When I’m craving something warm and satisfying, a bowl of creamy potato soup always hits the spot. But let’s be real—sometimes, I just don’t have the time (or energy) to peel, chop, and boil potatoes.
That’s where instant mashed potatoes come to the rescue! With just a few pantry staples and some creative flair, you can whip up a velvety, flavorful soup in no time. This recipe is perfect for busy weeknights, chilly afternoons, or whenever you need a quick comfort-food fix.
It’s rich, hearty, and surprisingly simple—proof that convenience doesn’t mean sacrificing taste. Let me show you how to turn a humble box of instant mashed potatoes into a soul-soothing masterpiece.
How To Make Potato Soup Recipe Using Instant Mashed?
Recipe Details
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Yield: 4 servings
Equipment Needed
- Large saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Ladle
Ingredients
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup instant mashed potato flakes
- 1 cup milk (whole or 2%)
- Salt and freshly ground black pepper, to taste
- Optional toppings: shredded cheddar cheese, chopped chives, crumbled bacon
Instructions
1. Sauté The Aromatics
In a large saucepan over medium heat, melt the butter. Add the finely chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
2. Add The Broth
Pour in the chicken or vegetable broth, stirring gently to combine with the sautéed onions and garlic. Increase the heat to medium-high and bring the mixture to a gentle boil.
3. Incorporate Instant Mashed Potatoes
Once the broth is boiling, reduce the heat to low and slowly whisk in the instant mashed potato flakes. Continue to stir until the potato flakes are fully dissolved, resulting in a smooth consistency.
4. Add Milk And Season
Stir in the milk, mixing thoroughly to achieve a creamy texture. Season the soup with salt and freshly ground black pepper to taste. Allow the soup to simmer on low heat for an additional 5 minutes, stirring occasionally.
5. Serve Hot
Remove the saucepan from heat. Ladle the hot potato soup into bowls and garnish with your choice of toppings, such as shredded cheddar cheese, chopped chives, or crumbled bacon.
Nutrition Facts Of Potato Soup Recipe Using Instant Mashed
- Calories: 220
- Total Fat: 10 g
- Saturated Fat: 6 g
- Cholesterol: 30 mg
- Sodium: 800 mg
- Total Carbohydrates: 28 g
- Dietary Fiber: 2 g
- Sugars: 6 g
- Protein: 6 g
Note: Nutritional values are approximate and can vary based on specific ingredients used.
Serving Suggestions Of Potato Soup Recipe Using Instant Mashed
This creamy potato soup pairs wonderfully with a side of crusty bread or a fresh green salad. For added texture and flavor, consider topping the soup with:
- Shredded cheddar or Parmesan cheese
- Chopped fresh chives or green onions
- Crumbled crispy bacon
- A dollop of sour cream
Tips And Variations Of Potato Soup Recipe Using Instant Mashed
Consistency Adjustment: If the soup is too thick, gradually add more broth or milk until the desired consistency is reached.
Flavor Enhancements: For a richer flavor, substitute half of the milk with heavy cream.
Add Vegetables: Incorporate diced carrots, celery, or corn for added nutrition and texture.
Herb Infusion: Add a bay leaf or a sprig of thyme while simmering for an aromatic touch.
Health Benefits Of Potato Soup Recipe Using Instant Mashed
Potatoes are a good source of vitamins C and B6, potassium, and fiber. Using instant mashed potatoes provides these nutrients with the convenience of quick preparation. Opting for low-sodium broth and controlling added salt can make this soup a heart-healthier choice.
Note
While instant mashed potatoes offer convenience, ensure you choose a brand without added preservatives or excessive sodium to maintain the soup’s nutritional value.
Conclusion
This quick and easy potato soup, made with instant mashed potatoes, is a comforting meal that’s perfect for busy weeknights or a cozy weekend lunch.
Its simplicity doesn’t compromise on flavor, and with various topping options, it can be customized to suit individual tastes. Enjoy the warmth and satisfaction of homemade soup without the lengthy preparation time.
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.