Butter Chicken Curry Soup is the ultimate fusion of comfort and bold flavors. Imagine the rich, creamy taste of classic butter chicken transformed into a soul-warming soup—it’s pure indulgence in a bowl!
This recipe combines tender chicken, aromatic Indian spices, and a luscious tomato-based broth with a hint of cream, creating a velvety, flavorful experience.
Whether you’re craving something cozy for a chilly night or looking for a new way to enjoy your favorite curry, this soup is guaranteed to satisfy. Get ready to savor every spoonful of this delicious twist on a beloved classic!
How To Make Butter Chicken Curry Soup?
Recipe Details
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian-Inspired
Yield: 4 servings
Equipment Needed
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1 can (14 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 cup heavy cream or coconut milk
- Salt and freshly ground black pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Cooked basmati rice or naan bread (for serving)
Instructions
1. Sauté The Aromatics
In a large pot or Dutch oven, heat the olive oil and butter over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
2. Add The Spices
To the onion mixture, add garam masala, ground cumin, ground turmeric, chili powder, and cayenne pepper (if using). Cook the spices with the aromatics for 2-3 minutes, stirring constantly to prevent burning and to allow the spices to toast, enhancing their flavors.
3. Cook The Chicken
Add the bite-sized chicken pieces to the pot, stirring to coat them evenly with the spice mixture. Cook the chicken until it’s no longer pink on the outside, approximately 5-7 minutes.
4. Incorporate Tomatoes And Broth
Pour in the crushed tomatoes and chicken broth, stirring to combine all ingredients. Bring the mixture to a boil, then reduce the heat to low, allowing it to simmer uncovered for about 20 minutes. This simmering process helps meld the flavors together and ensures the chicken becomes tender.
5. Add Cream And Season
After the soup has simmered, stir in the heavy cream or coconut milk, giving the soup its signature creamy texture. Season with salt and freshly ground black pepper to taste. Let the soup simmer for an additional 5 minutes to heat through.
6. Serve
Ladle the Butter Chicken Curry Soup into bowls, garnishing with freshly chopped cilantro. Serve hot, accompanied by cooked basmati rice or warm naan bread to complete the meal.
Nutrition Facts Of Butter Chicken Curry Soup
- Calories: 450
- Protein: 30 g
- Carbohydrates: 15 g
- Fat: 30 g
- Fiber: 3 g
- Sugar: 6 g
- Sodium: 800 mg
Tips And Variations Of Butter Chicken Curry Soup
Protein Alternatives
For a different protein option, substitute the chicken with shrimp or chickpeas, catering to dietary preferences or restrictions.
Spice Level Adjustment
To adjust the heat level, modify the amount of chili powder and cayenne pepper according to personal preference, ensuring the soup meets your desired spiciness.
Cream Substitutes
For a lighter version, replace heavy cream with half-and-half or use coconut milk for a dairy-free alternative, maintaining the soup’s creamy consistency.
Health Benefits Of Butter Chicken Curry Soup
This soup offers a balanced nutritional profile, providing protein from the chicken, vitamins, and minerals from the spices and aromatics, and healthy fats from the cream or coconut milk. The inclusion of spices like turmeric and ginger adds anti-inflammatory properties, contributing to overall health.
Note
Butter Chicken Curry Soup is a versatile dish that can be customized to suit various tastes and dietary needs. Its rich flavors and comforting qualities make it a favorite for many, offering both nourishment and satisfaction.
Conclusion
Butter Chicken Curry Soup is the perfect fusion of comfort and bold Indian flavors. With its rich, creamy texture and aromatic spices, it’s a dish that warms the soul and satisfies the taste buds.
Whether enjoyed as a cozy weeknight dinner or served to impress guests, this soup brings the essence of butter chicken to a comforting bowl.
Don’t forget to garnish with fresh cilantro and a squeeze of lime for the perfect finishing touch. Try it with naan or basmati rice for an even heartier meal. I hope you love this flavorful twist on a classic dish!
Butter Chicken Curry Soup
Equipment
- Large pot or Dutch oven
- Cutting board
- Chef's knife
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients Â
- 1 pound boneless skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper optional, for extra heat
- 1 can 14 ounces crushed tomatoes
- 4 cups chicken broth
- 1 cup heavy cream or coconut milk
- Salt and freshly ground black pepper to taste
- Fresh cilantro chopped (for garnish)
- Cooked basmati rice or naan bread for serving
InstructionsÂ
Sauté The Aromatics
- In a large pot or Dutch oven, heat the olive oil and butter over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
Add The Spices
- To the onion mixture, add garam masala, ground cumin, ground turmeric, chili powder, and cayenne pepper (if using). Cook the spices with the aromatics for 2-3 minutes, stirring constantly to prevent burning and to allow the spices to toast, enhancing their flavors.
Cook The Chicken
- Add the bite-sized chicken pieces to the pot, stirring to coat them evenly with the spice mixture. Cook the chicken until it’s no longer pink on the outside, approximately 5-7 minutes.
Incorporate Tomatoes And Broth
- Pour in the crushed tomatoes and chicken broth, stirring to combine all ingredients. Bring the mixture to a boil, then reduce the heat to low, allowing it to simmer uncovered for about 20 minutes. This simmering process helps meld the flavors together and ensures the chicken becomes tender.
Add Cream And Season
- After the soup has simmered, stir in the heavy cream or coconut milk, giving the soup its signature creamy texture. Season with salt and freshly ground black pepper to taste. Let the soup simmer for an additional 5 minutes to heat through.
Serve
- Ladle the Butter Chicken Curry Soup into bowls, garnishing with freshly chopped cilantro. Serve hot, accompanied by cooked basmati rice or warm naan bread to complete the meal.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.