Red Robin Chicken Tortilla Soup Recipe is a beloved dish known for its rich, savory flavors and comforting warmth. This soup is a perfect blend of tender chicken, hearty vegetables, and a robust, spiced broth, all topped with crispy tortilla strips that add a delightful crunch.
Whether you’re looking to recreate this restaurant favorite at home or simply craving a bowl of something delicious and satisfying, this recipe captures the essence of Red Robin’s signature soup, bringing a taste of the restaurant’s vibrant culinary flair right to your kitchen.
How To Make Red Robin Chicken Tortilla Soup Recipe?
Recipe Time
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Yield: 6 servings
Equipment Needed
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
- Blender (optional)
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 jalapeno, seeded and chopped
- 1 red bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 3 cups cooked chicken, shredded
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Tortilla strips for garnish
- Avocado, sliced, for garnish
- Shredded cheese for garnish
- Sour cream for garnish
Instructions
1. Saute The Aromatics
Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, jalapeno, and red bell pepper. Saute for about 5-7 minutes until the vegetables are soft and fragrant.
2. Add Tomatoes And Spices
Stir in the diced tomatoes, ground cumin, chili powder, and paprika. Cook for another 5 minutes, allowing the flavors to meld together.
3. Add Broth And Simmer
Pour in the chicken broth, black beans, and corn kernelshttps://en.wikipedia.org/wiki/Corn_kernel. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
4. Blend (Optional)
For a smoother texture, you can blend a portion of the soup. Use a blender or an immersion blender to blend about half of the soup, then return it to the pot.
5. Add Chicken And Finish
Stir in the shredded chicken, fresh cilantro, and lime juice. Let the soup cook for another 5 minutes to heat through.
6. Serve
Ladle the soup into bowls and top with tortilla strips, avocado slices, shredded cheese, and a dollop of sour cream.
Nutrition Facts Of Red Robin Chicken Tortilla Soup Recipe
- Calories: 320
- Protein: 24 g
- Carbohydrates: 28 g
- Fat: 12 g
- Fiber: 6 g
- Sugar: 4 g
- Sodium: 850 mg
Tips And Variations Of Red Robin Chicken Tortilla Soup Recipe
Tips
- For extra flavor, you can roast the vegetables before adding them to the soup.
- Use rotisserie chicken for a quick and easy option.
- Adjust the spice level by adding more or less jalapeño and chili powder.
Variations
Vegetarian: Omit the chicken and use vegetable broth instead of chicken broth.
Creamy: Add a cup of heavy cream or coconut milk for a creamier texture.
Spicy: Add an extra jalapeño or a dash of hot sauce for more heat.
Special Note
Feel free to experiment with the ingredients to make this recipe your own. Whether you like it spicy or mild, creamy or brothy, this soup is incredibly versatile and always satisfying.
What Pairs Best With Tortilla Soup?
Tortilla soup pairs well with a variety of sides and beverages. I love serving it with a fresh avocado salad. Crispy cheese quesadillas complement the flavors perfectly.
A squeeze of lime adds a nice tang. For drinks, a cold beer or a tangy margarita works great. If you prefer non-alcoholic options, try a refreshing horchata. For dessert, churros or flan are my top picks. These choices enhance the rich, savory taste of the soup.
Conclusion
Red Robin Chicken Tortilla Soup Recipe is a flavorful and comforting dish that brings together tender chicken, vibrant vegetables, and a rich, spiced broth.
Red robin chicken tortilla soup recipe can be easily recreated at home, allowing you to enjoy the same satisfying taste with a personal touch. Whether you’re serving it as a hearty meal or a warming appetizer, the combination of creamy texture, smoky seasonings, and crunchy tortilla strips is sure to be a hit.
Enjoy this delicious soup with your favorite toppings, such as avocado, cheese, and cilantro, to elevate the flavors and create a truly memorable dining experience.
Red Robin Chicken Tortilla Soup Recipe
Equipment
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
- Blender (optional)
Ingredients Â
2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, minced
1 jalapeno, seeded and chopped
1 red bell pepper, chopped
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn kernels, drained
2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon paprika
Salt and pepper to taste
3 cups cooked chicken, shredded
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Tortilla strips for garnish
Avocado, sliced, for garnish
Shredded cheese for garnish
Sour cream for garnish
InstructionsÂ
Saute The Aromatics
- Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, jalapeno, and red bell pepper. Saute for about 5-7 minutes until the vegetables are soft and fragrant.
Add Tomatoes And Spices
- Stir in the diced tomatoes, ground cumin, chili powder, and paprika. Cook for another 5 minutes, allowing the flavors to meld together.
Add Broth And Simmer
- Pour in the chicken broth, black beans, and corn kernelshttps://en.wikipedia.org/wiki/Corn_kernel. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
Blend (Optional)
- For a smoother texture, you can blend a portion of the soup. Use a blender or an immersion blender to blend about half of the soup, then return it to the pot.
Add Chicken And Finish
- Stir in the shredded chicken, fresh cilantro, and lime juice. Let the soup cook for another 5 minutes to heat through.
Serve
- Ladle the soup into bowls and top with tortilla strips, avocado slices, shredded cheese, and a dollop of sour cream.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.