Stuffing balls with cream of chicken soup are the ultimate comfort food—warm, savory, and packed with rich, homemade flavors. Whether you’re looking for a quick side dish, a holiday appetizer, or a creative way to use up leftover stuffing, these bite-sized delights are a perfect choice.
The creamy, flavorful sauce adds a luscious texture, keeping the stuffing moist and delicious with every bite. Plus, they’re easy to make and versatile enough to customize with your favorite herbs, cheeses, or proteins. Get ready to enjoy a cozy, satisfying dish that’s sure to be a crowd-pleaser!
How To Make Stuffing Balls With Cream Of Chicken Soup?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Yield: Approximately 12 stuffing balls
Equipment Needed
- Mixing bowl
- Saucepan
- Baking sheet or dish
- Parchment paper (if using a baking sheet)
- Measuring cups and spoons
- Spoon or scoop for forming balls
Ingredients
- 1 package (6 ounces) stuffing mix
- 1 can (10.5 ounces) cream of chicken soup, divided
- 1/2 cup chicken broth
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1 large egg, lightly beaten
- 1/2 teaspoon poultry seasoning
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
1. Preheat The Oven
Begin by preheating your oven to 350°F (175°C). If you’re using a baking sheet, line it with parchment paper for easy cleanup.
2. Sauté The Vegetables
In a saucepan over medium heat, melt the butter. Add the chopped celery and onion, cooking until they become tender and translucent, which should take about 5 minutes.
3. Prepare The Stuffing Mixture
In a large mixing bowl, combine the sautéed vegetables, stuffing mix, half of the cream of chicken soup (reserve the other half for later), chicken broth, beaten egg, poultry seasoning, salt, and pepper. Stir until all ingredients are well incorporated.
4. Form The Stuffing Balls
Using your hands or a scoop, shape the mixture into balls approximately 2 inches in diameter. Place each ball onto the prepared baking sheet or into a greased baking dish, ensuring they’re evenly spaced.
5. Prepare The Sauce
In a small bowl, mix the remaining cream of chicken soup with 1/2 cup of water until smooth. This will create a pourable sauce.
6. Add The Sauce
Pour the sauce evenly over the stuffing balls, ensuring each one is coated.
7. Bake
Place the baking sheet or dish in the preheated oven and bake for 25-30 minutes, or until the stuffing balls are golden brown and the sauce is bubbling.
8. Serve
Once done, remove from the oven and let them cool slightly. Garnish with chopped fresh parsley if desired, and serve warm.
Nutrition Facts Of Stuffing Balls With Cream Of Chicken Soup
- Calories: 180
- Total Fat: 8 g
- Saturated Fat: 4 g
- Cholesterol: 35 mg
- Sodium: 600 mg
- Total Carbohydrates: 22 g
- Dietary Fiber: 2 g
- Sugars: 2 g
- Protein: 5 g
Serving Suggestions Of Stuffing Balls With Cream Of Chicken Soup
These stuffing balls pair wonderfully with roasted meats such as turkey, chicken, or pork. They also complement vegetable sides like green beans, glazed carrots, or mashed potatoes. For a festive touch, consider serving them alongside cranberry sauce or a fresh garden salad.
Tips And Variations Of Stuffing Balls With Cream Of Chicken Soup
Cheesy Twist: Incorporate 1/2 cup of shredded cheddar or mozzarella cheese into the stuffing mixture for a rich, cheesy flavor.
Herb Variations: Experiment with different herbs like sage, thyme, or rosemary to customize the taste to your liking.
Make Ahead: Prepare the stuffing balls in advance and refrigerate them. When ready to serve, bake as directed, adding a few extra minutes if needed.
Crispier Texture: For a crispier exterior, consider baking the stuffing balls on a wire rack placed over the baking sheet to allow air circulation.
Note
This recipe is versatile and can be adapted to suit various dietary preferences. For a vegetarian version, substitute the chicken broth and cream of chicken soup with vegetable broth and cream of mushroom soup, respectively. Always ensure that any substitutions align with your dietary needs.
Conclusion
Stuffing balls with cream of chicken soup are a delightful addition to any meal, offering a harmonious blend of flavors and textures.
Whether you’re preparing them for a holiday feast or a simple weeknight dinner, this recipe is sure to become a favorite in your household. Enjoy the comforting taste of homemade goodness!
Stuffing Balls With Cream Of Chicken Soup
Equipment
- Mixing bowl
- Saucepan
- Baking sheet or dish
- Parchment paper (if using a baking sheet)
- Measuring cups and spoons
- Spoon or scoop for forming balls
Ingredients
- 1 package 6 ounces stuffing mix
- 1 can 10.5 ounces cream of chicken soup, divided
- 1/2 cup chicken broth
- 1/4 cup 1/2 stick unsalted butter
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1 large egg lightly beaten
- 1/2 teaspoon poultry seasoning
- Salt and freshly ground black pepper to taste
- Fresh parsley chopped (optional, for garnish)
Instructions
Preheat The Oven
- Begin by preheating your oven to 350°F (175°C). If you’re using a baking sheet, line it with parchment paper for easy cleanup.
Sauté The Vegetables
- In a saucepan over medium heat, melt the butter. Add the chopped celery and onion, cooking until they become tender and translucent, which should take about 5 minutes.
Prepare The Stuffing Mixture
- In a large mixing bowl, combine the sautéed vegetables, stuffing mix, half of the cream of chicken soup (reserve the other half for later), chicken broth, beaten egg, poultry seasoning, salt, and pepper. Stir until all ingredients are well incorporated.
Form The Stuffing Balls
- Using your hands or a scoop, shape the mixture into balls approximately 2 inches in diameter. Place each ball onto the prepared baking sheet or into a greased baking dish, ensuring they’re evenly spaced.
Prepare The Sauce
- In a small bowl, mix the remaining cream of chicken soup with 1/2 cup of water until smooth. This will create a pourable sauce.
Add The Sauce
- Pour the sauce evenly over the stuffing balls, ensuring each one is coated.
Bake
- Place the baking sheet or dish in the preheated oven and bake for 25-30 minutes, or until the stuffing balls are golden brown and the sauce is bubbling.
Serve
- Once done, remove from the oven and let them cool slightly. Garnish with chopped fresh parsley if desired, and serve warm.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.