When the weather turns chilly, there’s nothing more comforting than a bowl of homemade soup. One of my go-to recipes is Rotel Chicken Soup, a delicious and hearty dish that combines tender chicken, flavorful tomatoes, and just the right amount of spice.
This soup is a lifesaver on busy weeknights, thanks to its simple ingredients and quick cooking time. With the convenience of Rotel tomatoes, you get that perfect blend of diced tomatoes and green chilies, adding a punch of flavor to the broth.
Whether you’re cozying up by the fire or need a meal to satisfy the whole family, this Rotel Chicken Soup is sure to hit the spot. Let me walk you through how to whip up this delightful dish that’s guaranteed to warm your soul.
How To Make Rotel Chicken Soup?
Recipe Time
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Tex-Mex
Serves: 6 people
Equipment Needed
- Large pot or Dutch oven
- Measuring cups and spoons
- Knife
- Cutting board
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 pound chicken breast, cubed
- 2 cans (10 ounces each) Rotel tomatoes (diced tomatoes with green chilies)
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup frozen corn
- Fresh cilantro and sliced avocado for garnish
Instructions
Heat The Oil: In your pot, heat the olive oil over medium heat.
Cook The Onion And Garlic: Add the chopped onion and garlic, sautéing until they become soft and translucent, about 3-5 minutes.
Brown The Chicken: Add the cubed chicken breast to the pot and cook until it’s lightly browned on all sides.
Add Tomatoes And Spices: Stir in the Rotel tomatoes, cumin, and chili powder, mixing well.
Pour In The Broth: Gradually add the chicken broth, stirring to combine all the ingredients.
Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes to blend the flavors.
Add Beans And Corn: Stir in the black beans and corn, and continue to simmer for another 10 minutes.
Nutrition Facts Of Rotel Chicken Soup
- Calories: 265
- Protein: 22 g
- Carbohydrates: 30 g
- Fat: 8 g
- Sodium: 870 mg
- Fiber: 6 g
Tips And Variations Of Rotel Chicken Soup
Add Cheese: Sprinkle some shredded cheddar or Monterey Jack on top for extra richness.
Spice It Up: For an extra kick, add a chopped jalapeño or increase the chili powder.
Health Benefits Of Rotel Chicken Soup
This soup offers a great balance of protein, fiber, and vitamins thanks to the chicken, beans, and tomatoes. It’s a hearty meal that supports overall health with low calories and high nutrients.
Special Note
Rotel tomatoes add a unique zesty flavor that makes this soup special. If you prefer a milder soup, consider using plain diced tomatoes instead.
Conclusion
Making Rotel Chicken Soup is a delightful way to bring comfort and flavor to your table with minimal effort. This recipe is perfect for those busy weeknights when you want something warm and satisfying without spending hours in the kitchen.
The combination of tender chicken, spicy Rotel tomatoes, and creamy cheese creates a harmonious blend that will surely become a favorite in your household.
Feel free to customize it with your favorite ingredients or toppings to make it truly your own. Enjoy the deliciousness of Rotel Chicken Soup, and savor every spoonful of this hearty, comforting dish. Happy cooking!
Rotel Chicken Soup
Equipment
- Large pot or Dutch oven
- Measuring cups and spoons
- Knife
- Cutting board
Ingredients
2 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, minced
1 pound chicken breast, cubed
2 cans (10 ounces each) Rotel tomatoes (diced tomatoes with green chilies)
4 cups chicken broth
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 can (15 ounces) black beans, drained and rinsed
1 cup frozen corn
Fresh cilantro and sliced avocado for garnish
Instructions
- Heat The Oil: In your pot, heat the olive oil over medium heat.
- Cook The Onion And Garlic: Add the chopped onion and garlic, sautéing until they become soft and translucent, about 3-5 minutes.
- Brown The Chicken: Add the cubed chicken breast to the pot and cook until it’s lightly browned on all sides.
- Add Tomatoes And Spices: Stir in the Rotel tomatoes, cumin, and chili powder, mixing well.
- Pour In The Broth: Gradually add the chicken broth, stirring to combine all the ingredients.
- Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes to blend the flavors.
- Add Beans And Corn: Stir in the black beans and corn, and continue to simmer for another 10 minutes.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.