Panera Thai Chicken Soup Recipe is a delightful fusion of bold Thai flavors and comforting soup, making it a favorite for those seeking a unique and flavorful meal.
This soup combines tender chicken with a rich, creamy coconut milk base, infused with aromatic lemongrass, ginger for a refreshing. The addition of vibrant vegetables and a hint of spicy red curry paste creates a harmonious balance of heat and sweetness.
Perfect for a cozy night in or a quick, satisfying lunch, this Thai Chicken Soup is both nourishing and exotically delicious, capturing the essence of Panera Bread’s commitment to fresh, high-quality ingredients.
Does Panera Chicken Noodle Soup Have Garlic In It?
Yes, Panera chicken noodle soup has garlic in it. I checked the ingredients list. Garlic is included in the soup.
What Does Thai Soup Taste Like?
Thai soup tastes vibrant and complex. It blends spicy, sour, sweet, and salty flavors. I taste the heat from chilies, balanced by tangy lime.
There’s a touch of sweetness from coconut milk. Aromatic herbs like lemongrass and cilantro add freshness. The broth is often rich and savory. The ingredients create a deliciously layered experience.
How To Make Panera Thai Chicken Soup Recipe?
Recipe Overview
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Course: Main Course
Cuisine: Thai
Yield: 4 servings
Equipment Needed
- Large pot or Dutch oven
- Cutting board
- Knife
- Measuring cups and spoons
- Stirring spoon
- Ladle
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon Thai red curry paste
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 cups cooked chicken breast, shredded
- 1 red bell pepper, thinly sliced
- 1 cup carrots, julienned
- 1 cup snow peas, trimmed and halved
- 2 tablespoons fish sauce
- 1 tablespoon brown sugarhttps://en.wikipedia.org/wiki/Brown_sugar
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
Step 1: Prepare The Aromatics
Heat the olive oil in a large pot over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and grated ginger, and sauté for another 2 minutes until fragrant.
Step 2: Add The Curry Paste
Stir in the Thai red curry paste and cook for 1 minute, allowing the flavors to meld.
Step 3: Create The Broth
Pour in the chicken broth and coconut milk, stirring to combine. Bring the mixture to a gentle simmer.
Step 4: Incorporate The Chicken And Vegetables
Add the shredded chicken, red bell pepper, carrots, and snow peas to the pot. Let the soup simmer for about 15 minutes until the vegetables are tender.
Step 5: Season The Soup
Stir in the fish sauce, brown sugar, and lime juice. Taste the soup and season with salt and pepper as needed.
Step 6: Garnish And Serve
Ladle the soup into bowls and garnish with fresh cilantro and green onions. Serve hot and enjoy!
Nutrition Facts Of Panera Thai Chicken Soup Recipe
- Calories: 350
- Protein: 25 g
- Fat: 20 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Sugar: 8 g
Conclusion
Making Panera Thai Chicken Soup at home is simple and rewarding. This recipe is a fantastic way to enjoy the rich, complex flavors of Thai cuisine in the comfort of your own kitchen.
Whether you’re looking for a comforting meal on a chilly day or a flavourful dish to impress your guests, this soup is sure to be a hit. Give it a try and let me know how it turns out!
Panera Thai Chicken Soup Recipe
Equipment
- Large pot or Dutch oven
- Cutting board
- Knife
- Measuring cups and spoons
- Stirring spoon
- Ladle
Ingredients Â
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon Thai red curry paste
4 cups chicken broth
1 can (14 oz) coconut milk
2 cups cooked chicken breast, shredded
1 red bell pepper, thinly sliced
1 cup carrots, julienned
1 cup snow peas, trimmed and halved
2 tablespoons fish sauce
1 tablespoon brown sugarhttps://en.wikipedia.org/wiki/Brown_sugar
Juice of 1 lime
1/4 cup fresh cilantro, chopped
1/4 cup green onions, sliced
Salt and pepper to taste
InstructionsÂ
Step 1: Prepare The Aromatics
- Heat the olive oil in a large pot over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and grated ginger, and sauté for another 2 minutes until fragrant.
Step 2: Add The Curry Paste
- Stir in the Thai red curry paste and cook for 1 minute, allowing the flavors to meld.
Step 3: Create The Broth
- Pour in the chicken broth and coconut milk, stirring to combine. Bring the mixture to a gentle simmer.
Step 4: Incorporate The Chicken And Vegetables
- Add the shredded chicken, red bell pepper, carrots, and snow peas to the pot. Let the soup simmer for about 15 minutes until the vegetables are tender.
Step 5: Season The Soup
- Stir in the fish sauce, brown sugar, and lime juice. Taste the soup and season with salt and pepper as needed.
Step 6: Garnish And Serve
- Ladle the soup into bowls and garnish with fresh cilantro and green onions. Serve hot and enjoy!
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.