Broccoli Carrot Chicken Soup is a nourishing and flavorful blend designed to tantalize your taste buds while providing essential nutrients.
This delightful blend of wholesome ingredients creates a symphony of flavors that will warm your soul and nourish your body. Crafted with tender chicken, vibrant broccoli, and sweet carrots, this hearty soup offers a comforting experience with every spoonful.
Perfectly balanced with savory seasonings and aromatic herbs, it’s a comforting bowl of goodness that will warm both body and soul. Whether enjoyed as a light meal or a soothing starter, our Broccoli Carrot Chicken Soup promises a deliciously satisfying culinary journey.
How To Make Broccoli Carrot Chicken Soup?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Yield: 4 servings
Equipment Needed
- Large pot
- Wooden spoon
- Immersion blender or regular blender
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 cups chicken broth
- 2 cups diced cooked chicken breast
- 2 cups broccoli florets
- 1 cup milk or cream (optional)
- Grated cheese for garnish (optional)
- Fresh parsley for garnish (optional)
Instructions
1. Heat olive oil in a large pot over medium heat. Add diced onion and garlic, and sauté until softened and fragrant, about 5 minutes.
2. Add diced carrots and celery to the pot. Cook for an additional 5 minutes, until the vegetables begin to soften.
3. Stir in dried thyme, salt, and pepper to taste. Let the spices toast for a minute to release their flavors.
4. Pour in chicken broth, scraping the bottom of the pot to release any browned bits. Bring the soup to a simmer.
5. Once the soup is simmering, add diced chicken breast and broccoli florets. Cook for about 10-15 minutes, until the vegetables are tender and the chicken is heated through.
6. If you prefer a creamier texture, stir in milk or cream at this point. Allow the soup to heat through without boiling.
7. Taste and adjust seasoning as needed. Add more salt and pepper if desired.
8. Ladle the soup into bowls and garnish with grated cheese and fresh parsley if desired.
9. Serve hot and enjoy the comforting goodness of broccoli carrot chicken soup!
Nutrition Facts Of Broccoli Carrot Chicken Soup
- Calories: 290
- Total Fat: 16 g
- Saturated Fat: 7 g
- Cholesterol: 85 mg
- Sodium: 780 mg
- Total Carbohydrates: 9 g
- Dietary Fiber: 3 g
- Sugars: 3 g
- Protein: 27 g
Serving Suggestions Of Broccoli Carrot Chicken Soup
1. Pair this Broccoli Carrot Chicken Soup with a slice of crusty bread or a side salad for a complete and satisfying meal.
2. For an extra kick of flavor, sprinkle some grated Parmesan cheese on top before serving.
Tips And Variations
1. Feel free to customize this soup by adding in other favorite veggies like cauliflower, spinach, or bell peppers.
2. Substitute chicken broth with vegetable broth for a vegetarian version of this soup.
3. To make the soup creamier without heavy cream, blend in a cooked potato or some cashews.
Health Benefits Of Broccoli Carrot Chicken Soup
1. This soup is loaded with vitamins and nutrients from the broccoli, carrots, and chicken, making it an excellent choice for boosting your immune system and overall health.
2. Broccoli is rich in antioxidants and fiber, while carrots provide a hefty dose of vitamin A and beta-carotene. Chicken adds lean protein to keep you feeling full and satisfied.
Special Note
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.
Conclusion
I hope you enjoy making and savoring this Broccoli Carrot Chicken Soup as much as I do. There you have it, a soul-warming bowl of Broccoli Carrot Chicken Soup that’s as comforting as it is nutritious.
This recipe is versatile, allowing you to customize it according to your preferences. Whether you’re a seasoned chef or a novice in the kitchen, this dish is bound to impress.
So, gather your ingredients, simmer away, and indulge in the cozy embrace of homemade goodness. Bon appétit!
Broccoli Carrot Chicken Soup
Equipment
- Large pot
- Wooden spoon
- Immersion blender or regular blender
Ingredients Â
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 teaspoon dried thyme
Salt and pepper to taste
4 cups chicken broth
2 cups diced cooked chicken breast
2 cups broccoli florets
1 cup milk or cream (optional)
Grated cheese for garnish (optional)
Fresh parsley for garnish (optional)
InstructionsÂ
Heat olive oil in a large pot over medium heat. Add diced onion and garlic, and sauté until softened and fragrant, about 5 minutes.
Add diced carrots and celery to the pot. Cook for an additional 5 minutes, until the vegetables begin to soften.
Stir in dried thyme, salt, and pepper to taste. Let the spices toast for a minute to release their flavors.
Pour in chicken broth, scraping the bottom of the pot to release any browned bits. Bring the soup to a simmer.
Once the soup is simmering, add diced chicken breast and broccoli florets. Cook for about 10-15 minutes, until the vegetables are tender and the chicken is heated through.
If you prefer a creamier texture, stir in milk or cream at this point. Allow the soup to heat through without boiling.
Taste and adjust seasoning as needed. Add more salt and pepper if desired.
Ladle the soup into bowls and garnish with grated cheese and fresh parsley if desired.
Serve hot and enjoy the comforting goodness of broccoli carrot chicken soup!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.