Chicken and Butternut Squash Soup recipe is One of my all-time favorites. As the weather starts to cool down, there’s nothing more comforting than a warm bowl of soup.
This delightful combination of tender chicken and sweet, creamy butternut squash creates a perfect harmony of flavors that warms both the body and soul. Whether you’re looking for a hearty lunch or a soothing dinner, this soup is sure to become a staple in your kitchen.
It’s not just delicious, but also packed with nutrients, making it a wholesome choice for any meal. Let me guide you through my tried-and-true recipe, which is as easy to make as it is satisfying to eat. Trust me, once you try this Chicken and Butternut Squash Soup, you’ll be hooked!
How To Make Chicken And Butternut Squash Soup Recipe?
Recipe Time
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: American
Yield: 6 servings
Equipment Needed
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Blender or immersion blender (optional)
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 medium butternut squash, peeled, seeded, and cubed
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 6 cups chicken broth
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1⁄4 teaspoon ground coriander
- 1 -2 tablespoon freshly squeezed lemon juice
- Ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
Heat The Olive Oil
In a large pot, heat 2 tablespoons of olive oil over medium heat.
Sauté The Onion
Add 1 large chopped onion to the pot and sauté for about 5 minutes, or until the onion is soft and translucent.
Add The Butternut Squash
Stir in 1 medium butternut squash, peeled, seeded, and cubed. Cook for another 5 minutes, allowing the squash to begin to soften.
Cook The Chicken
Add 1 pound of boneless, skinless chicken breasts cut into bite-sized pieces to the pot. Cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink on the outside.
Pour In The Chicken Broth
Add 6 cups of chicken broth to the pot. Stir to combine and bring the mixture to a boil.
Season The Soup
Add 1 teaspoon of ground cumin, 1⁄4 teaspoon of ground coriander, and salt and pepper to taste. Reduce the heat to a simmer and cook for 20-25 minutes, or until the butternut squash is tender and the chicken is cooked through.
Add Lemon Juice
Stir in 1-2 tablespoons of freshly squeezed lemon juice. Adjust seasoning with additional salt, pepper, or lemon juice if needed.
Garnish And Serve
Ladle the soup into bowls and garnish with freshly chopped parsley. Enjoy!
Nutrition Facts Of Chicken And Butternut Squash Soup Recipe
- Calories: 220
- Protein: 20 g
- Carbohydrates: 22 g
- Fat: 7 g
- Fiber: 5 g
- Sugar: 6 g
Serving Suggestions Of Chicken And Butternut Squash Soup Recipe
I also like to serve it with a dollop of sour cream or Greek yogurt on top for an extra creamy touch.
Health Benefits Of Chicken And Butternut Squash Soup Recipe
This soup is packed with nutrients! Butternut squash is rich in vitamins A and C, which are great for your immune system. The lean chicken provides a good source of protein, while the variety of vegetables contributes to your daily fiber intake, helping to keep you full and satisfied.
Special Note
Make sure to taste the soup before serving and adjust the seasoning as needed. Sometimes a little extra salt or a squeeze of lemon juice can really bring out the flavors.
Conclusion
And there you have it my delicious and comforting chicken and butternut squash soup! This recipe has quickly become one of my go-to meals, especially during the cooler months. The tender chicken, sweet butternut squash, and aromatic herbs blend beautifully, creating a soup that’s both hearty and nutritious. Plus, it’s a fantastic way to sneak in some extra veggies and protein.
I hope you enjoy making and savoring this soup as much as I do. Whether you’re serving it as a cozy dinner or a satisfying lunch, this chicken and butternut squash soup is sure to warm your heart and soul. Happy cooking!
Chicken And Butternut Squash Soup Recipe
Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Blender or immersion blender (optional)
Ingredients
2 tablespoons olive oil
1 large onion, chopped
1 medium butternut squash, peeled, seeded, and cubed
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
6 cups chicken broth
1 teaspoon ground cumin
Salt and pepper to taste
1⁄4 teaspoon ground coriander
1 -2 tablespoon freshly squeezed lemon juice
Ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Heat The Olive Oil
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
Sauté The Onion
- Add 1 large chopped onion to the pot and sauté for about 5 minutes, or until the onion is soft and translucent.
Add The Butternut Squash
- Stir in 1 medium butternut squash, peeled, seeded, and cubed. Cook for another 5 minutes, allowing the squash to begin to soften.
Cook The Chicken
- Add 1 pound of boneless, skinless chicken breasts cut into bite-sized pieces to the pot. Cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink on the outside.
Pour In The Chicken Broth
- Add 6 cups of chicken broth to the pot. Stir to combine and bring the mixture to a boil.
Season The Soup
- Add 1 teaspoon of ground cumin, 1⁄4 teaspoon of ground coriander, and salt and pepper to taste. Reduce the heat to a simmer and cook for 20-25 minutes, or until the butternut squash is tender and the chicken is cooked through.
Add Lemon Juice
- Stir in 1-2 tablespoons of freshly squeezed lemon juice. Adjust seasoning with additional salt, pepper, or lemon juice if needed.
Garnish And Serve
- Ladle the soup into bowls and garnish with freshly chopped parsley. Enjoy!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.