Chicken Leek Carrot Soup is one of those comforting dishes that feels like a warm hug in a bowl. The combination of tender chicken, sweet carrots, and the mild, onion-like flavor of leeks creates a perfectly balanced and hearty soup.
Whether you’re looking to cozy up on a chilly evening or need a nourishing meal to boost your spirits, this soup delivers on all fronts. It’s simple to make, yet rich in flavor, making it a go-to recipe in my kitchen.
Plus, it’s packed with nutrients, making it as healthy as it is delicious. Let’s dive into this wholesome, satisfying recipe that’s sure to become a favorite.
How To Make Chicken Leek Carrot Soup?
Recipe Time
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: International
Serves: 4
Equipment Needed
- Large soup pot
- Sharp knife
- Cutting board
- Wooden spoon
- Ladle
Ingredients
- 1 lb (450g) boneless, skinless chicken thighs, diced
- 2 large leekshttps://www.loveandlemons.com/what-are-leeks/, white and light green parts only, sliced thinly
- 3 medium carrots, peeled and chopped
- 3 cloves garlic, minced
- 1 onion, chopped
- 6 cups chicken broth (preferably low sodium)
- 1 cup water
- 1 bay leaf
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare The Ingredients
Start by prepping all your ingredients. Slice the leeks, chop the carrots and onions, and dice the chicken into bite-sized pieces.
2. Sauté The Vegetables
In a large soup pot, heat the olive oil over medium heat. Add the onions, leeks, and carrots. Sauté for about 5 minutes until the vegetables are softened and the leeks are slightly translucent.
3. Cook The Chicken
Add the diced chicken to the pot. Cook, stirring occasionally, until the chicken is browned on all sides, about 5-7 minutes.
4. Add Garlic And Seasonings
Stir in the minced garlic, dried thyme, and bay leaf. Cook for another minute until the garlic is fragrant.
5. Pour In The Broth
Add the chicken broth and water to the pot. Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for 30 minutes, allowing the flavors to meld together.
6. Adjust Seasoning
Taste the soup and season with salt and pepper as needed. If you prefer a richer flavor, simmer for an additional 10 minutes.
7. Serve
Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread or a side salad.
Nutrition Facts Of Chicken Leek Carrot Soup
- Calories: 250
- Protein: 22 g
- Fat: 12 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Sodium: 750 mg
Serving Suggestions Of Chicken Leek Carrot Soup
1. Pair With Crusty Bread
This soup pairs wonderfully with a slice of warm, crusty bread. The bread is perfect for dipping and adds a satisfying crunch to your meal.
2. Add A Side Salad
A simple green salad with a light vinaigrette complements the soup, balancing the warmth with a fresh, crisp bite.
Tips And Variations Of Chicken Leek Carrot Soup
1. Make It Creamy
For a creamier texture, add a splash of heavy cream or coconut milk during the last few minutes of cooking.
2. Swap The Protein
If you prefer white meat, substitute the chicken thighs with chicken breast. You can also use leftover roasted chicken for added convenience.
3. Boost The Veggies
Add extra vegetables like celery or potatoes to make the soup even heartier.
Special Note
If you have leftovers, this soup stores well in the refrigerator for up to 3 days. You can also freeze it for longer storage just make sure to reheat it gently to maintain the best texture and flavor.
Conclusion
Making this chicken leek carrot soup is like wrapping yourself in a cozy blanket on a chilly evening. It’s a nourishing dish that’s both simple and satisfying.
Whether you’re serving it as a starter or enjoying it as a main course, this soup is sure to become a staple in your kitchen.
 So grab your pot, get those veggies chopping, and treat yourself to a warm, comforting meal that’s as good for your body as it is for your soul.
Chicken Leek Carrot Soup
Equipment
- Large soup pot
- Sharp knife
- Cutting board
- Wooden spoon
- Ladle
Ingredients Â
- 1 lb 450g boneless, skinless chicken thighs, diced
- 2 large leekshttps://www.loveandlemons.com/what-are-leeks/ white and light green parts only, sliced thinly
- 3 medium carrots peeled and chopped
- 3 cloves garlic minced
- 1 onion chopped
- 6 cups chicken broth preferably low sodium
- 1 cup water
- 1 bay leaf
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley chopped (for garnish)
InstructionsÂ
Prepare The Ingredients
- Start by prepping all your ingredients. Slice the leeks, chop the carrots and onions, and dice the chicken into bite-sized pieces.
Sauté The Vegetables
- In a large soup pot, heat the olive oil over medium heat. Add the onions, leeks, and carrots. Sauté for about 5 minutes until the vegetables are softened and the leeks are slightly translucent.
Cook The Chicken
- Add the diced chicken to the pot. Cook, stirring occasionally, until the chicken is browned on all sides, about 5-7 minutes.
Add Garlic And Seasonings
- Stir in the minced garlic, dried thyme, and bay leaf. Cook for another minute until the garlic is fragrant.
Pour In The Broth
- Add the chicken broth and water to the pot. Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for 30 minutes, allowing the flavors to meld together.
Adjust Seasoning
- Taste the soup and season with salt and pepper as needed. If you prefer a richer flavor, simmer for an additional 10 minutes.
Serve
- Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread or a side salad.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.