Welcome to a delightful culinary journey with my Taziki Lemon Chicken Soup recipe! This Mediterranean-inspired dish combines the zesty brightness of fresh lemons, tender chunks of chicken, and a medley of aromatic herbs and vegetables, creating a comforting and flavorful soup perfect for any season.
Whether you’re seeking a hearty meal to warm you up on a chilly day or a light, refreshing option for a summer evening, this lemon chicken soup will not disappoint.
Follow our simple steps to bring the vibrant flavors of the Mediterranean to your kitchen, and enjoy a bowl of nourishing goodness that’s sure to become a favorite in your household.
Why Is Lemon Juice Added To Chicken Soup?
I add lemon juice to chicken soup to brighten the flavor. The acidity cuts through the richness of the broth. It balances the savory taste of the chicken.
Lemon juice also adds a fresh, zesty note. It enhances the overall flavor and makes the soup more refreshing.
How To Make Taziki Lemon Chicken Soup Recipe?
Recipe Overview
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mediterranean
Yield: 4 servings
Equipment Needed
- Large pot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon
- Ladle
- Citrus juicer (optional)
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup water
- 1/2 cup orzo pasta
- 2 large lemons, juiced
- 2 eggs
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
1. Prepare The Chicken
First, season the chicken breasts with a pinch of salt and pepper. In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-8 minutes on each side, or until they are fully cooked through. Remove the chicken from the pot and set it aside to cool. Once cooled, shred the chicken into bite-sized pieces.
2. Sauté The Aromatics
In the same pot, add the chopped onion and minced garlic. Sauté until the onions become translucent and fragrant, about 5 minutes. Make sure to stir occasionally to prevent burning.
3. Cook The Orzo
Add the chicken broth and water to the pot, bringing it to a boil. Once boiling, add the orzo pasta. Cook for about 8-10 minutes, or until the orzo is tender.
4. Add The Chicken
Reduce the heat to a simmer and return the shredded chicken to the pot. Stir to combine and let it simmer for an additional 10 minutes, allowing the flavors to meld together.
5. Prepare The Lemon-Egg Mixture
In a medium bowl, whisk together the lemon juice and eggs until smooth. Gradually add a ladle of hot soup to the lemon-egg mixture while whisking continuously. This process, called tempering, prevents the eggs from curdling.
6. Combine And Serve
Slowly pour the tempered lemon-egg mixture back into the pot, stirring constantly. Let the soup simmer for another 5 minutes, but do not let it boil. Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh dill or parsley.
Nutrition Facts Of Taziki Lemon Chicken Soup Recipe
- Calories: 320
- Protein: 28 g
- Carbohydrates: 24 g
- Fat: 12 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 800 mg
Conclusion
The Taziki Lemon Chicken Soup Recipe is a flavorful and comforting dish that combines tender chicken, fresh vegetables, and a hint of lemon to create a delightful and nutritious meal. This soup is perfect for any occasion, whether it’s a cozy night in or a gathering with friends and family.
The combination of ingredients provides a balanced mix of protein, vitamins, and minerals, making it a healthy choice. Enjoy this soup with a side of crusty bread or a light salad for a complete and satisfying meal.
Taziki Lemon Chicken Soup Recipe
Equipment
- Large pot
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Wooden spoon
- Ladle
- Citrus juicer (optional)
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup water
1/2 cup orzo pasta
2 large lemons, juiced
2 eggs
Salt and pepper to taste
Fresh dill or parsley for garnish
Instructions
Prepare The Chicken
- First, season the chicken breasts with a pinch of salt and pepper. In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-8 minutes on each side, or until they are fully cooked through. Remove the chicken from the pot and set it aside to cool. Once cooled, shred the chicken into bite-sized pieces.
Sauté The Aromatics
- In the same pot, add the chopped onion and minced garlic. Sauté until the onions become translucent and fragrant, about 5 minutes. Make sure to stir occasionally to prevent burning.
Cook The Orzo
- Add the chicken broth and water to the pot, bringing it to a boil. Once boiling, add the orzo pasta. Cook for about 8-10 minutes, or until the orzo is tender.
Add The Chicken
- Reduce the heat to a simmer and return the shredded chicken to the pot. Stir to combine and let it simmer for an additional 10 minutes, allowing the flavors to meld together.
Prepare The Lemon-Egg Mixture
- In a medium bowl, whisk together the lemon juice and eggs until smooth. Gradually add a ladle of hot soup to the lemon-egg mixture while whisking continuously. This process, called tempering, prevents the eggs from curdling.
Combine And Serve
- Slowly pour the tempered lemon-egg mixture back into the pot, stirring constantly. Let the soup simmer for another 5 minutes, but do not let it boil. Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh dill or parsley.
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.