Welcome to my kitchen, where we’re about to dive into a comforting classic with a modern twist! Today, I’m excited to share my take on Campbell’s Tomato Soup, but with a hearty and satisfying addition: chicken.
This recipe brings together the rich, tangy flavors of tomato soup with tender chunks of chicken, creating a dish that’s perfect for any day you’re craving something both comforting and nourishing.
Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this chicken-infused tomato soup is sure to warm your soul and fill your belly. Let’s get cooking!
How To Make Campbell’s Tomato Soup Recipes Chicken?
Recipe Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course / Soup
Cuisine: American
Yield: Serves 4
Equipment Needed
- Medium-sized pot
- Skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
- Ladle
Ingredients
- 2 cans Campbell’s Tomato Soup
- 1 lb boneless, skinless chicken breast, cubed
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 cup chicken broth (or water)
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Step 1: Sauté The Chicken
Heat the olive oil in a skillet over medium heat. Add the cubed chicken and cook for about 6-8 minutes, stirring occasionally until the chicken is browned and fully cooked. Season with salt and pepper, then set aside.
Step 2: Cook The Aromatics
In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic, stirring until fragrant, around 1 minute.
Step 3: Combine The Ingredients
In a medium pot, pour in the Campbell’s Tomato Soup, chicken broth, dried basil, and oregano. Stir in the sautéed onions, garlic, and cooked chicken. Bring everything to a simmer, stirring occasionally.
Step 4: Add The Cream
Lower the heat and slowly stir in the heavy cream. Let the soup simmer for another 5-7 minutes, allowing the flavors to meld together.
Step 5: Adjust Seasonings And Serve
Taste the soup and adjust the seasoning with additional salt or pepper if needed. Once ready, ladle the soup into bowls, garnish with freshly chopped parsley, and serve hot.
Nutrition Facts Of Campbell’s Tomato Soup Recipes Chicken
- Calories: 320 kcal
- Protein: 20 g
- Carbohydrates: 18 g
- Fat: 18 g
- Saturated Fat: 8 g
- Fiber: 2 g
- Sugar: 10 g
- Sodium: 1100 mg
Tips And Variations Of Campbell’s Tomato Soup Recipes Chicken
Use Rotisserie Chicken
If you’re in a hurry, feel free to use rotisserie chicken instead of cooking the chicken breast from scratch. It’ll cut down on cooking time and add extra flavor.
Add Vegetables
Feel free to throw in some diced carrots, celery, or even spinach for a nutrient boost. You can add them when cooking the onions and garlic.
Make It Spicy
For a bit of heat, add a dash of crushed red pepper flakes or a chopped jalapeño. This will give the soup a zesty kick.
Campbell’s Tomato Soup Recipes Chicken
Health Benefits Of Campbell’s Tomato Soup Recipes Chicken
Rich In Protein
This recipe provides a generous serving of protein from the chicken, which helps keep me full and satisfied.
Packed With Vitamins
Tomato soup is rich in vitamin C and antioxidants, thanks to the tomatoes. This soup can boost your immune system and promote healthy skin.
Supports Heart Health
The olive oil used in this recipe contains healthy fats that support heart health. Additionally, using Campbell’s Tomato Soup in moderation, with controlled sodium, can contribute to a balanced diet.
Special Note
While this recipe uses Campbell’s Tomato Soup for convenience and flavor, you can always experiment by making your own homemade tomato soup. But when I’m short on time or just craving that nostalgic taste, Campbell’s always hits the spot.
Conclusion
This Campbell’s Tomato Soup with chicken recipe is my quick fix when I want something delicious and easy to prepare.
Whether you’re looking for a comforting weeknight dinner or something to impress guests, this soup has all the flavor and heartiness you need. Give it a try, and I’m sure it’ll become one of your favorite go-to meals, just like it is for me!
Campbell’s Tomato Soup Recipes Chicken
Equipment
- Medium-sized pot
- Skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
- Ladle
Ingredients Â
- 2 cans Campbell’s Tomato Soup
- 1 lb boneless skinless chicken breast, cubed
- 2 tbsp olive oil
- 1 medium onion diced
- 3 garlic cloves minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 cup chicken broth or water
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
InstructionsÂ
Step 1: Sauté The Chicken
- Heat the olive oil in a skillet over medium heat. Add the cubed chicken and cook for about 6-8 minutes, stirring occasionally until the chicken is browned and fully cooked. Season with salt and pepper, then set aside.
Step 2: Cook The Aromatics
- In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic, stirring until fragrant, around 1 minute.
Step 3: Combine The Ingredients
- In a medium pot, pour in the Campbell’s Tomato Soup, chicken broth, dried basil, and oregano. Stir in the sautéed onions, garlic, and cooked chicken. Bring everything to a simmer, stirring occasionally.
Step 4: Add The Cream
- Lower the heat and slowly stir in the heavy cream. Let the soup simmer for another 5-7 minutes, allowing the flavors to meld together.
Step 5: Adjust Seasonings And Serve
- Taste the soup and adjust the seasoning with additional salt or pepper if needed. Once ready, ladle the soup into bowls, garnish with freshly chopped parsley, and serve hot.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.