Mcalister’s Chicken and Dumpling Soup a savory symphony of flavors that warms the soul with every spoonful. Imagine tender chunks of chicken nestled amidst pillowy-soft dumplings, swimming in a rich, hearty broth infused with aromatic herbs and spices.
This classic comfort food from McAlister’s Deli is a celebration of homemade goodness, crafted with care to deliver a taste of home with every comforting bite.
Whether you’re seeking solace on a chilly day or simply craving a taste of tradition, McAlister’s Chicken and Dumpling Soup promises to delight your taste buds and leave you longing for more.
How To Make Mcalister’s Chicken And Dumpling Soup?
Recipe Details
Preparation Time: 20 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: American
Yield: 6 servings
Equipment Needed
- Large pot
- Mixing bowls
- Knife
- Cutting board
- Wooden spoon
- Ladle
Ingredients
- 1 whole chicken, cut into pieces
- 8 cups chicken broth
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup milk
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1. Prepare The Chicken
In a large pot, add the chicken pieces and cover with chicken broth. Bring to a boil, then reduce heat and simmer for about 45 minutes, until the chicken is cooked through.
Remove the chicken from the pot and shred the meat using two forks. Discard the bones and skin. Set the shredded chicken aside.
2. Make The Dumplings
In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.
Drop the dough by spoonfuls into the simmering broth. Cover and cook for 10 minutes, or until the dumplings are cooked through.
3. Prepare The Soup Base
In the same pot, add the diced carrots, celery, onion, and garlic to the broth. Season with salt and pepper to taste. Simmer for another 15-20 minutes, until the vegetables are tender.
4. Finish And Serve
Return the shredded chicken to the pot and stir to combine. Ladle the soup into bowls and garnish with fresh parsley.
Nutrition Facts Of Mcalister’s Chicken And Dumpling Soup
- Calories: 380 kcal
- Fat: 18 g
- Carbohydrates: 28 g
- Protein: 26 g
- Fiber: 3 g
- Sugar: 4 g
- Sodium: 1100 mg
Tips And Variations Of Mcalister’s Chicken And Dumpling Soup
- For a shortcut, use pre-cooked rotisserie chicken and store-bought chicken broth.
- Add frozen peas or corn for extra flavor and texture.
- Experiment with different herbs and spices, such as thyme or rosemary, to customize the flavor to your liking.
Health Benefits Of Mcalister’s Chicken And Dumpling Soup
1. This soup is packed with protein from the chicken and contains plenty of vegetables, making it a nutritious meal option.
2. The homemade dumplings provide carbohydrates for energy, while the broth helps keep you hydrated.
Special Note
Don’t worry if your dumplings aren’t perfectly shaped—they’ll still taste delicious!
What Are Dumplings Made Of In Chicken Soup?
In my chicken soup, dumplings are made of flour, baking powder, salt, egg, and milk. I mix them until they form a dough, then drop spoonfuls into the simmering soup.
They cook for about 15 minutes until they’re light and fluffy. It’s a simple addition that adds a comforting texture to the soup.
Conclusion
Mcalister’s Chicken and Dumpling Soup is a comforting and flavorful dish that embodies the warmth of homemade cooking. With its tender chunks of chicken, hearty vegetables, and fluffy dumplings swimming in a rich broth, it satisfies both the palate and the soul.
Whether enjoyed on a chilly day or as a comforting meal any time of year, this soup brings people together with its comforting aroma and delicious taste.
From the first spoonful to the last, McAlister’s Chicken and Dumpling Soup is a culinary delight that leaves a lasting impression of comfort and satisfaction.
Mcalister’s Chicken And Dumpling Soup
Equipment
- Large pot
- Mixing bowls
- Knife
- Cutting board
- Wooden spoon
- Ladle
Ingredients
1 whole chicken, cut into pieces
8 cups chicken broth
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup milk
2 carrots, peeled and diced
2 celery stalks, diced
1 onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Prepare The Chicken
- In a large pot, add the chicken pieces and cover with chicken broth. Bring to a boil, then reduce heat and simmer for about 45 minutes, until the chicken is cooked through.
- Remove the chicken from the pot and shred the meat using two forks. Discard the bones and skin. Set the shredded chicken aside.
Make The Dumplings
- In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.
- Drop the dough by spoonfuls into the simmering broth. Cover and cook for 10 minutes, or until the dumplings are cooked through.
Prepare The Soup Base
- In the same pot, add the diced carrots, celery, onion, and garlic to the broth. Season with salt and pepper to taste. Simmer for another 15-20 minutes, until the vegetables are tender.
Finish And Serve
- Return the shredded chicken to the pot and stir to combine. Ladle the soup into bowls and garnish with fresh parsley.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.