Byerlys Wild Rice Soup Recipe With Chicken
Byerly's Wild Rice Soup Recipe with Chicken is a beloveddish known for its comforting flavors and hearty texture. This classic recipecombines the earthy richness of wild rice with tender chicken pieces, aromaticvegetables, and a creamy base for a satisfying meal. To prepare this soup,begin by cooking wild rice until tender, then sautéing onions, carrots, andcelery until softened. Next, add flour to create a roux, followed by chickenbroth, cooked chicken, and seasonings like thyme and bay leaf. Simmer the soupuntil flavors meld together and finish with a touch of cream for richness. Thissoup is perfect for cold days or whenever you're craving a cozy, homemade meal.
Equipment
- Large pot
- Wooden spoon
- Knife
- Cutting board
Ingredients
1 cup wild rice
1 lb chicken breasts, diced
4 cups chicken broth
1 cup diced carrots
1 cup diced celery
1 cup diced onion
4 cloves garlic, minced
1/4 cup all-purpose flour
1/2 cup unsalted butter
4 cups whole milk
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Prepare The Wild Rice
- Rinse the wild rice under cold water.
- In a pot, bring 4 cups of water to a boil.
- Add the rinsed wild rice and simmer for 45 minutes or until tender. Drain excess water and set aside.
Cook The Chicken
- In a large pot, heat some olive oil over medium heat.
- Add diced chicken breasts and cook until browned and cooked through. Remove from the pot and set aside.
Saute The Vegetables
- In the same pot, melt butter over medium heat.
- Add diced carrots, celery, onion, and minced garlic. Cook until vegetables are tender.
Make The Roux
- Sprinkle flour over the cooked vegetables and stir to combine.
- Cook for 2 minutes to remove the raw flour taste.
Combine Ingredients
- Gradually pour in chicken broth while stirring constantly to avoid lumps.
- Add cooked chicken and wild rice to the pot.
Simmer The Soup
- Stir in milk and bring the soup to a simmer.
- Let it cook for 10-15 minutes until it thickens slightly.
- Season with salt and pepper to taste.
Serve
- Ladle the soup into bowls and garnish with fresh parsle
Notes
Remember to adjust the seasoning according to your taste preferences. Feel free to customize this recipe with your favorite ingredients to make it truly your own.