When I think of comfort food, a warm bowl of soup always comes to mind. This Caprese Chicken Gnocchi Soup blends the classic Italian flavors of tomatoes, basil, and mozzarella with tender chicken and pillowy gnocchi.
It’s rich, creamy, and absolutely satisfying. Whether you’re looking for an easy weeknight meal or something special to impress guests, this soup is the perfect choice.
How To Make Caprese Chicken Gnocchi Soup?
Recipe Details
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course, Soup
Cuisine: Italian-Inspired
Yield: 4 servings
Equipment Needed
- Large pot or Dutch oven
- Cutting board and knife
- Wooden spoon or ladle
- Measuring cups and spoons
- Cheese grater (for fresh mozzarella, if needed)
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast (diced)
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup heavy cream
- 1 pound potato gnocchi
- 1/2 cup fresh basil leaves (chopped)
- 1 cup shredded mozzarella cheese
- Optional: red pepper flakes for heat
Instructions
1. Cook The Chicken
Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and fully cooked, about 5-7 minutes. Remove the chicken and set it aside.
2. Sauté The Garlic And Seasoning
In the same pot, add minced garlic and Italian seasoning. Sauté for about 1 minute until fragrant.
3. Add The Broth And Tomatoes
Pour in the chicken broth and diced tomatoes. Stir to combine, bringing the mixture to a gentle simmer.
4. Stir In The Cream And Gnocchi
Lower the heat and slowly stir in the heavy cream. Add the gnocchi and let it cook for 3-5 minutes until tender.
5. Return The Chicken And Add Cheese
Add the cooked chicken back into the pot. Stir in shredded mozzarella and Parmesan cheese until melted and creamy.
6. Finish With Fresh Basil
Turn off the heat and stir in the fresh basil leaves. Give it a taste and adjust seasonings as needed.
7. Serve And Enjoy
Ladle the soup into bowls and garnish with extra basil, Parmesan, or a drizzle of olive oil.
Nutrition Facts Of Caprese Chicken Gnocchi Soup
- Calories: 450
- Protein: 30 g
- Carbohydrates: 40 g
- Fat: 20 g
- Fiber: 4 g
- Sodium: 800 mg
Tips And Variations Of Caprese Chicken Gnocchi Soup
1. Make It Lighter
Swap out the heavy cream for half-and-half or milk for a lighter version.
2. Add More Veggies
Try adding spinach or sun-dried tomatoes for an extra burst of flavor.
3. Spice It Up
If you like a little heat, sprinkle in some crushed red pepper flakes.
4. Use Rotisserie Chicken
For a quick shortcut, use shredded rotisserie chicken instead of cooking fresh chicken.
What To Serve With Chicken Gnocchi Soup?
I like to serve chicken gnocchi soup with a side of crusty bread or garlic bread. A fresh green salad with a light vinaigrette pairs well.
Roasted vegetables, such as asparagus or Brussels sprouts, add a healthy touch. A grilled cheese sandwich makes the meal heartier. If I want something lighter, I serve it with fruit, like apple slices or grapes.
Is Chicken Gnocchi Soup Good When Sick?
Yes, chicken gnocchi soup is good when sick. It is warm, soothing, and easy to eat. The chicken provides protein for strength.
The broth helps with hydration. Gnocchi adds a soft, comforting texture. Vegetables offer vitamins to support immunity. I find it comforting and nourishing when I don’t feel well.
Note
This Caprese Chicken Gnocchi Soup is best served fresh, but leftovers store well in the refrigerator for up to three days. If reheating, add a splash of broth or cream to restore its creamy texture.
Conclusion
This Caprese Chicken Gnocchi Soup is an absolute must-try for any soup lover. It’s creamy, cheesy, and bursting with fresh Italian flavors.
Whether you’re cooking for yourself or your family, this dish will become a favorite in no time. Let me know if you give it a try—I’d love to hear how it turns out!
Caprese Chicken Gnocchi Soup
Equipment
- Large pot or Dutch oven
- Cutting board and knife
- Wooden spoon or ladle
- Measuring cups and spoons
- Cheese grater (for fresh mozzarella, if needed)
Ingredients Â
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast (diced)
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 1 can 14.5 oz fire-roasted diced tomatoes
- 1 cup heavy cream
- 1 pound potato gnocchi
- 1/2 cup fresh basil leaves chopped
- 1 cup shredded mozzarella cheese
- Optional: red pepper flakes for heat
InstructionsÂ
Cook The Chicken
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and fully cooked, about 5-7 minutes. Remove the chicken and set it aside.
Sauté The Garlic And Seasoning
- In the same pot, add minced garlic and Italian seasoning. Sauté for about 1 minute until fragrant.
Add The Broth And Tomatoes
- Pour in the chicken broth and diced tomatoes. Stir to combine, bringing the mixture to a gentle simmer.
Stir In The Cream And Gnocchi
- Lower the heat and slowly stir in the heavy cream. Add the gnocchi and let it cook for 3-5 minutes until tender.
Return The Chicken And Add Cheese
- Add the cooked chicken back into the pot. Stir in shredded mozzarella and Parmesan cheese until melted and creamy.
Finish With Fresh Basil
- Turn off the heat and stir in the fresh basil leaves. Give it a taste and adjust seasonings as needed.
Serve And Enjoy
- Ladle the soup into bowls and garnish with extra basil, Parmesan, or a drizzle of olive oil.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.