When it comes to comfort food, split pea potato soup recipe holds a special place in my heart. This hearty, velvety soup is a delicious blend of earthy split peas and creamy potatoes, making it the ultimate bowl of warmth on a chilly day.
Whether you’re looking for a quick weeknight dinner or a satisfying lunch, this recipe is as nourishing as it is flavorful.
I love how simple ingredients come together to create a dish that feels like a warm hug with every spoonful. Let’s dive into making this wholesome classic that’s sure to please everyone at the table!
How To Make Split Pea Potato Soup Recipe?
Recipe Time
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: American
Yield: 6 servings
Equipment Needed
- Large soup pot or Dutch oven
- Wooden spoon
- Cutting board
- Knife
- Ladle
- Immersion blender (optional)
Ingredients
- 1 cup dried split peas, rinsed
- 2 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups vegetable or chicken broth
- 1 bay leaf
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
Step 1: Prepare The Base
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables soften and the onion turns translucent.
Step 2: Add Aromatics
Stir in the garlic, smoked paprika, and thyme. Cook for another minute until fragrant.
Step 3: Combine Ingredients
Add the split peas, diced potatoes, broth, and bay leaf to the pot. Stir everything together.
Step 4: Simmer The Soup
Bring the mixture to a boil. Lower the heat, cover the pot, and let it simmer for about 40 minutes, stirring occasionally. The split peas and potatoes should become tender.
Step 5: Blend (Optional)
For a creamy texture, use an immersion blender to blend part of the soup directly in the pot. Leave some chunks for a hearty bite.
Step 6: Season And Serve
Remove the bay leaf. Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh parsley.
Nutrition Facts Of Split Pea Potato Soup Recipe
- Calories: 180
- Protein: 7 g
- Carbohydrates: 30 g
- Fat: 4 g
- Fiber: 8 g
- Sodium: 600 mg
Tips And Variations Of Split Pea Potato Soup Recipe
Add Protein: Include diced ham or cooked bacon for a smoky flavor.
Make It Vegan: Use vegetable broth and skip any meat-based toppings.
Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce for a kick.
Chunky or Smooth: Adjust the texture by blending more or less of the soup.
Note
I love how versatile this recipe is. It’s perfect for meal prepping since it stores well in the fridge or freezer. The flavors deepen over time, making leftovers even more delicious!
Conclusion
This Split Pea Potato Soup Recipe is a comforting, hearty dish that’s perfect for any time of year. Whether you’re looking for a filling meal on a chilly day or a nutritious bowl to enjoy with your family, this soup delivers both in flavor and heartiness.
With its simple ingredients and easy-to-follow steps, it’s an approachable recipe that’s sure to become a favorite in your kitchen. I love how the combination of split peas and potatoes creates a rich, velvety texture, while the seasonings bring it all together.
Plus, it’s versatile enough for various dietary needs, and you can customize it to your taste. Don’t forget to pair it with some crusty bread or a light salad for a well-rounded meal.
Split Pea Potato Soup Recipe
Equipment
- Large soup pot or Dutch oven
- Wooden spoon
- Cutting board
- Knife
- Ladle
- Immersion blender (optional)
Ingredients Â
- 1 cup dried split peas rinsed
- 2 medium potatoes peeled and diced
- 1 medium onion finely chopped
- 2 carrots diced
- 2 celery stalks sliced
- 3 garlic cloves minced
- 6 cups vegetable or chicken broth
- 1 bay leaf
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
InstructionsÂ
Step 1: Prepare The Base
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables soften and the onion turns translucent.
Step 2: Add Aromatics
- Stir in the garlic, smoked paprika, and thyme. Cook for another minute until fragrant.
Step 3: Combine Ingredients
- Add the split peas, diced potatoes, broth, and bay leaf to the pot. Stir everything together.
Step 4: Simmer The Soup
- Bring the mixture to a boil. Lower the heat, cover the pot, and let it simmer for about 40 minutes, stirring occasionally. The split peas and potatoes should become tender.
Step 5: Blend (Optional)
- For a creamy texture, use an immersion blender to blend part of the soup directly in the pot. Leave some chunks for a hearty bite.
Step 6: Season And Serve
- Remove the bay leaf. Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh parsley.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.