Miso ginger chicken soup is a delightful fusion of Japanese and Asian-inspired flavors, perfect for a comforting meal. This savory soup combines the rich umami of miso with the zesty kick of fresh ginger, tender pieces of chicken, and a medley of vegetables.
It’s a nourishing dish that’s both soothing and invigorating, making it an ideal choice for a cold day or whenever you need a warm, hearty bowl of goodness.
Whether you’re a seasoned soup enthusiast or new to the world of miso, this recipe offers a delicious balance of tastes and textures that are sure to satisfy.
What Are The Benefits Of Ginger Miso Broth?
Ginger miso broth offers several benefits. It boosts digestion with ginger. It supports the immune system with miso’s probiotics. It has anti-inflammatory properties from ginger.
The broth is rich in antioxidants. It provides essential nutrients, like vitamins and minerals. The broth can help with nausea. It also promotes a healthy gut. I find it comforting and soothing, especially when I’m feeling under the weather.
How To Make Miso Ginger Chicken Soup?
Recipe Time
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese and American
Yield: Serves 4
Equipment Needed
- Large pot
- Sharp knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cups and spoons
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 inches fresh ginger, peeled and grated
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 6 cups chicken broth
- 3 tablespoons white miso paste
- 2 cups sliced mushrooms (shiitake or button)
- 2 cups baby spinach leaves
- 2 green onions, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
Instructions
1. Prepare The Ingredients
Before you start cooking, make sure all the ingredients are ready. Chop the onion, mince the garlic, grate the ginger, and cut the chicken into bite-sized pieces.
2. Saute The Aromatics
Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Add the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
3. Cook The Chicken
Add the chicken pieces to the pot and cook until they are no longer pink on the outside, about 5-7 minutes. Stir occasionally to prevent sticking.
4. Add Broth And Miso Paste
Pour in the chicken broth and bring the mixture to a simmer. In a small bowl, whisk the miso paste with a bit of hot broth until smooth, then add it back into the pot. This helps the miso dissolve evenly.
5. Add Vegetables
Add the sliced mushrooms to the pot and let the soup simmer for about 10 minutes until the mushrooms are tender. Stir in the baby spinach leaves, allowing them to wilt into the soup.
6. Season The Soup
Stir in the soy sauce and rice vinegar. Taste the soup and season with salt and pepper as needed. Remember that miso and soy sauce are already salty, so adjust carefully.
7. Serve The Soup
Ladle the hot soup into bowls. Garnish with thinly sliced green onions and fresh cilantro if desired.
Nutrition Facts Of Miso Ginger Chicken Soup
- Calories: 220
- Protein: 20 g
- Fat: 10 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Sodium: 750 mg
Serving Suggestions Of Miso Ginger Chicken Soup
Perfect Accompaniments
Serve this miso ginger chicken soup with a side of steamed rice or crusty bread to make it a more filling meal. For a lighter option, enjoy it with a simple green salad.
Tips And Variations Of Miso Ginger Chicken Soup
Protein Variations: Swap chicken with tofu or shrimp for different protein options.
Vegetables: Add your favorite vegetables like bok choy, carrots, or zucchini for added texture and nutrition.
Spice Level: If you enjoy a bit of heat, add a sliced red chili or a dash of chili oil.
Noodles: For a heartier soup, add cooked noodles such as udon or soba.
Can I Use Miso Instead Of Chicken Broth?
Yes, you can use miso instead of chicken broth. Miso adds a rich, savory flavor. Use it by mixing miso paste with hot water. Adjust the amount based on taste. Miso works best in soups, stews, and sauces. Remember, miso is salty, so taste as you go. I find it a great vegetarian alternative.
Special Note
I recommend making this soup fresh, but you can store leftovers in the refrigerator for up to three days. Reheat gently on the stove to maintain the flavors and texture.
Conclusion
Miso ginger chicken soup is a delightful fusion of flavors that combines the savory richness of miso with the zesty freshness of ginger, creating a soothing and nutritious dish.
The tender chicken adds a hearty element, while the assortment of vegetables provides both texture and essential vitamins. This soup not only warms the body but also offers numerous health benefits, thanks to its wholesome ingredients.
Perfect for a comforting meal on a cold day or as a nourishing option during illness, miso ginger chicken soup is both easy to prepare and deeply satisfying, making it a versatile addition to any culinary repertoire.
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.