There’s something so comforting about a bowl of spicy potato soup recipe on a chilly evening. It’s rich, hearty, and packs just the right amount of heat to warm you from the inside out.
This recipe combines creamy potatoes with a bold blend of spices and fresh ingredients to create a soup that’s both satisfying and irresistibly flavorful. Whether you’re craving a quick lunch or a cozy dinner, this spicy potato soup is sure to hit the spot.
Plus, it’s incredibly easy to make, so you can whip it up even on the busiest of days. Let’s dive into this spicy, comforting bowl of goodness!
How To Make Spicy Potato Soup Recipe?
Recipe Time
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Main Course or Appetizer
Cuisine: Fusion
Yield: Serves 4 people
Equipment Needed
- Large soup pot
- Sharp knife
- Cutting board
- Ladle
- Blender (optional for a creamy texture)
- Wooden spoon
Ingredients
- 4 medium-sized potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 jalapeño, finely chopped (adjust to taste)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (optional for creaminess)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- Salt and black pepper to taste
- Fresh cilantro for garnish
- Optional toppings: shredded cheese, sour cream, or crispy bacon bits
Instructions
Step 1: Prepare The Base
Heat the olive oil in a large soup pot over medium heat. Add the chopped onion and sauté until it turns translucent, about 3-4 minutes. Stir in the garlic and cook for another minute until fragrant.
Step 2: Add Vegetables And Spices
Add the diced red bell pepper and jalapeño to the pot. Cook for 2-3 minutes, stirring occasionally. Sprinkle in the smoked paprika, cayenne pepper, ground cumin, salt, and black pepper. Stir to coat the vegetables evenly with the spices.
Step 3: Cook The Potatoes
Add the diced potatoes to the pot, then pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for about 20 minutes, or until the potatoes are tender.
Step 4: Blend For Creaminess (Optional)
If you prefer a creamy soup, use a blender to puree half of the soup mixture. Be cautious with hot liquids while blending. Return the blended soup to the pot and stir to combine.
Step 5: Add The Cream (Optional)
If using heavy cream, stir it into the soup and cook for another 2-3 minutes. Adjust the seasoning as needed.
Step 6: Serve And Garnish
Ladle the soup into bowls and garnish with fresh cilantro and your choice of toppings like shredded cheese, sour cream, or crispy bacon bits.
Nutrition Facts Of Spicy Potato Soup Recipe
- Calories: 250-300
- Protein: 5 g
- Carbohydrates: 35 g
- Fat: 12 g
- Fiber: 4 g
- Sodium: 600 mg
Serving Suggestions Of Spicy Potato Soup Recipe
- Crusty bread or garlic toast for dipping.
- A side salad with a tangy vinaigrette to balance the heat.
- A light, fruity drink to cool your palate.
Tips And Variations Of Spicy Potato Soup Recipe
Tips
- Use Yukon Gold or russet potatoes for the best texture.
- Adjust the spice level by increasing or reducing jalapeños and cayenne pepper.
- For a vegan version, skip the cream and use coconut milk or a dairy-free alternative.
Variations
- Add cooked sausage or shredded chicken for extra protein.
- Include other vegetables like carrots or celery for added flavor.
- Replace heavy cream with Greek yogurt for a tangy twist.
Conclusion
Spicy potato soup is the ultimate comfort food with a kick! Its creamy texture, bold spices, and hearty potatoes make it a satisfying dish perfect for any season.
Whether you enjoy it as a main course or a side, this soup will surely warm you up and leave your taste buds craving more.
Pair it with crusty bread or a fresh salad to complete the meal. I hope this recipe becomes a favorite in your home as it is in mine. Happy cooking!
Spicy Potato Soup Recipe
Equipment
- Large soup pot
- Sharp knife
- Cutting board
- Ladle
- Blender (optional for a creamy texture)
- Wooden spoon
Ingredients
- 4 medium-sized potatoes peeled and diced
- 1 medium onion finely chopped
- 3 garlic cloves minced
- 1 red bell pepper diced
- 1 jalapeño finely chopped (adjust to taste)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream optional for creaminess
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper adjust to taste
- 1 teaspoon ground cumin
- Salt and black pepper to taste
- Fresh cilantro for garnish
- Optional toppings: shredded cheese sour cream, or crispy bacon bits
Instructions
Step 1: Prepare The Base
- Heat the olive oil in a large soup pot over medium heat. Add the chopped onion and sauté until it turns translucent, about 3-4 minutes. Stir in the garlic and cook for another minute until fragrant.
Step 2: Add Vegetables And Spices
- Add the diced red bell pepper and jalapeño to the pot. Cook for 2-3 minutes, stirring occasionally. Sprinkle in the smoked paprika, cayenne pepper, ground cumin, salt, and black pepper. Stir to coat the vegetables evenly with the spices.
Step 3: Cook The Potatoes
- Add the diced potatoes to the pot, then pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for about 20 minutes, or until the potatoes are tender.
Step 4: Blend For Creaminess (Optional)
- If you prefer a creamy soup, use a blender to puree half of the soup mixture. Be cautious with hot liquids while blending. Return the blended soup to the pot and stir to combine.
Step 5: Add The Cream (Optional)
- If using heavy cream, stir it into the soup and cook for another 2-3 minutes. Adjust the seasoning as needed.
Step 6: Serve And Garnish
- Ladle the soup into bowls and garnish with fresh cilantro and your choice of toppings like shredded cheese, sour cream, or crispy bacon bits.
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.