Byerlys Wild Rice Soup Recipe with Chicken is hearty and flavorful dish combines the rustic elegance of wild rice with tender chunks of chicken, creating a symphony of tastes and textures that is sure to delight the palate.
With its rich broth, wholesome ingredients, and satisfying depth of flavor, this soup embodies the essence of home-cooked comfort with a touch of gourmet flair.
Whether enjoyed as a comforting meal on a chilly evening or served as a crowd-pleasing starter at gatherings, Byerly’s Wild Rice Soup with Chicken is a timeless favorite that never fails to impress.
How To Make Byerlys Wild Rice Soup Recipe With Chicken?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Yield: 6 servings
Ingredients
- 1 cup wild rice
- 1 lb chicken breasts, diced
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 cups whole milk
- Salt and pepper to taste
- Fresh parsley for garnish
Equipment Needed
- Large pot
- Wooden spoon
- Knife
- Cutting board
Instructions
1. Prepare The Wild Rice
- Rinse the wild rice under cold water.
- In a pot, bring 4 cups of water to a boil.
- Add the rinsed wild rice and simmer for 45 minutes or until tender. Drain excess water and set aside.
2. Cook The Chicken
- In a large pot, heat some olive oil over medium heat.
- Add diced chicken breasts and cook until browned and cooked through. Remove from the pot and set aside.
3. Saute The Vegetables
- In the same pot, melt butter over medium heat.
- Add diced carrots, celery, onion, and minced garlic. Cook until vegetables are tender.
4. Make The Roux
- Sprinkle flour over the cooked vegetables and stir to combine.
- Cook for 2 minutes to remove the raw flour taste.
5. Combine Ingredients
- Gradually pour in chicken broth while stirring constantly to avoid lumps.
- Add cooked chicken and wild rice to the pot.
6. Simmer The Soup
- Stir in milk and bring the soup to a simmer.
- Let it cook for 10-15 minutes until it thickens slightly.
- Season with salt and pepper to taste.
7. Serve
Ladle the soup into bowls and garnish with fresh parsley.
Nutrition Facts Of Byerlys Wild Rice Soup Recipe With Chicken
- Calories: 380 kcal
- Fat: 18 g
- Carbohydrates: 28 g
- Protein: 26 g
- Fiber: 3 g
Serving Suggestions Of Byerlys Wild Rice Soup Recipe With Chicken
- Serve this delicious Byerly’s Wild Rice Soup with crusty bread or a side salad for a complete meal.
- Pair it with a glass of chilled white wine for a delightful dining experience.
Tips And Variations
- For a creamier texture, substitute half of the milk with heavy cream.
- Add a pinch of smoked paprika for a hint of smoky flavor.
- Experiment with different vegetables like mushrooms or peas for added variety.
Health Benefits Of Byerlys Wild Rice Soup Recipe With Chicken
1. Wild rice is a nutrient-rich whole grain that is high in fiber and antioxidants, promoting digestive health and reducing inflammation.
2. Chicken is a lean source of protein, essential for muscle repair and growth.
3. This soup is low in saturated fat and can be part of a balanced diet for weight management.
Special Note
Remember to adjust the seasoning according to your taste preferences. Feel free to customize this recipe with your favorite ingredients to make it truly your own.
Conclusion
This Byerly’s Wild Rice Soup with chicken is a comforting and nourishing dish that is sure to warm your soul. Whether enjoyed as a hearty meal on its own or as a starter to a larger feast, this soup is bound to become a staple in your kitchen.
Whether you’re cozying up on a cold winter’s night or simply craving a taste of nostalgia, this recipe delivers on both flavor and comfort.
Give it a try and savor the rich flavors and wholesome goodness with every spoonful. Cheers to good food and happy cooking!
Byerlys Wild Rice Soup Recipe With Chicken
Equipment
- Large pot
- Wooden spoon
- Knife
- Cutting board
Ingredients Â
1 cup wild rice
1 lb chicken breasts, diced
4 cups chicken broth
1 cup diced carrots
1 cup diced celery
1 cup diced onion
4 cloves garlic, minced
1/4 cup all-purpose flour
1/2 cup unsalted butter
4 cups whole milk
Salt and pepper to taste
Fresh parsley for garnish
InstructionsÂ
Prepare The Wild Rice
- Rinse the wild rice under cold water.
- In a pot, bring 4 cups of water to a boil.
- Add the rinsed wild rice and simmer for 45 minutes or until tender. Drain excess water and set aside.
Cook The Chicken
- In a large pot, heat some olive oil over medium heat.
- Add diced chicken breasts and cook until browned and cooked through. Remove from the pot and set aside.
Saute The Vegetables
- In the same pot, melt butter over medium heat.
- Add diced carrots, celery, onion, and minced garlic. Cook until vegetables are tender.
Make The Roux
- Sprinkle flour over the cooked vegetables and stir to combine.
- Cook for 2 minutes to remove the raw flour taste.
Combine Ingredients
- Gradually pour in chicken broth while stirring constantly to avoid lumps.
- Add cooked chicken and wild rice to the pot.
Simmer The Soup
- Stir in milk and bring the soup to a simmer.
- Let it cook for 10-15 minutes until it thickens slightly.
- Season with salt and pepper to taste.
Serve
- Ladle the soup into bowls and garnish with fresh parsle
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.