There’s nothing quite like a warm, comforting bowl of smoked chicken soup recipe. The deep, smoky flavor of the chicken infuses every spoonful, creating a rich and hearty dish that’s perfect for any time of year.
Whether you’re using leftover smoked chicken or making it fresh, this soup is packed with bold flavors, tender vegetables, and a savory broth that will have everyone coming back for more.
I love how the smokiness adds an extra layer of depth, turning a simple soup into something truly special. Ready to make a bowl of pure comfort? Let’s dive into this delicious smoked chicken soup recipe!
What Is The Secret To Smoked Chicken?
The secret to smoked chicken is low and slow cooking. I keep the temperature around 225°F. I use a dry rub for flavor and let it sit for hours. I choose the right wood, like hickory or apple. I keep the chicken moist by basting or spritzing. I let it rest before slicing to keep it juicy.
What Is The Difference Between Chicken Soup And Chicken Broth?
Chicken soup contains chicken, broth, and other ingredients like vegetables, herbs, and seasonings. Chicken broth is the liquid made by simmering chicken bones, meat, and aromatics. Soup is a complete dish, while broth is a base for soups, sauces, or cooking grains. I use broth to make soups richer and more flavorful.
How To Make Smoked Chicken Soup Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Soup
Cuisine: American
Yield: 4 servings
Equipment Needed
- Large stockpot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 2 cups smoked chicken, shredded
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- 1 cup egg noodles
- 2 tablespoons fresh parsley, chopped
Instructions
Sauté The Vegetables
Heat the olive oil in a large stockpot over medium heat. Add the diced onion, carrots, and celery. Cook for about 5 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional minute until fragrant.
Add Broth And Seasonings
Pour in the chicken broth, stirring to combine with the sautéed vegetables. Add the dried thyme and bay leaf. Season with salt and freshly ground black pepper to taste. Bring the mixture to a boil over medium-high heat.
Incorporate Smoked Chicken
Once the broth is boiling, add the shredded smoked chicken to the pot. Reduce the heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
Cook The Noodles
Increase the heat to medium and bring the soup back to a gentle boil. Add the egg noodles and cook according to the package instructions, usually about 7-8 minutes, until the noodles are tender.
Final Touches
Remove the bay leaf from the soup. Stir in the chopped fresh parsley. Taste and adjust seasoning as needed before serving.
Nutrition Facts Of Smoked Chicken Soup Recipe
- Calories: 320
- Protein: 25 g
- Carbohydrates: 28 g
- Fat: 12 g
- Saturated Fat: 3 g
- Cholesterol: 85 mg
- Sodium: 980 mg
- Fiber: 3 g
- Sugar: 4 g
Serving Suggestions Of Smoked Chicken Soup Recipe
This smoked chicken soup pairs wonderfully with a slice of crusty bread or a fresh green salad. For added richness, top each bowl with a sprinkle of grated Parmesan cheese or a dollop of sour cream. A squeeze of fresh lemon juice can also brighten the flavors.
Tips And Variations Of Smoked Chicken Soup Recipe
Vegetable Variations: Feel free to add other vegetables like corn, peas, or green beans for extra nutrition and flavor.
Grain Alternatives: Instead of egg noodles, try using rice, quinoa, or barley for a different texture.
Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Herb Substitutions: Fresh herbs like dill or cilantro can be used in place of parsley for a different flavor profile.
Note
For an enhanced smoky flavor, consider using homemade smoked chicken broth as the base of the soup. This can be made by simmering smoked chicken bones with aromatic vegetables and herbs.
Conclusion
This smoked chicken soup is a comforting, flavor-packed dish that brings warmth and depth to every spoonful. The smoky richness of the chicken, combined with hearty vegetables and aromatic seasonings, creates a well-balanced and nourishing meal.
Whether you’re making it for a cozy dinner, meal prep, or to soothe a cold, this soup is a satisfying choice. Plus, with plenty of ways to customize it, you can make it your own every time. Give it a try, and I’m sure it’ll become a favorite in your kitchen!
Smoked Chicken Soup Recipe
Equipment
- Large stockpot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 2 cups smoked chicken shredded
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 2 carrots peeled and diced
- 2 celery stalks diced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and freshly ground black pepper to taste
- 1 cup egg noodles
- 2 tablespoons fresh parsley chopped
Instructions
Sauté The Vegetables
- Heat the olive oil in a large stockpot over medium heat. Add the diced onion, carrots, and celery. Cook for about 5 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional minute until fragrant.
Add Broth And Seasonings
- Pour in the chicken broth, stirring to combine with the sautéed vegetables. Add the dried thyme and bay leaf. Season with salt and freshly ground black pepper to taste. Bring the mixture to a boil over medium-high heat.
Incorporate Smoked Chicken
- Once the broth is boiling, add the shredded smoked chicken to the pot. Reduce the heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
Cook The Noodles
- Increase the heat to medium and bring the soup back to a gentle boil. Add the egg noodles and cook according to the package instructions, usually about 7-8 minutes, until the noodles are tender.
Final Touches
- Remove the bay leaf from the soup. Stir in the chopped fresh parsley. Taste and adjust seasoning as needed before serving.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.