Potato soup recipe with rivels is a timeless comfort food that warms both the body and the soul. Growing up, this was one of my favorite dishes, and it still takes me back to the cozy family dinners of my childhood.
Rivels, those little doughy morsels, make this hearty soup extra special. Let me walk you through this simple and delicious recipe.
How To Make Potato Soup Recipe With Rivels?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Main Course or Appetizer
Cuisine: American
Yield: 6 servings
Equipment Needed
- Large soup pot or Dutch oven
- Medium mixing bowl
- Whisk or fork
- Potato masher (optional)
- Ladle
- Measuring cups and spoons
Ingredients
For The Soup:
- 6 medium-sized potatoes, peeled and diced
- 1 medium onion, finely chopped
- 4 cups chicken or vegetable broth
- 2 cups whole milk (or heavy cream for a richer version)
- 2 tablespoons butter
- Salt and black pepper to taste
For The Rivels:
- 1 cup all-purpose flour
- 1 large egg
- A pinch of salt
Instructions
1. Prepare The Soup Base
In a large soup pot, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Add the diced potatoes and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 20 minutes or until the potatoes are tender.
2. Make The Rivels
While the potatoes cook, prepare the rivels. In a medium bowl, combine the flour, egg, and a pinch of salt. Mix the ingredients with your hands until small, crumbly pieces form. These are your rivels.
3. Add The Rivels To The Soup
Once the potatoes are tender, use a potato masher to lightly mash some of the potatoes directly in the pot. This thickens the soup while still leaving chunks. Gradually sprinkle the rivels into the simmering soup, stirring gently to prevent clumping. Simmer for 10 minutes, stirring occasionally, until the rivels are cooked through.
4. Finish The Soup
Stir in the milk (or heavy cream) and heat gently, ensuring the soup does not boil. Season with salt and black pepper to taste.
5. Serve And Enjoy
Ladle the soup into bowls and serve it hot. A slice of crusty bread on the side makes it even better.
Nutrition Facts Of Potato Soup Recipe With Rivels
- Calories: 320
- Protein: 8 g
- Carbohydrates: 45 g
- Fat: 12 g
- Fiber: 4 g
- Sodium: 450 mg
Serving Suggestions Of Potato Soup Recipe With Rivels
Pair It With:
- Freshly baked bread or rolls
- A side salad with a light vinaigrette
- A sprinkle of fresh herbs like parsley or chives for garnish
Beverage Options:
- A glass of crisp white wine or apple cider
- A warm cup of tea or coffee
Tips And Variations Of Potato Soup Recipe With Rivels
Tips:
- Use Yukon Gold potatoes for a creamier texture.
- To save time, chop the potatoes and onions ahead of time and store them in the refrigerator.
Variations:
- Add diced ham or cooked bacon for extra flavor.
- Swap milk with unsweetened almond or oat milk for a dairy-free option.
- Add shredded cheese to the soup base for a cheesy twist.
Health Benefits Of Potato Soup Recipe With Rivels
Potatoes: Rich in potassium and a great source of energy.
Milk: Provides calcium and vitamin D for strong bones.
Egg in Rivels: Adds a good source of protein.
Onions: Contain antioxidants and promote heart health.
Conclusion
Potato soup Recipe with rivels is the perfect comfort food that brings warmth, flavor, and nostalgia to the table. With its creamy broth, tender potatoes, and hearty rivels, this recipe is a delightful nod to traditional homemade goodness.
Whether you’re sharing it with family on a chilly evening or enjoying a quiet bowl by yourself, this soup is sure to leave you feeling cozy and satisfied.
Don’t forget to pair it with some crusty bread or a fresh salad for a complete and satisfying meal. Happy cooking, and enjoy every spoonful!”
Potato Soup Recipe With Rivels
Equipment
- Large soup pot or Dutch oven
- Medium mixing bowl
- Whisk or fork
- Potato masher (optional)
- Ladle
- Measuring cups and spoons
Ingredients
- 6 medium-sized potatoes peeled and diced
- 1 medium onion finely chopped
- 4 cups chicken or vegetable broth
- 2 cups whole milk or heavy cream for a richer version
- 2 tablespoons butter
- Salt and black pepper to taste
- 1 cup all-purpose flour
- 1 large egg
- A pinch of salt
Instructions
Prepare The Soup Base
- In a large soup pot, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Add the diced potatoes and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 20 minutes or until the potatoes are tender.
Make The Rivels
- While the potatoes cook, prepare the rivels. In a medium bowl, combine the flour, egg, and a pinch of salt. Mix the ingredients with your hands until small, crumbly pieces form. These are your rivels.
Add The Rivels To The Soup
- Once the potatoes are tender, use a potato masher to lightly mash some of the potatoes directly in the pot. This thickens the soup while still leaving chunks. Gradually sprinkle the rivels into the simmering soup, stirring gently to prevent clumping. Simmer for 10 minutes, stirring occasionally, until the rivels are cooked through.
Finish The Soup
- Stir in the milk (or heavy cream) and heat gently, ensuring the soup does not boil. Season with salt and black pepper to taste.
Serve And Enjoy
- Ladle the soup into bowls and serve it hot. A slice of crusty bread on the side makes it even better.
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.