broth instead of water and chicken bouillon. Add more hearty vegetables like potatoes or squash to maintain the soup’s substance.​

Spice Level: Adjust the amount of black pepper or add a pinch of red pepper flakes for a spicier kick.​

Grain Addition: Incorporate cooked barley or wild rice for added texture and nutrients.​

Health Benefits Of Lumberjack Vegetable Soup

This soup is rich in protein from the pork and packed with vitamins and minerals from the variety of vegetables. It’s a balanced meal that supports muscle health and provides essential nutrients for overall well-being.​

Note

The name “Lumberjack Soup” reflects its hearty nature, reminiscent of meals that provide sustenance and warmth after a long day of physical labor.​

Conclusion

Lumberjack Vegetable Soup is the perfect hearty, comforting meal for anyone craving a bowl of wholesome goodness. Packed with robust vegetables, rich flavors, and a satisfying texture, this soup is a nutritious and filling option for any time of the year.

Whether you’re warming up on a chilly evening or looking for a nourishing meal to fuel your day, this recipe delivers both taste and comfort. Serve it with crusty bread or a side of crackers, and you have a meal that feels like a warm hug in a bowl. Enjoy every spoonful!