When it comes to quick and satisfying comfort food, canned French onion soup recipe is a true hero in the kitchen. With its savory, caramelized onion base and rich broth, it’s a classic dish that feels gourmet yet requires minimal effort.
Whether you’re in a time crunch or simply craving a warm bowl of deliciousness, this recipe is a fantastic way to elevate a simple canned soup into something extraordinary.
Let me show you how to take this pantry staple and transform it into a flavorful, cheesy, and heartwarming meal that tastes like it’s straight from a French bistro.
How To Make Canned French Onion Soup Recipe?
Recipe Time
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: French
Yield: 4 servings
Equipment Needed
- Large saucepan or pot
- Wooden spoon
- Chef’s knife
- Cutting board
- Ladle
- Soup bowls
- Baking sheet
- Oven-safe ramekins (optional)
Ingredients
- 2 cans (10.5 oz each) of condensed French onion soup
- 2 medium onions, thinly sliced
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- 4 slices of French baguette
- 1 cup shredded Gruyère or Swiss cheese
- 1 teaspoon fresh thyme leaves (optional)
- Salt and black pepper to taste
Instructions
Step 1: Prepare The Onions
Heat the butter and olive oil in a large saucepan over medium heat. Add the sliced onions and sauté them until they are golden brown and caramelized, about 10 minutes. Stir frequently to prevent burning.
Step 2: Add The Soup
Pour the canned French onion soup into the saucepan with the caramelized onions. Add a cup of water (or broth for more flavor). Stir well and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for 10 minutes. Season with salt, pepper, and fresh thyme if desired.
Step 3: Prepare The Baguette
While the soup simmers, preheat your oven to 400°F (200°C). Place the baguette slices on a baking sheet and toast them in the oven for 5 minutes until they are crisp and lightly golden.
Step 4: Assemble And Broil
If you have oven-safe ramekins, ladle the soup into them. Top each ramekin with a toasted baguette slice and a generous handful of shredded Gruyère cheese. Place the ramekins under the broiler for 3-5 minutes, or until the cheese is bubbly and golden. If you don’t have ramekins, you can top the soup in bowls with cheese and serve the toasted baguette on the side.
Step 5: Serve
Ladle the soup into bowls if you didn’t use ramekins. Garnish with additional thyme if you like. Serve hot and enjoy!
Nutrition Facts Of Canned French Onion Soup Recipe
- Calories: 280
- Protein: 12 g
- Carbohydrates: 25 g
- Fat: 14 g
- Fiber: 2 g
- Sodium: 850 mg
Serving Suggestions Of Canned French Onion Soup Recipe
Pair this soup with a crisp green salad dressed in a light vinaigrette for a balanced meal.
Serve alongside a glass of dry white wine like Sauvignon Blanc for a French-inspired dining experience.
Tips And Variations Of Canned French Onion Soup Recipe
Tips
- For deeper flavor, use beef broth instead of water when diluting the canned soup.
- Stirring the onions frequently prevents them from sticking to the pan or burning.
Variations
- Substitute Gruyère with mozzarella or cheddar if you prefer.
- Add a splash of sherry or white wine to the soup for a sophisticated twist.
- Use gluten-free bread and cheese for a gluten-free version.
Health Benefits Of Canned French Onion Soup Recipe
- Onions are rich in antioxidants and have anti-inflammatory properties.
- Cheese provides calcium and protein for bone health.
- Homemade touches like adding fresh onions enhance the nutritional profile and reduce processed ingredients.
Note
Canned French onion soup is a convenient base, but adding fresh caramelized onions and quality cheese elevates it to restaurant-quality. This recipe allows me to enjoy a comforting, flavorful soup with minimal effort and maximum flavor.
Conclusion
There’s something incredibly satisfying about transforming a humble can of soup into a dish that feels gourmet.
The blend of rich caramelized onions, melted cheese, and crispy baguette creates a symphony of flavors that’s perfect for cozy nights. Try this recipe, and you’ll never look at canned soup the same way again!
Canned French Onion Soup Recipe
Equipment
- Large saucepan or pot
- Wooden spoon
- Chef's knife
- Cutting board
- Ladle
- Soup bowls
- Baking sheet
- Oven-safe ramekins (optional)
Ingredients Â
- 2 cans 10.5 oz each of condensed French onion soup
- 2 medium onions thinly sliced
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- 4 slices of French baguette
- 1 cup shredded Gruyère or Swiss cheese
- 1 teaspoon fresh thyme leaves optional
- Salt and black pepper to taste
InstructionsÂ
Step 1: Prepare The Onions
- Heat the butter and olive oil in a large saucepan over medium heat. Add the sliced onions and sauté them until they are golden brown and caramelized, about 10 minutes. Stir frequently to prevent burning.
Step 2: Add The Soup
- Pour the canned French onion soup into the saucepan with the caramelized onions. Add a cup of water (or broth for more flavor). Stir well and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for 10 minutes. Season with salt, pepper, and fresh thyme if desired.
Step 3: Prepare The Baguette
- While the soup simmers, preheat your oven to 400°F (200°C). Place the baguette slices on a baking sheet and toast them in the oven for 5 minutes until they are crisp and lightly golden.
Step 4: Assemble And Broil
- If you have oven-safe ramekins, ladle the soup into them. Top each ramekin with a toasted baguette slice and a generous handful of shredded Gruyère cheese. Place the ramekins under the broiler for 3-5 minutes, or until the cheese is bubbly and golden. If you don’t have ramekins, you can top the soup in bowls with cheese and serve the toasted baguette on the side.
Step 5: Serve
- Ladle the soup into bowls if you didn’t use ramekins. Garnish with additional thyme if you like. Serve hot and enjoy!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.