Chicken and Rice Soup with Turmeric and Ginger aromatic, soul-warming concoction brings together the rich flavors of tender chicken, hearty rice, and a medley of spices to create a truly satisfying bowl of soup.
Infused with the golden hues of turmeric and the invigorating zest of ginger, every spoonful promises a burst of wholesome goodness and a touch of exotic flair. Whether you’re seeking solace on a chilly evening or simply craving a hearty yet wholesome meal.
This soup is sure to delight your senses and leave you feeling rejuvenated. Get ready to embark on a culinary journey that marries comfort and health in every delectable sip.
How to make Chicken And Rice Soup With Turmeric And Ginger?
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Fusion
Yield: 4 servings
Equipment Needed
- Large pot
- Chopping board
- Knife
- Stirring spoon
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup cooked rice
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions
Sauté The Aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and grated ginger, and cook for another 2 minutes until fragrant.
Add The Spices
Sprinkle in the ground turmeric and cumin, stirring well to coat the onions and garlic. Allow the spices to toast for a minute to enhance their flavors.
Simmer The Soup
Pour in the chicken broth and bring the mixture to a gentle simmer. Add the diced carrots and celery, then let the soup cook for about 10-15 minutes until the vegetables are tender.
Add Chicken And Rice
Stir in the cooked chicken and rice, allowing them to heat through for another 5 minutes. If you prefer a thicker soup, you can add more rice or simmer for longer to allow the rice to break down slightly and thicken the broth.
Season To Taste
Season the soup with salt and pepper according to your preferences. Remember, the broth already contains salt, so be sure to taste before adding additional salt.
Serve And Enjoy
Ladle the soup into bowls and garnish with fresh cilantro or parsley for a burst of freshness and color. Serve hot and savor the comforting flavors with each spoonful.
Nutrition Facts Of Chicken And Rice Soup With Turmeric And Ginger
- Calories: 250 kcal
- Total Fat: 7 g
- Cholesterol: 30 mg
- Sodium: 800 mg
- Total Carbohydrates: 30 g
- Dietary Fiber: 3 g
- Protein: 18 g
Serving Suggestions
- Serve the soup with crusty bread or crackers for a satisfying meal.
- Pair it with a fresh side salad for added greens and nutrients.
Tips And Variations
- For extra depth of flavor, consider adding a splash of lemon juice or a sprinkle of lemon zest before serving.
- Feel free to customize the soup with your favorite vegetables such as peas, corn, or spinach.
- To make it vegetarian-friendly, swap the chicken broth for vegetable broth and omit the chicken, adding more vegetables or beans instead.
Health Benefits Of Chicken And Rice Soup With Turmeric And Ginger
1. Turmeric is renowned for its anti-inflammatory properties, while ginger aids digestion and boosts immunity, making this soup not only delicious but also beneficial for overall health.
2. Chicken provides lean protein, essential for muscle repair and growth, while the vegetables and rice offer a good dose of vitamins, minerals, and fiber.
Special Note
This chicken and rice soup with turmeric and ginger is perfect for meal prep. Simply store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Just reheat gently on the stovetop or in the microwave for a quick and nourishing meal anytime.
Conclusion
With its golden hue and aromatic spices, chicken and rice soup with turmeric and ginger is not only a delicious comfort food but also a nourishing elixir for the body and soul.
With its warm, comforting flavors and health-boosting ingredients, this chicken and rice soup with turmeric and ginger is sure to become a staple in your kitchen.
Whether you’re fighting off a cold or simply seeking solace on a chilly evening, this nourishing soup will always hit the spot. So, gather your ingredients and get ready to savor every spoonful of this delightful culinary creation.
Chicken And Rice Soup With Turmeric And Ginger
Equipment
- Large pot
- Chopping board
- Knife
- Stirring spoon
Ingredients Â
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon ground turmeric
1 teaspoon ground cumin
6 cups chicken broth
2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup celery, diced
1 cup cooked rice
Salt and pepper to taste
Fresh cilantro or parsley for garnish (optional)
InstructionsÂ
Sauté The Aromatics
- Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and grated ginger, and cook for another 2 minutes until fragrant.
Add The Spices
- Sprinkle in the ground turmeric and cumin, stirring well to coat the onions and garlic. Allow the spices to toast for a minute to enhance their flavors.
Simmer The Soup
- Pour in the chicken broth and bring the mixture to a gentle simmer. Add the diced carrots and celery, then let the soup cook for about 10-15 minutes until the vegetables are tender.
Add Chicken And Rice
- Stir in the cooked chicken and rice, allowing them to heat through for another 5 minutes. If you prefer a thicker soup, you can add more rice or simmer for longer to allow the rice to break down slightly and thicken the broth.
Season To Taste
- Season the soup with salt and pepper according to your preferences. Remember, the broth already contains salt, so be sure to taste before adding additional salt.
Serve And Enjoy
- Ladle the soup into bowls and garnish with fresh cilantro or parsley for a burst of freshness and color. Serve hot and savor the comforting flavors with each spoonful.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.