Milk Street Mexican Chicken Soup

The Milk Street Mexican Chicken Soup is a delightful and vibrant dish that captures the essence of traditional Mexican cuisine. Bursting with bold flavors and fresh ingredients, this soup is a celebration of the rich culinary heritage of Mexico.

The recipe combines tender chicken with a medley of vegetables, aromatic spices, and tangy accents, creating a hearty and comforting meal that is perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a warming dish to share with friends and family, Milk Street’s Mexican Chicken Soup promises to deliver a satisfying and memorable dining experience.

Where Is Chicken Tortilla Soup From?

Chicken tortilla soup comes from Mexico. It is a traditional Mexican dish. I love its rich flavors and comforting warmth. It often features shredded chicken, tomatoes, and crispy tortilla strips. The soup reflects the vibrant culinary heritage of Mexico.

How To Make Milk Street Mexican Chicken Soup?

Recipe Time

Preparation Time: 20 minutes

Cooking Time: 40 minutes

Total Time: 1 hour

Course: Main Course

Cuisine: Mexican

Yield: Serves 4

Equipment Needed

• Large stockpot
• Knife
• Cutting board
• Measuring cups and spoons
• Wooden spoon
• Ladle

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 jalapeño, seeded and minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 4 cups chicken broth
• 2 cups cooked, shredded chicken
• 1 can (14.5 ounces) diced tomatoes
• 1 cup corn kernels (fresh or frozen)
• 1 can (15 ounces) black beans, drained and rinsed
• 1 lime, juiced
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Sliced avocado (for garnish)
• Tortilla chips (for serving)

Instructions

1. Saute The Aromatics

Heat the olive oil in a large stockpot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and jalapeño, cooking for another 2 minutes until fragrant.

2. Add Spices

Sprinkle in the ground cumin, coriander, and smoked paprika. Stir well to coat the onions, garlic, and jalapeño with the spices. Cook for another minute to toast the spices and enhance their flavors.

3. Simmer The Soup

Pour in the chicken broth, diced tomatoes (with their juices), corn kernels, and black beans. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.

4. Add The Chicken

Stir in the shredded chicken and lime juice. Continue to simmer the soup for another 10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

5. Serve

Ladle the soup into bowls and garnish with fresh cilantro and sliced avocado. Serve with a side of tortilla chips for a delightful crunch.

Nutrition Facts Of Milk Street Mexican Chicken Soup

• Calories: 320
• Total Fat: 12 g
• Saturated Fat: 2 g
• Cholesterol: 60 mg
• Sodium: 750 mg
• Total Carbohydrates: 28 g
• Dietary Fiber: 7 g
• Sugars: 5 g
• Protein: 28 g

Serving Suggestions Of Milk Street Mexican Chicken Soup

I love serving this soup with a simple side salad dressed with a light vinaigrette. You can also pair it with warm, crusty bread to soak up the delicious broth. For an extra touch, add a dollop of sour cream or a sprinkle of shredded cheese on top.

Tips And Variations Of Milk Street Mexican Chicken Soup

Tips

Spice Level: Adjust the amount of jalapeño to control the heat level. For a milder soup, remove the seeds and ribs from the jalapeño.

Chicken: Use rotisserie chicken to save time. It adds great flavor and makes the recipe even easier.

Broth: For a richer flavor, use homemade chicken broth if you have it on hand.

Variations

Vegetarian Option: Omit the chicken and use vegetable broth instead of chicken broth. Add extra beans or some tofu for protein.

Add Vegetables: Feel free to add more vegetables like bell peppers, zucchini, or spinach to the soup for extra nutrition.

Creamy Version: Stir in a half-cup of heavy cream or coconut milk at the end for a creamy twist.

Note

I find that this soup tastes even better the next day. The flavors have more time to meld together, making leftovers a real treat. Store it in an airtight container in the refrigerator, and it will keep well for up to 3 days.

Conclusion

Milk Street’s Mexican Chicken Soup is a vibrant and flavorful dish that combines the heartiness of traditional chicken soup with the bold and zesty flavors of Mexican cuisine.

The rich broth, infused with spices like cumin and chili, and the addition of fresh ingredients such as lime, cilantro, and avocado, create a harmonious balance of warmth and freshness.

This soup not only offers comfort but also a delightful culinary experience that is both satisfying and nourishing. Whether enjoyed as a cozy weeknight meal or a standout starter, this Mexican Chicken Soup is sure to become a beloved favorite.