When it comes to comfort food, few things compare to a warm, hearty bowl of chicken noodle soup. But what if I told you we could take it up a notch? Introducing my Ninja Chicken Noodle Soup!
This isn’t your average soup—it’s a quick, flavorful spin that combines the timeless, soothing taste of traditional chicken noodle with the convenience of the Ninja Foodi or pressure cooker.
In no time, you’ll have a rich, savory broth, tender chicken, and perfectly cooked noodles that will warm you from the inside out. Let’s dive in and create this delicious, foolproof recipe together!
How To Make Ninja Chicken Noodle Soup?
Recipe Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course, Soup
Cuisine: American
Yield: Serves 4
Equipment Needed
- Ninja cooker or Ninja Foodi
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon for stirring
- Ladle for serving
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 pound boneless, skinless chicken breasts or thighs
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 2 cups egg noodles
- 1 tablespoon fresh lemon juice (optional)
- Fresh parsley for garnish
Instructions
Step 1: Sauté The Vegetables
Heat the olive oil in the Ninja cooker on the sauté setting. Add the diced onions and cook until they’re soft and translucent, about 2-3 minutes. Stir in the garlic, carrots, and celery, cooking for an additional 3-4 minutes until the vegetables begin to soften.
Step 2: Add The Chicken And Broth
Place the chicken breasts (or thighs) into the pot, then pour in the chicken broth. Add the dried thyme, dried parsley, salt, and pepper. Stir everything together. Close the Ninja cooker lid and set it to pressure cook on high for 10 minutes.
Step 3: Shred The Chicken
Once the timer goes off, carefully release the pressure. Open the lid, remove the chicken, and shred it with two forks. Return the shredded chicken to the pot.
Step 4: Cook The Noodles
Set the cooker back to sauté mode. Add the egg noodles and cook them for 5-7 minutes, or until they are tender.
Step 5: Adjust Seasoning And Serve
Stir in the fresh lemon juice if you like a bit of brightness in the soup. Taste and adjust the seasoning with more salt or pepper as needed. Garnish with fresh parsley and serve warm.
Nutrition Facts Of Ninja Chicken Noodle Soup
- Calories: 320
- Protein: 32 g
- Carbohydrates: 26 g
- Fat: 9 g
- Fiber: 4 g
- Sodium: 980 mg
Ninja Chicken Noodle Soup
Tips And Variations Of Ninja Chicken Noodle Soup
Add Vegetables
Feel free to throw in extra veggies like spinach, peas, or zucchini during the last few minutes of cooking. This not only adds color but boosts the nutrient content.
Swap The Noodles
If you’re out of egg noodles, don’t worry. You can easily substitute them with rotini, elbow pasta, or even whole wheat noodles for a healthier twist.
Use Leftover Chicken
If you have leftover rotisserie chicken, you can shred it and add it after cooking the vegetables. It’s a great way to save time while still getting a flavorful soup.
Health Benefits Of Ninja Chicken Noodle Soup
Protein Power
Chicken is a great source of lean protein, helping to repair tissues and keep me full longer. This makes the soup a perfect meal when I need something nutritious and filling.
Immunity Boost
Garlic, onions, and carrots are full of antioxidants and vitamins. The garlic is especially known for its immune-boosting properties, which I find particularly helpful during cold and flu season.
Hydration
Soup is a fantastic way to stay hydrated, thanks to its high liquid content. The broth not only hydrates but also soothes the throat and digestive system, which is why I often turn to this recipe when I feel under the weather.
Special Note
What I love most about making this Ninja chicken noodle soup is its flexibility. I can switch up the ingredients depending on what I have in my kitchen, and it always turns out delicious.
Whether I’m using leftover chicken or fresh herbs, the Ninja cooker speeds up the process without sacrificing flavor. I also find that the pressure cooking really helps infuse all the ingredients, making it taste like it’s been simmering all day.
Conclusion
Ninja chicken noodle soup is a comforting, hearty meal that’s perfect for any day of the week. The Ninja Foodi makes the entire process incredibly simple, from sautéing the vegetables to pressure cooking the chicken for tender, flavorful results.
Whether you’re looking for a quick and easy weeknight dinner or a soothing bowl of soup when you’re feeling under the weather, this recipe is sure to become a go-to in your kitchen.
With fresh ingredients, a rich broth, and classic noodles, it’s a homemade favorite that brings warmth to every spoonful. Enjoy!
Ninja Chicken Noodle Soup
Equipment
- Ninja cooker or Ninja Foodi
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon for stirring
- Ladle for serving
Ingredients Â
- 1 tablespoon olive oil
- 1 small onion diced
- 2 garlic cloves minced
- 2 medium carrots sliced
- 2 celery stalks chopped
- 1 pound boneless skinless chicken breasts or thighs
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups egg noodles
- 1 tablespoon fresh lemon juice optional
- Fresh parsley for garnish
InstructionsÂ
Step 1: Sauté The Vegetables
- Heat the olive oil in the Ninja cooker on the sauté setting. Add the diced onions and cook until they’re soft and translucent, about 2-3 minutes. Stir in the garlic, carrots, and celery, cooking for an additional 3-4 minutes until the vegetables begin to soften.
Step 2: Add The Chicken And Broth
- Place the chicken breasts (or thighs) into the pot, then pour in the chicken broth. Add the dried thyme, dried parsley, salt, and pepper. Stir everything together. Close the Ninja cooker lid and set it to pressure cook on high for 10 minutes.
Step 3: Shred The Chicken
- Once the timer goes off, carefully release the pressure. Open the lid, remove the chicken, and shred it with two forks. Return the shredded chicken to the pot.
Step 4: Cook The Noodles
- Set the cooker back to sauté mode. Add the egg noodles and cook them for 5-7 minutes, or until they are tender.
Step 5: Adjust Seasoning And Serve
- Stir in the fresh lemon juice if you like a bit of brightness in the soup. Taste and adjust the seasoning with more salt or pepper as needed. Garnish with fresh parsley and serve warm.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.