Anne Burrell Chicken Noodle Soup

Anne Burrell chicken noodle soup is a quintessential comfort food with a gourmet twist. Known for her bold flavors and expert technique, Anne Burrell takes this classic dish to new heights.

Her recipe involves a rich, homemade chicken broth, tender chicken pieces, a medley of fresh vegetables, and hearty noodles. Ideal for cozy evenings or when you need a warm hug in a bowl, this soup promises to deliver both warmth and satisfaction with every spoonful.

Dive into the details of how to recreate this nourishing and delicious soup that could easily become your go-to recipe during the chilly months.

How To Make Anne Burrell Chicken Noodle Soup?

Recipe Time

Preparation Time: 20 minutes

Cooking Time: 1 hour

Total Time: 1 hour 20 minutes

Course: Main Course

Cuisine: American

Yield: Serves 6

Equipment Needed

• Large stockpot
• Wooden spoon
• Chef’s knife
• Cutting board
• Ladle

Ingredients

• 1 whole chicken (about 3-4 pounds)
• 2 tablespoons olive oil
• 3 carrots, peeled and diced
• 3 celery stalks, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 2 lemons, halved
• Salt and freshly ground black pepper to taste
• 8 cups chicken stock
• 8 ounces egg noodles
• Fresh parsley for garnish

Instructions

Prepare The Chicken

Brown The Chicken: Heat the olive oil in a large stockpot over medium-high heat. Add the chicken and brown on all sides for about 8-10 minutes.

Remove And Set Aside: Once browned, remove the chicken from the pot and set it aside.

Make The Soup Base

Sauté Vegetables: In the same pot, add the diced carrots, celery, and onion. Sauté until the vegetables are soft, about 5 minutes.

Add Garlic: Stir in the minced garlic and cook for another 1 minute until fragrant.

Simmer the Soup

Add Stock And Spices: Return the chicken to the pot. Add the chicken stock, cinnamon, nutmeg, and the juice of the lemons. Drop the lemon halves into the soup.

Season And Simmer: Season with salt and pepper. Bring to a boil, then reduce the heat to low. Cover and let it simmer for about 45 minutes, or until the chicken is cooked through.

Cook The Noodles

Remove Chicken: Take the chicken out of the pot and let it cool slightly. Remove the meat from the bones and shred it.

Add Noodles: Add the egg noodles to the pot and cook according to the package instructions until al dente.

Finish The Soup

Combine And Serve: Return the shredded chicken to the pot. Stir well and adjust the seasoning if needed.

Garnish And Enjoy: Ladle the soup into bowls, garnish with fresh parsley, and serve hot.

Nutrition Facts Of Anne Burrell Chicken Noodle Soup

• Calories: 350
• Protein: 28 g
• Fat: 12 g
• Carbohydrates: 30 g
• Fiber: 4 g

Anne Burrell Chicken Noodle Soup

Serving Suggestions Of Anne Burrell Chicken Noodle Soup

Pair With Crusty Bread: Serve with a slice of crusty bread for a complete meal.

Add A Side Salad: A simple green salad with a light vinaigrette complements the soup well.

Top With Cheese: Grate some Parmesan cheese on top for added flavor.

Tips And Variations Of Anne Burrell Chicken Noodle Soup

Spice It Up: Add a pinch of red pepper flakes for a spicy kick.

Use Rotisserie Chicken: Save time by using a store-bought rotisserie chicken instead of cooking your own.

Make It Gluten-Free: Substitute egg noodles with gluten-free pasta.

Special Note

Storage Tip: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Conclusion

Anne Burrell’s chicken noodle soup is more than just a meal; it’s a comforting bowl of warmth and flavor. This recipe balances spices and fresh ingredients to create a dish that’s perfect for any occasion.

Whether you’re fighting off a cold or just craving something hearty, this soup has got you covered. Enjoy every spoonful!