There’s nothing quite as comforting as a warm bowl of chicken noodle soup, and if you’ve ever been to Souplantation, you know just how delicious their version is! Souplantation Recipes Chicken Noodle Soup is hearty, flavorful soup is packed with tender chicken, perfectly cooked noodles, and a rich, savory broth that warms the soul.
I’ve recreated this beloved recipe so you can enjoy the nostalgic taste of Souplantation’s chicken noodle soup right at home. Whether you’re feeling under the weather or just craving a cozy meal, this homemade version is sure to hit the spot. Let’s get cooking!
How To Make Souplantation Recipes Chicken Noodle Soup?
Recipe Details
Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Soup
Cuisine: American
Yield: 4 servings
Equipment Needed
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
- Ladle
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 8 cups low-sodium chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and freshly ground black pepper to taste
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
1. Sauté The Vegetables
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Add Carrots And Celery
Incorporate the sliced carrots and celery into the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
3. Pour In Chicken Broth
Pour the chicken broth into the pot, stirring to combine with the vegetables. Bring the mixture to a boil over medium-high heat.
4. Add Chicken And Seasonings
Once boiling, add the shredded cooked chicken, dried thyme, and dried parsley to the pot. Season with salt and freshly ground black pepper to taste. Reduce the heat to low and let the soup simmer for 15 minutes to allow the flavors to meld.
5. Cook The Noodles
While the soup is simmering, cook the egg noodles in a separate pot according to the package instructions until al dente. Drain and set aside.
6. Combine Noodles And Soup
Add the cooked egg noodles to the soup pot, stirring to combine. Let the soup simmer for an additional 5 minutes to heat the noodles through.
7. Serve
Ladle the hot soup into bowls and garnish with freshly chopped parsley. Serve immediately and enjoy the comforting flavors.
Nutrition Facts Of Souplantation Recipes Chicken Noodle Soup
- Calories: 320
- Total Fat: 6 g
- Cholesterol: 45 mg
- Sodium: 1050 mg
- Carbohydrates: 40 g
- Sugars: 4 g
- Protein: 25 g
Souplantation Recipes Chicken Noodle Soup
Tips And Variations Of Souplantation Recipes Chicken Noodle Soup
Noodle Options: While egg noodles are traditional, feel free to substitute with pasta shapes like ditalini or rotini for a different texture.
Herb Enhancements: Fresh herbs such as thyme or rosemary can be used in place of dried herbs for a more vibrant flavor.
Vegetable Additions: Incorporate vegetables like peas, corn, or spinach to boost the nutritional value and add variety.
Rotisserie Chicken Shortcut: For a time-saving option, use shredded rotisserie chicken, which adds depth and richness to the soup.
Note
To make this recipe gluten-free, substitute the egg noodles with your favorite gluten-free pasta and ensure the chicken broth used is certified gluten-free.
How To Make Chicken Noodle Soup From Packets?
I bring 4 cups of water to a boil. I add the chicken noodle soup packet and stir well. I let it simmer for 5–10 minutes, stirring occasionally. I taste and adjust seasoning if needed. I serve it hot.
What Seasonings Go In Chicken Noodle Soup?
I use salt, black pepper, and garlic powder for a basic flavor. I add onion powder, dried thyme, and parsley for depth. I like to use bay leaves for a subtle earthy note. Sometimes, I add a pinch of paprika or turmeric for warmth. I finish with fresh parsley or a squeeze of lemon for brightness.
Conclusion
Making a homemade version of Souplantation’s famous chicken noodle soup is easier than you might think. With simple, wholesome ingredients and a little bit of patience, you can recreate this comforting classic in your own kitchen.
Whether you’re looking for a warm meal on a chilly day or a soothing remedy when you’re feeling under the weather, this soup delivers on both taste and nostalgia.
Try it with a side of fresh bread or a crisp salad to complete the experience. Enjoy every spoonful and savor the flavors of this beloved favorite!
Souplantation Recipes Chicken Noodle Soup
Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
- Ladle
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 2 medium carrots sliced
- 2 celery stalks sliced
- 8 cups low-sodium chicken broth
- 2 cups cooked chicken shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and freshly ground black pepper to taste
- 8 ounces egg noodles
- Fresh parsley chopped (for garnish)
Instructions
Sauté The Vegetables
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Add Carrots And Celery
- Incorporate the sliced carrots and celery into the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
Pour In Chicken Broth
- Pour the chicken broth into the pot, stirring to combine with the vegetables. Bring the mixture to a boil over medium-high heat.
Add Chicken And Seasonings
- Once boiling, add the shredded cooked chicken, dried thyme, and dried parsley to the pot. Season with salt and freshly ground black pepper to taste. Reduce the heat to low and let the soup simmer for 15 minutes to allow the flavors to meld.
Cook The Noodles
- While the soup is simmering, cook the egg noodles in a separate pot according to the package instructions until al dente. Drain and set aside.
Combine Noodles And Soup
- Add the cooked egg noodles to the soup pot, stirring to combine. Let the soup simmer for an additional 5 minutes to heat the noodles through.
Serve
- Ladle the hot soup into bowls and garnish with freshly chopped parsley. Serve immediately and enjoy the comforting flavors.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.