Ree Drummond Italian Chicken Soup

Ree Drummond Italian Chicken Soup is a hearty and flavorful dish that brings together the best of Italian and American comfort food traditions.

This soup combines tender pieces of chicken with a rich tomato-based broth, infused with aromatic herbs and a medley of vegetables. Perfect for a cozy family dinner or a satisfying lunch, this recipe showcases Ree Drummond’s signature approach to home cooking: simple, delicious, and made with love.

Whether you’re a seasoned cook or a kitchen novice, this Italian Chicken Soup is easy to prepare and sure to become a staple in your recipe collection.

How To Make Ree Drummond Italian Chicken Soup?

Recipe Time, Course, Cuisine, And Yield

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Course: Soup

Cuisine: Italian

Yield: 6 servings

Equipment Needed

• Large stockpot
• Wooden spoon
• Chef’s knife
• Cutting board
• Measuring cups and spoons
• Ladle

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• 1 (14.5 oz) can diced tomatoes
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup small pasta (such as ditalini or orzo)
• 1 (15 oz) can cannellini beans, drained and rinsed
• 2 cups fresh spinach leaves
• Salt and pepper to taste
• Freshly grated Parmesan cheese (for serving)

Instructions

Step 1: Saute The Vegetables

Heat the olive oil in a large stockpot over medium heat. Add the diced onion, sliced carrots, and celery. Saute for about 5 minutes until the vegetables begin to soften. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add The Herbs And Tomatoes

Sprinkle in the dried basil, oregano, and red pepper flakes (if using). Stir well to combine. Pour in the can of diced tomatoes along with their juices. Let the mixture cook for about 5 minutes, allowing the flavors to meld together.

Step 3: Add The Broth And Chicken

Pour in the chicken broth and bring the soup to a gentle boil. Reduce the heat to a simmer and add the shredded chicken. Let the soup cook for 15-20 minutes to allow the flavors to develop.

Step 4: Cook The Pasta

Add the small pasta to the pot and cook according to the package instructions until al dente. This usually takes about 8-10 minutes.

Step 5: Add Beans And Spinach

Stir in the drained and rinsed cannellini beans. Add the fresh spinach leaves and cook for another 5 minutes until the spinach is wilted and the beans are heated through. Season with salt and pepper to taste.

Step 6: Serve

Ladle the soup into bowls and top with freshly grated Parmesan cheese. Enjoy your hearty and comforting Italian Chicken Soup!

Nutrition Facts Of Ree Drummond Italian Chicken Soup

• Calories: 350
• Protein: 25 g
• Carbohydrates: 35 g
• Fat: 12 g
• Fiber: 8 g
• Sodium: 900 mg

Tips And Variations Of Ree Drummond Italian Chicken Soup

Use Leftover Chicken

This recipe is a great way to use leftover roasted or rotisserie chicken.

Make It Vegetarian

For a vegetarian version, substitute the chicken with more beans or chickpeas and use vegetable broth instead of chicken broth.

Adjust The Heat

If you prefer a spicier soup, increase the amount of red pepper flakes or add a dash of hot sauce.

Special Note

I find that this soup tastes even better the next day. The flavors have more time to meld together, making it a perfect make-ahead meal.

Which Chicken Soup Is Good For Throat?

I recommend a classic chicken noodle soup for a sore throat. The warm broth soothes irritation. It also helps keep you hydrated.

Add ginger and garlic for extra healing properties. Homemade is best because you control the ingredients. Opt for low-sodium broth to avoid extra salt. This simple, comforting soup always makes me feel better.

How To Make Chicken Soup Juicy?

1. Use bone-in, skin-on chicken. The bones add flavor and the skin keeps the meat moist.

2. Sear the chicken pieces in a hot pot before adding liquid. This locks in juices.

3. Add enough water or broth to fully cover the chicken.

4. Simmer the soup slowly. I keep the heat low to avoid drying out the meat.

5. Don’t overcook the chicken. I remove it when it’s just done and shred it before returning it to the pot.

6. Add vegetables towards the end of cooking. This keeps them fresh and crisp, enhancing the soup’s overall juiciness.

7. I add a splash of lemon juice or a bit of butter at the end for added richness.

Conclusion

Ree Drummond Italian Chicken Soup is a hearty and flavorful dish that combines the richness of traditional Italian flavors with the comforting essence of chicken soup.

This recipe features a robust combination of tender chicken, savory vegetables, and Italian herbs, all simmered together to create a satisfying and aromatic meal.

Perfect for any season, this soup offers both warmth and nourishment, making it an ideal choice for family dinners or casual gatherings.

Whether served with a side of crusty bread or enjoyed on its own, Ree Drummond Italian Chicken Soup is sure to become a beloved favorite in your culinary repertoire.