If you love the deep, rich flavors of French onion soup, then you’re going to adore this French Onion Rice! This recipe transforms a simple pot of rice into a savory, caramelized, and buttery dish packed with the essence of sweet onions, beefy broth, and melted cheese.
Made with French onion soup, this rice is effortless yet incredibly flavorful—perfect as a comforting side or even a hearty main dish.
Whether you’re serving it alongside roasted meats or enjoying it on its own, this onion-infused rice is a game-changer for any meal. Let’s dive into this irresistible recipe!
How To Make Onion Rice Recipe With French Onion Soup?
Course: Side Dish
Cuisine: American
Yield: 4 servings
Preparation Time: 5 minutes
Cooking Time: 50 minutes
Total Time: 55 minutes
Equipment Needed
- 8×8-inch baking dish
- Aluminum foil
- Oven
Ingredients
- 1¼ cups long-grain rice, uncooked
- 1 (10.5-ounce) can condensed French onion soup
- 1 (14.5-ounce) can beef broth
- 1 stick (½ cup) unsalted butter, sliced into pats
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat The Oven
Begin by preheating your oven to 425°F (220°C). This ensures that it’s at the right temperature when you’re ready to bake the dish.
2. Prepare The Baking Dish
In an 8×8-inch baking dish, evenly spread the uncooked long-grain rice. This will serve as the base for our flavorful mixture.
3. Add The Liquids
Pour the condensed French onion soup and beef broth over the rice, ensuring that the rice is fully submerged. These liquids will infuse the rice with rich, savory flavors.
4. Top With Butter
Place the butter pats evenly over the surface of the rice mixture. As the dish bakes, the butter will melt, adding a luscious richness to the rice.
5. Bake Covered
Cover the baking dish tightly with aluminum foil to trap the steam. Place it in the preheated oven and bake for 25 minutes. This initial baking allows the rice to begin absorbing the flavorful liquids.
6. Bake Uncovered
After 25 minutes, remove the foil and return the dish to the oven. Continue baking for an additional 25 minutes, or until the rice is tender and has absorbed most of the liquid. This step helps achieve a slightly crispy top layer, adding texture to the dish.
7. Garnish And Serve
Once done, remove the dish from the oven and let it sit for a few minutes. Garnish with freshly chopped parsley for a touch of color and freshness. Serve warm alongside your favorite main courses.
Nutrition Facts Of Onion Rice Recipe With French Onion Soup
- Calories: 350
- Total Fat: 18 g
- Saturated Fat: 11 g
- Cholesterol: 45 mg
- Sodium: 950 mg
- Total Carbohydrates: 40 g
- Dietary Fiber: 1 g
- Sugars: 2 g
- Protein: 5 g
Onion Rice Recipe With French Onion Soup
Serving Suggestions Of Onion Rice Recipe With French Onion Soup
This Onion Rice pairs wonderfully with a variety of main dishes. Consider serving it alongside roasted chicken, grilled steak, or seared fish. Its rich flavors also complement vegetarian options like grilled vegetables or a hearty salad.
Tips And Variations Of Onion Rice Recipe With French Onion Soup
Cheesy Twist: For an indulgent variation, sprinkle shredded Gruyère or mozzarella cheese over the rice during the last 10 minutes of baking. This adds a delightful cheesy crust reminiscent of traditional French onion soup.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the rice mixture before baking to enhance the aromatic profile of the dish.
Mushroom Addition: Sauté sliced mushrooms and mix them into the rice for added earthiness and texture.
Note
This recipe is versatile and can be adjusted to suit dietary preferences. For a lower-sodium version, opt for low-sodium broth and soup. If you’re looking to reduce fat content, consider using a smaller amount of butter or a heart-healthy alternative.
Conclusion
The Onion Rice Recipe with French Onion Soup is a comforting and flavorful side dish that’s sure to become a favorite at your table.
Its rich, savory taste and simple preparation make it a go-to choice for both weeknight dinners and special occasions. I hope you enjoy making and savoring this delightful dish as much as I do.
Onion Rice Recipe With French Onion Soup
Equipment
- 8×8-inch baking dish
- Aluminum foil
- Oven
Ingredients Â
- 1¼ cups long-grain rice uncooked
- 1 10.5-ounce can condensed French onion soup
- 1 14.5-ounce can beef broth
- 1 stick ½ cup unsalted butter, sliced into pats
- Fresh parsley chopped (for garnish)
InstructionsÂ
Preheat The Oven
- Begin by preheating your oven to 425°F (220°C). This ensures that it’s at the right temperature when you’re ready to bake the dish.
Prepare The Baking Dish
- In an 8×8-inch baking dish, evenly spread the uncooked long-grain rice. This will serve as the base for our flavorful mixture.
Add The Liquids
- Pour the condensed French onion soup and beef broth over the rice, ensuring that the rice is fully submerged. These liquids will infuse the rice with rich, savory flavors.
Top With Butter
- Place the butter pats evenly over the surface of the rice mixture. As the dish bakes, the butter will melt, adding a luscious richness to the rice.
Bake Covered
- Cover the baking dish tightly with aluminum foil to trap the steam. Place it in the preheated oven and bake for 25 minutes. This initial baking allows the rice to begin absorbing the flavorful liquids.
Bake Uncovered
- After 25 minutes, remove the foil and return the dish to the oven. Continue baking for an additional 25 minutes, or until the rice is tender and has absorbed most of the liquid. This step helps achieve a slightly crispy top layer, adding texture to the dish.
Garnish And Serve
- Once done, remove the dish from the oven and let it sit for a few minutes. Garnish with freshly chopped parsley for a touch of color and freshness. Serve warm alongside your favorite main courses.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.