Roasted Garlic and Chicken Soup is soul-soothing creation boasts a rich and aromatic broth infused with the irresistible aroma of garlic slow-roasted to caramelized perfection.
Each spoonful envelops you in a symphony of flavors, where the hearty chunks of succulent chicken mingle harmoniously with the subtle sweetness of roasted garlic. As you savor its velvety texture and robust taste, you’ll find yourself transported to a realm of culinary bliss, where every sip is a comforting embrace for the senses.
Prepare to embark on a culinary journey that celebrates the timeless allure of homemade goodness with every delightful slurp.
How To Make Roasted Garlic And Chicken Soup?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Yield: 4 servings
Equipment Needed
- Large soup pot
- Baking sheet
- Blender or immersion blender
Ingredients
- 1 whole chicken, cut into pieces
- 2 heads of garlic
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 medium onion thinly sliced
- 2 tablespoon butter
- ½ teaspoon dried thyme
- ½ cup whipping cream
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 1 bay leaf
- Fresh parsley, for garnish
Instructions
1. Preheat your oven to 400°F (200°C).
2. Place the chicken pieces on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste.
3. Cut the tops off the heads of garlic to expose the cloves. Drizzle with a little olive oil, wrap in aluminum foil, and place on the baking sheet with the chicken.
4. Roast the chicken and garlic in the preheated oven for about 45-50 minutes, or until the chicken is cooked through and the garlic cloves are soft and caramelized.
5. While the chicken is roasting, melt the butter in a large pot over medium heat. Add the sliced onion and cook until softened, about 5 minutes.
6. Add the diced carrots and celery to the pot and cook for another 5 minutes, until slightly softened.
7. Once the chicken is done roasting, remove it from the oven and let it cool slightly. Then, remove the meat from the bones and shred or chop it into bite-sized pieces.
8. Squeeze the roasted garlic cloves out of their skins and add them to the pot with the vegetables. Stir in the dried thyme.
9. Pour in the chicken broth and add the bay leaf. Bring the soup to a simmer and let it cook for about 15-20 minutes to allow the flavors to meld together.
10. Stir in the whipping cream and cooked chicken pieces. Let the soup simmer for another 5-10 minutes, until heated through.
11. Taste and adjust the seasoning with salt and pepper if needed.
12. Serve the roasted garlic and chicken soup hot, garnished with fresh parsley.
Nutrition Facts Of Roasted Garlic And Chicken Soup
- Calories: 250
- Total Fat: 10 g
- Cholesterol: 80 mg
- Sodium: 800 mg
- Total Carbohydrates: 10 g
- Protein: 30 g
Tips And Variations Of Roasted Garlic And Chicken Soup
- For a creamier texture, stir in a splash of heavy cream or coconut milk.
- Add your favorite herbs and spices for an extra flavor boost. Thyme, rosemary, or a pinch of cayenne pepper are excellent choices.
- Use leftover roasted chicken or rotisserie chicken for a shortcut version of this recipe.
Health Benefits Of Roasted Garlic And Chicken Soup
- Garlic is known for its immune-boosting properties and may help lower cholesterol levels.
- Chicken is a good source of lean protein, essential for muscle repair and growth.
- This soup is low in carbohydrates, making it a suitable option for those following a low-carb diet.
Special Note
This Roasted Garlic and Chicken Soup is not only delicious but also incredibly versatile. Feel free to customize it to suit your taste preferences or dietary needs. Whether enjoyed as a comforting meal on a chilly evening or as a nourishing lunch option, this soup is sure to warm both body and soul.
Conclusion
Roasted garlic and chicken soup is a delightful blend of flavors that satisfies both the palate and the soul. With its rich aroma, hearty texture, and nourishing ingredients, it embodies comfort and warmth in every spoonful.
The roasted garlic infuses the broth with a deep, savory essence, while the tender chicken adds protein and substance.
Whether enjoyed as a comforting meal on a cold evening or as a remedy for the sniffles, this soup is sure to leave a lasting impression, inviting you back for another comforting bowlful time and time again.
Roasted Garlic And Chicken Soup
Equipment
- Large soup pot
- Baking sheet
- Blender or immersion blender
Ingredients Â
1 whole chicken, cut into pieces
2 heads of garlic
2 tablespoons olive oil
Salt and pepper to taste
1 medium onion thinly sliced
2 tablespoon butter
½ teaspoon dried thyme
½ cup whipping creamhttps://sallysbakingaddiction.com/homemade-whipped-cream/
2 carrots, diced
2 celery stalks, diced
6 cups chicken broth
1 bay leaf
Fresh parsley, for garnish
InstructionsÂ
- Preheat your oven to 400°F (200°C).
- Place the chicken pieces on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste.
- Cut the tops off the heads of garlic to expose the cloves. Drizzle with a little olive oil, wrap in aluminum foil, and place on the baking sheet with the chicken.
- Roast the chicken and garlic in the preheated oven for about 45-50 minutes, or until the chicken is cooked through and the garlic cloves are soft and caramelized.
- While the chicken is roasting, melt the butter in a large pot over medium heat. Add the sliced onion and cook until softened, about 5 minutes.
- Add the diced carrots and celery to the pot and cook for another 5 minutes, until slightly softened.
- Once the chicken is done roasting, remove it from the oven and let it cool slightly. Then, remove the meat from the bones and shred or chop it into bite-sized pieces.
- Squeeze the roasted garlic cloves out of their skins and add them to the pot with the vegetables. Stir in the dried thyme.
- Pour in the chicken broth and add the bay leaf. Bring the soup to a simmer and let it cook for about 15-20 minutes to allow the flavors to meld together.
- Stir in the whipping cream and cooked chicken pieces. Let the soup simmer for another 5-10 minutes, until heated through.
- Taste and adjust the seasoning with salt and pepper if needed.
- Serve the roasted garlic and chicken soup hot, garnished with fresh parsley.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.