O’Charley’s Loaded Potato Soup is the ultimate comfort food, packed with hearty flavors and creamy goodness. This soup is inspired by the classic restaurant favorite, known for its rich, velvety texture and savory blend of ingredients like tender potatoes, crispy bacon, sharp cheddar cheese, and a touch of green onions.
It’s the perfect dish to warm you up on a chilly day, and it’s surprisingly easy to make at home. With this recipe, you’ll recreate that irresistible bowl of soup right in your own kitchen, bringing the comforting flavors of O’Charley’s into every spoonful.
How To Make O’charley’s Loaded Potato Soup?
Recipe Time
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course / Soup
Cuisine: American
Serves: 6
Equipment Needed
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Ladle
- Mixing spoon
- Blender (optional, for smooth texture)
Ingredients
- 6 medium russet potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup sour cream
- 2 tablespoons butter
- Salt and pepper, to taste
- Chopped green onions, for garnish
Instructions
1. Prepare The Ingredients
Start by peeling and dicing the potatoes into small cubes. Dice the onion and mince the garlic to enhance the base flavors of the soup.
2. Cook The Bacon
In your large pot, cook the bacon until it’s crispy. Remove and let it cool on a paper towel, then crumble it. Set the bacon aside for garnish later.
3. Sauté The Aromatics
Using the same pot, melt the butter over medium heat. Add the diced onion and cook until it turns translucent. Stir in the minced garlic and cook for another minute until fragrant.
4. Add Potatoes And Broth
Toss in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to simmer. Let it cook for about 20–25 minutes, or until the potatoes are tender and easily mashable.
5. Blend For A Creamy Texture (Optional)
For a smoother soup, you can use an immersion blender directly in the pot or transfer some of the soup to a blender. Blend until you reach your desired texture, whether fully smooth or with some potato chunks left for added bite.
6. Add Cream, Cheese, And Seasonings
Stir in the heavy cream and shredded cheddar cheese, stirring until the cheese melts and combines into the soup. Season with salt and pepper to taste.
7. Serve And Garnish
Ladle the soup into bowls and garnish each serving with a dollop of sour cream, crumbled bacon, green onions, and a little extra shredded cheese if you’d like. This step adds layers of flavor and a beautiful presentation.
O’charley’s Loaded Potato Soup
Nutrition Facts Of O’charley’s Loaded Potato Soup
- Calories: 450
- Protein: 12 g
- Carbohydrates: 30 g
- Fat: 35 g
- Fiber: 3 g
- Sugar: 3 g
Tips And Variations Of O’charley’s Loaded Potato Soup
Tips
Texture Control: If you prefer a chunky soup, don’t blend the entire batch. Just mash some of the potatoes to thicken the soup while leaving some chunks.
Cheese Choice: Sharp cheddar adds a strong flavor, but feel free to use mild cheddar or even a blend of cheeses if you prefer.
Consistency: For a thicker soup, add a couple of tablespoons of flour when sautéing the onions to create a roux.
Variations
Add Vegetables: Try adding carrots, celery, or corn for more texture and flavor.
Make It Spicy: Add a dash of cayenne pepper or top with hot sauce for a little kick.
Vegetarian Version: Use vegetable broth instead of chicken broth and skip the bacon. You can add smoked paprika for a hint of smokiness.
Health Benefits Of O’charley’s Loaded Potato Soup
Potatoes: A great source of vitamin C, potassium, and fiber, which supports heart health and digestion.
Onions And Garlic: Both are packed with antioxidants and have immune-boosting properties.
Cheese And Cream: While these add richness, they also provide calcium and protein. Enjoy them in moderation as part of a balanced diet.
Conclusion
This homemade version of O’Charley’s Loaded Potato Soup is the ultimate comfort food. It’s creamy, rich, and packed with flavors that make each spoonful incredibly satisfying.
Whether you’re making it for a cozy family dinner or a comforting lunch, this soup is sure to hit the spot. Don’t forget the toppings – a sprinkle of crispy bacon, a handful of shredded cheese, and a few green onions take it to the next level!
I hope you enjoy this hearty, delicious recipe as much as I do. Serve it up with some warm bread or a fresh salad, and you have a meal that everyone will love.
O’charley’s Loaded Potato Soup
Equipment
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Ladle
- Mixing spoon
- Blender (optional, for smooth texture)
Ingredients Â
- 6 medium russet potatoes peeled and diced
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon cooked and crumbled
- 1/4 cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped green onions for garnish
InstructionsÂ
Prepare The Ingredients
- Start by peeling and dicing the potatoes into small cubes. Dice the onion and mince the garlic to enhance the base flavors of the soup.
Cook The Bacon
- In your large pot, cook the bacon until it’s crispy. Remove and let it cool on a paper towel, then crumble it. Set the bacon aside for garnish later.
Sauté The Aromatics
- Using the same pot, melt the butter over medium heat. Add the diced onion and cook until it turns translucent. Stir in the minced garlic and cook for another minute until fragrant.
Add Potatoes And Broth
- Toss in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to simmer. Let it cook for about 20–25 minutes, or until the potatoes are tender and easily mashable.
Blend For A Creamy Texture (Optional)
- For a smoother soup, you can use an immersion blender directly in the pot or transfer some of the soup to a blender. Blend until you reach your desired texture, whether fully smooth or with some potato chunks left for added bite.
Add Cream, Cheese, And Seasonings
- Stir in the heavy cream and shredded cheddar cheese, stirring until the cheese melts and combines into the soup. Season with salt and pepper to taste.
Serve And Garnish
- Ladle the soup into bowls and garnish each serving with a dollop of sour cream, crumbled bacon, green onions, and a little extra shredded cheese if you’d like. This step adds layers of flavor and a beautiful presentation.
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.