When it comes to comfort food, potato soup always tops my list. But what if I told you there’s a way to make it even creamier, richer, and irresistibly delicious? By adding cream of mushroom soup, you get a velvety texture and a boost of earthy flavor that takes traditional potato soup to the next level.
This recipe is not only simple and satisfying but also perfect for those cozy nights when you want something warm and hearty without spending hours in the kitchen. Trust me—this potato soup with cream of mushroom will quickly become a family favorite!
Can You Eat Cream Of Mushroom As A Soup?
Yes, you can eat cream of mushroom as a soup. It is a condensed soup, so I recommend adding water or milk. This makes it creamier and perfect for a quick meal. Simply heat it on the stove or in the microwave. Add seasonings or toppings for extra flavor.
How To Make Potato Soup Recipe Cream Of Mushroom?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Yield: 4 servings
Equipment Needed
- Large pot or Dutch oven
- Sharp knife
- Vegetable peeler
- Cutting board
- Wooden spoon
- Ladle
- Measuring cups and spoons
Ingredients
- 4 medium potatoes (peeled and diced)
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups chicken or vegetable broth
- 1 cup milk (whole milk or half-and-half for extra creaminess)
- 1/2 cup onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons butter
- 1/2 teaspoon dried thyme
- Salt and black pepper (to taste)
- Optional toppings: Shredded cheese, bacon bits, green onions, or sour cream
Instructions
1. Sauté The Aromatics
Start by melting the butter in a large pot over medium heat. Add the chopped onions and garlic. Sauté for about 2-3 minutes until the onions soften and the garlic becomes fragrant.
2. Cook The Potatoes
Add the peeled and diced potatoes to the pot. Stir everything well so the potatoes get coated with the butter and aromatics. Sprinkle in the dried thyme, salt, and pepper.
3. Add The Broth
Pour in the chicken or vegetable broth. The liquid should just cover the potatoes. Let it simmer for about 15 minutes or until the potatoes are fork-tender.
4. Stir In The Cream Of Mushroom Soup
Once the potatoes are soft, add the can of cream of mushroom soup. Stir thoroughly to combine everything. Reduce the heat to low and allow it to cook for another 5 minutes.
5. Add The Milk
Slowly pour in the milk, stirring constantly. Let the soup heat through for about 5-7 minutes, but avoid boiling it, as this can affect the creaminess. Adjust the seasoning with more salt and pepper if needed.
6. Serve And Garnish
Ladle the creamy potato soup into bowls and top with your favorite garnishes like shredded cheese, crispy bacon, or fresh green onions.
Nutrition Facts Of Potato Soup Recipe Cream Of Mushroom
- Calories: 280
- Protein: 6 g
- Carbohydrates: 38 g
- Fat: 11 g
- Fiber: 4 g
- Sodium: 800 mg
Tips And Variations Of Potato Soup Recipe Cream Of Mushroom
1. Add Extra Protein
For a heartier version, stir in shredded rotisserie chicken, crumbled sausage, or even cooked ham.
2. Make It Vegetarian-Friendly
Use vegetable broth instead of chicken broth, and add extra veggies like carrots, celery, or peas for added nutrition.
3. Thicker Soup Texture
If you love thicker soups, mash some of the potatoes with a fork or an immersion blender before serving.
4. Spice It Up
Add a pinch of red pepper flakes or a dash of hot sauce for a subtle kick of heat.
Potato Soup Recipe Cream Of Mushroom
Health Benefits Of Potato Soup Recipe Cream Of Mushroom
1. Rich In Potassium
Potatoes are a great source of potassium, which helps regulate blood pressure and muscle function.
2. Nutrient-Dense Comfort
This soup provides a balance of carbohydrates, vitamins, and minerals, making it a satisfying and nourishing meal.
3. Mushroom Benefits
Cream of mushroom soup adds the goodness of mushrooms, which are packed with antioxidants and can boost immunity.
4. Low In Added Sugar
This homemade version allows you to control ingredients, keeping it free from unnecessary sugars and preservatives.
What Makes Cream Of Mushroom Soup Taste Better?
To make cream of mushroom soup taste better, I add a splash of heavy cream for richness. Fresh herbs like thyme or parsley bring a bright, earthy flavor.
I sauté extra mushrooms with garlic and butter to deepen the umami taste. A dash of soy sauce or Worcestershire sauce boosts the savory notes.
I always season with salt and pepper to taste. A pinch of nutmeg enhances the creaminess beautifully. For texture, I sometimes top it with crispy fried onions or croutons.
Conclusion
This creamy and comforting potato soup with cream of mushroom is a quick and delicious recipe perfect for any day of the week. Whether you’re looking for a cozy dinner on a chilly night or a simple meal to satisfy your cravings, this dish hits all the right notes.
The combination of tender potatoes and rich cream of mushroom soup creates a hearty and flavorful bowl that’s both satisfying and easy to prepare.
Pair it with crusty bread or a fresh salad, and you have a complete, soul-warming meal. Enjoy this homemade goodness, and don’t forget to share it with loved ones!
Potato Soup Recipe Cream Of Mushroom
Equipment
- Large pot or Dutch oven
- Sharp knife
- Vegetable peeler
- Cutting board
- Wooden spoon
- Ladle
- Measuring cups and spoons
Ingredients Â
- 4 medium potatoes peeled and diced
- 1 can 10.5 oz cream of mushroom soup
- 2 cups chicken or vegetable broth
- 1 cup milk whole milk or half-and-half for extra creaminess
- 1/2 cup onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons butter
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Optional toppings: Shredded cheese bacon bits, green onions, or sour cream
InstructionsÂ
Sauté The Aromatics
- Start by melting the butter in a large pot over medium heat. Add the chopped onions and garlic. Sauté for about 2-3 minutes until the onions soften and the garlic becomes fragrant.
Cook The Potatoes
- Add the peeled and diced potatoes to the pot. Stir everything well so the potatoes get coated with the butter and aromatics. Sprinkle in the dried thyme, salt, and pepper.
Add The Broth
- Pour in the chicken or vegetable broth. The liquid should just cover the potatoes. Let it simmer for about 15 minutes or until the potatoes are fork-tender.
Stir In The Cream Of Mushroom Soup
- Once the potatoes are soft, add the can of cream of mushroom soup. Stir thoroughly to combine everything. Reduce the heat to low and allow it to cook for another 5 minutes.
Add The Milk
- Slowly pour in the milk, stirring constantly. Let the soup heat through for about 5-7 minutes, but avoid boiling it, as this can affect the creaminess. Adjust the seasoning with more salt and pepper if needed.
Serve And Garnish
- Ladle the creamy potato soup into bowls and top with your favorite garnishes like shredded cheese, crispy bacon, or fresh green onions.
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.