Radish Chicken Soup is a hearty and nutritious dish that combines tender chicken with the subtle sweetness of radishes, creating a comforting and flavorful experience.
Rooted in both Eastern and Western culinary traditions, this soup showcases the versatility of radishes, which add a delightful crunch and a mild peppery note that complements the savory depth of the chicken broth.
Radish Chicken Soup is not only easy to prepare but also packed with vitamins and minerals, making it a wholesome choice for family dinners or solo indulgence. Whether you’re seeking a light starter or a filling main course, this soup promises to nourish both body and soul with its rich flavors and health benefits.
Is Radish Soup Good For Fever?
Radish soup can be soothing for fever. It provides hydration and nutrients. Radishes have antioxidants and vitamins. They might help boost your immune system. Warm soup can also be comforting. However, consult a doctor for serious fevers.
How To Make Radish Chicken Soup?
Recipe Time
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Course: Main Course, Soup
Cuisine: American, Asian
Yield: Serves 4
Equipment Needed
- Large pot
- Cutting board
- Sharp knife
- Wooden spoon
- Ladle
- Measuring cups and spoons
Ingredients
- 1 tablespoon olive oil
- 1/3 cup finely minced ginger (do not use ginger paste)
- 3 cloves garlic, minced
- 1/3 cup chopped scallion whites (reserve the greens for serving)
- 1/4 cup tamari
- 4 cups chicken broth
- 2 cups water
- 2 pounds boneless, skinless chicken, cut into small pieces
- 1/3 cup mirin (sweet rice wine)
- 1 tablespoon minced green chilieshttps://www.thespruceeats.com/types-of-green-or-fresh-chiles-2342638 (seeds removed)
- 1 cup thinly sliced radishes
- 3 tablespoons lime juice (juice of about 1 lime)
Garnish And Serve
- Chopped scallions (green parts)
- Chopped cilantro
- Cooked rice
Instructions
Heat The Oil
In a large pot or Dutch oven, heat the olive oil over medium heat.
Saute Aromatics
Add the minced ginger and garlic to the pot. Sauté for about 2-3 minutes until fragrant. Add the chopped scallion whites and continue to sauté for another 2 minutes until they become translucent.
Add Tamari And Liquids
Pour in the tamari, chicken broth, and water. Stir to combine.
Cook The Chicken
Add the chicken pieces to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Let it simmer for about 15-20 minutes, or until the chicken is cooked through.
Add Remaining Ingredients
Stir in the mirin, minced green chilies, and thinly sliced radishes. Let the soup simmer for an additional 5-10 minutes, until the radishes are tender.
Finish With Lime Juice
Stir in the lime juice. Taste the soup and adjust the seasoning if needed.
Serve
Ladle the soup into bowls. Garnish each serving with chopped scallion greens and chopped cilantro. Optionally, serve with a side of cooked rice or add a scoop of rice directly into the soup bowls for a heartier meal.
Enjoy your delicious and fragrant Radish Chicken Soup!
Nutrition Facts Of Radish Chicken Soup
- Calories: 200
- Protein: 25 g
- Carbohydrates: 10 g
- Fat: 8 g
- Fiber: 3 g
- Sodium: 750 mg
- Sugar: 4 g
Special Note
This soup can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, add a little extra broth or water if it becomes too thick.
Conclusion
Radish Chicken Soup is a delightful and nutritious dish that combines the tender, savory flavors of chicken with the crisp, peppery notes of radishes.
This hearty soup not only offers a comforting meal perfect for any season but also provides numerous health benefits, including a boost of vitamins, minerals, and antioxidants.
Whether you’re seeking a warming dish for a cold day or a wholesome, low-calorie option for a healthy diet, Radish Chicken Soup stands out as a versatile and satisfying choice.
Its simplicity in preparation and the harmonious blend of ingredients make it a timeless recipe that can be enjoyed by individuals and families alike.
Radish Chicken Soup
Equipment
- Large pot
- Cutting board
- Sharp knife
- Wooden spoon
- Ladle
- Measuring cups and spoons
Ingredients Â
- 1 tablespoon olive oil
- 1/3 cup finely minced ginger do not use ginger paste
- 3 cloves garlic minced
- 1/3 cup chopped scallion whites reserve the greens for serving
- 1/4 cup tamari
- 4 cups chicken broth
- 2 cups water
- 2 pounds boneless skinless chicken, cut into small pieces
- 1/3 cup mirin sweet rice wine
- 1 tablespoon minced green chilieshttps://www.thespruceeats.com/types-of-green-or-fresh-chiles-2342638 seeds removed
- 1 cup thinly sliced radishes
- 3 tablespoons lime juice juice of about 1 lime
Garnish And Serve
- Chopped scallions green parts
- Chopped cilantro
- Cooked rice
InstructionsÂ
Heat The Oil
- In a large pot or Dutch oven, heat the olive oil over medium heat.
Saute Aromatics
- Add the minced ginger and garlic to the pot. Sauté for about 2-3 minutes until fragrant. Add the chopped scallion whites and continue to sauté for another 2 minutes until they become translucent.
Add Tamari And Liquids
- Pour in the tamari, chicken broth, and water. Stir to combine.
Cook The Chicken
- Add the chicken pieces to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Let it simmer for about 15-20 minutes, or until the chicken is cooked through.
Add Remaining Ingredients
- Stir in the mirin, minced green chilies, and thinly sliced radishes. Let the soup simmer for an additional 5-10 minutes, until the radishes are tender.
Finish With Lime Juice
- Stir in the lime juice. Taste the soup and adjust the seasoning if needed.
Serve
- Ladle the soup into bowls. Garnish each serving with chopped scallion greens and chopped cilantro. Optionally, serve with a side of cooked rice or add a scoop of rice directly into the soup bowls for a heartier meal.
- Enjoy your delicious and fragrant Radish Chicken Soup!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.